Chu Jiang operated for a while, and soon, a large pot of Mapo Tofu came out. The smell was fragrant, and the customers waiting for the meal knew that it was ready when they smelled it. They all crowded around the dining cart.
Chu Jiang placed the Mapo Tofu and rice on the tray.
"Everyone, carry it yourselves. Remember to stir it before eating. Just don't break the tofu.”
It didn't matter if the tofu was minced, but it would affect its appearance.
The customers who were waiting for their dishes were naturally happy. They took the Mapo Tofu away in satisfaction and drove straight away.
The four tables were steaming hot, and the fragrance spread. For a moment, the entire street was filled with the fragrance of Mapo Tofu.
The students around the school gate had nowhere to look for food. They sniffed the scent and walked over to take a closer look.
There were five small tables in a dining car. Except for the school belle Tao Qianyi, who had a table to herself, there were four or five people sitting at the other tables, all eating Mapo Tofu.
Just a glance was enough to make people drool. Not to mention, these customers were still unable to hide their excitement.
"This Mapo Tofu is really authentic. This spicy taste is too comfortable!”
"It smells so good. It's indeed a perfect match with rice. I feel like I can eat two more bowls of rice!”
"No wonder the school belle eats so well. It's so delicious. One plate isn't enough!”
"Boss, how did you make these ingredients? They can actually taste the fragrance of every seasoning, especially this soup. It's simply amazing!”
"This one is really only 48 yuan. It's even better than the ones in the big restaurants. The boss's cooking is really awesome!”
"Boss, can you get me another bowl of rice?”
Chu Jiang knew that there would definitely not be enough rice to go with the Mapo Tofu, so he directly opened a window and placed the rice cooker on it before shouting.
"If you want rice, help yourself.”
The customers at the dining table didn't act pretentious. They took their own bowls and scooped them up.
The new students were stunned. What kind of stall was this? The boss was so casual, the customers were so indifferent, and there was even a school belle!
Could this meal really be so delicious?
The surrounding students all planned to wait in line for a meal and try out what it tasted like to be able to charm people to such an extent.
Tao Qianyi was playing with his phone when he saw his mother's message.
"My dear daughter, have you eaten yet?"”
"I'm eating at a roadside stall."
"A roadside stall near the school?" How about hygiene? Don't have a stomachache.”
Tao Bao: " Don't worry. The boss is a young and handsome guy. He's very clean and his cooking is especially delicious. You and Dad should come over to eat when you're free, right?"”
Tao's mother: " If you're bored at school, go home. Let your dad cook for you. How can the food outside be as delicious as the food at home?"”
"Also, your dad asked me to ask you if the living expenses of 3,000 yuan a month are enough for you?”
Tao Bao: " I don't need that much at all. I still have two thousand in the middle of the month. Don't worry!"”
Tao Qianyi's parents would buy her clothes and necessities, so she only had money for food. She usually ate more than 2,000 yuan a month. She ate a lot among her classmates, but 3,000 yuan was enough.
……
In the dining car, Chu Jiang was busy making the Wok Pork Buns and the pickled fish.
The predecessor of the Wok Pork Buns could be said to be the Charred Pork Strips. It originated from the Golden Meat created by the Qing Taizu, Aisin Gioro Nurhachi. Every time a grand ceremony was held, the first dish must be the Golden Meat.
It was not until more than a hundred years ago that the government received foreign guests. Foreigners liked to eat sweet and sour food, so the smart Chinese chose to make the charred meat into a sweet and sour taste for the foreign guests.
As for the Russians from the neighboring countries, they loved this dish to death and would order it every time they ate. It was originally called Pork in Pot, but because of the pronunciation of the Russians, it was directly called Pork in Pot.
At that time, it was not easy for ordinary people to eat this dish because it was a forbidden dish and a private dish.
Later on, some folk arts and gourmet recipes gradually leaked out, and the Wok Pork Buns began to appear in large and small restaurants. It even became a classic national dish and enjoyed a good reputation.
As for the method of making it, some were passed down in the residence, some were grasped by the common people, and some were even modified by later generations to add ketchup or sauce.
Chu Jiang's current production method could be considered a more traditional method in the northeast.
He held a piece of pork tenderloin and sliced it with a knife. The size of the slice was about the same thickness as the back of the knife. His cutting skills were generous and not stingy.
He prepared onions, shredded ginger, carrots, and coriander.
The pork had just been cut from the stupid pig in the morning, so it had to be drained of acid. Otherwise, it would be easy to burn after frying. It had to be washed with water a few times first.
He took a large basin, added potato flour, and added cold water to mix it slightly until it was evenly mixed. He drained the washed meat, put it in, and grabbed it with his hands for a while before adding some oil.
He casually picked up a piece of meat. The starch was evenly hung on the surface of the tenderloin to protect the meat. After frying the outer layer of the starch, the tenderloin inside was still tender.
He prepared a small bowl of sauce. One and a half portions of sugar, one and a half spoonfuls of white rice vinegar, some salt, and a little soy sauce to color the sauce. After mixing, the sauce was thick. He scooped it with a spoon and the sauce fell down.
He started the pot and boiled the oil. The oil was 60% hot. The oil boiled and green smoke rose. It was thrown like a piece of meat. Before it sank to the bottom, the meat rose and bubbled.
The meat slices were fried one by one until they changed color, and then removed to control the oil.
When the oil was 70% to 80% hot, he put the meat in and fried it again. After frying for about 20 seconds, he took out the oil to control it. When the oil was 60% hot, he fried it again for the second time until the surface was golden and crispy. He took out all the oil to control it.
There was some oil left in the pot, and he added the scallions, ginger, and garlic to stir-fry them until they were fragrant. He poured in the prepared sauce and simmered until they were thick. He added the meat slices and shredded carrots, and the remaining sauce was cooked from the side of the pot. The sweet and sour taste instantly surged.
He took it out of the pot and placed it on a plate. He added a small handful of coriander to decorate it. The meat was golden and shiny. On closer inspection, there were red and white stripes.
Wok Pork Bun-88!
Tao Qianyi was already waiting by the window with a bowl of rice.
"Alright." Chu Jiang brought it to the window and instructed,"It's very hot just out of the pot, so let it dry a little.”
"Don't worry, I won't burn my mouth!" Tao Qianyi smiled sweetly and sat down at the table with the pork bun in his hands.
She couldn't wait to take the chopsticks and poke it lightly. The meat was crispy on the outside and tender on the inside. She couldn't hold it in anymore.
She simply placed the meat slices on the rice and blew on them with her small mouth to quickly cool them down. Then, she ate a large piece of meat with the rice.
"Mm ~"
The outer skin was crispy and tender. After repeated frying, the starch on the outer skin and the meat were perfectly fused. With a light bite, the sweet and sour taste immediately filled the mouth. The meat inside was completely cooked, but it was not dry at all. It was extremely fresh and tender.
The gradual change between crispness and softness complemented each other, making it impossible to stop eating.
Paired with the fragrant rice, he was completely immersed in the satisfaction of the meat. Even if it was an entire plate of meat, he would not get tired of it.
"I'm so happy. There's so much meat!"
There were more than 20 pieces of meat in the wok.
Looking at the school belle tasting the new dish again, eating the meat and rice with extreme satisfaction, the surrounding students all salivated!
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]