"Wood and basin?"
Peng Xuan was stunned for a moment. He did not expect Jianghuai to choose this to knead the dough.
Moreover, there was too much noodles poured, and it was soba noodles!
Everyone knew.
The more noodles there were, the more difficult it was to knead.
He had to make every strand of noodles wet. This required a very delicate operation to do!
Other than the Buckwheat flour, Jianghuai also added some white flour.
It was guaranteed that the ratio would be 9:1.
The vast majority of people rarely saw this kind of interaction.
Most of the time, he would use whatever noodles he made and would not consider anything else.
Only a professional gourmet would know that different types of noodles required different proportions to bring out the best taste and texture.
"You actually considered this step?”
Peng Xuan had become a little more serious now. At least it proved that Jianghuai was not a newcomer and had mastered some noodle skills.
"I really want to see how he kneads the dough.”
Peng Chunshan's eyes were filled with anticipation.
Perhaps.
Peng Chunshan was not as talented as Peng Xuan.
However, Peng Chunshan was experienced and knowledgeable. From a certain perspective, he was more powerful than Peng Xuan.
This was also why it was said that the older the ginger, the spicier!
What shocked them was…
Jianghuai actually used his fingers to slowly knead the Buckwheat flour into a ball!
This delicate kneading technique allowed the flour to turn into the size of a broad bean in just two minutes!
The next step was to knead the soba noodles into a large dough.
This was also the most difficult step!
" He didn't add water?!"
Peng Xuan's eyes instantly widened as he saw Jianghuai begin to put the small dough together!
This step normally required a little water to be added.
Otherwise, there was no way for them to stick together!
But…
Jianghuai had done it!
Even without touching it, he could feel that the big dough was incomparably tight!
"It looks like the soba noodles are very sticky. How did he do it?”
Peng Xuan could only look at Peng Chunshan, who was at the side. This had already touched his knowledge blind spot.
No matter how talented he was, without enough knowledge and learning, it was still impossible.
"Stirring technique."
"Technique?"
"Yes."
Peng Chunshan nodded and said seriously,""The technique is too delicate, so there's no need to add water. He pressed the moisture content of the soba noodles to the lowest.”
"I'm afraid that only a few people in the entire country can do this.”
"With speed, perhaps Jianghuai is the only one.”
"If you want to make cold soba noodles, this kind of noodles can absorb the sauce very well.”
"If you want to make hot soup noodles, this kind of noodles can fully fuse the fragrance of the noodles with the thick soup, obtaining a refreshing mellow fragrance.”
"This is simply a textbook kneading technique!”
Super high evaluation!
It was also very objective.
This was the power of the "kneading hand". Jianghuai officially relied on this skill to dare to make noodles.
Apart from being practical, it was also very ornamental!
"Boss Jiang's hand speed is too fast!”
"So beautiful!"
"Indeed! She had never thought that dough could look so good.”
"I used to feel that kneading dough was very tiring, but look at Mr. Jiang, he seems to be very relaxed.”
"It's true! Moreover, such a big ball of noodles was too amazing!”
"Boss Peng, solve the problem!"
“......”
Everyone looked at Peng Chunshan.
Peng Chunshan seemed to have become a professional judge commentator. He smiled and looked at Peng Xuan beside him.
It was a test.
"The secret is in his lower body."
Peng Xuan was still very outstanding. He immediately pointed it out and explained,"He used his legs and waist to transfer the recoil force back to the dough. This is a test of the flexibility of the body. Amazing. I underestimated him."
Everyone also revealed a look of understanding.
Regardless of whether he understood or not, he had to act as if he understood, or else he would be too unsociable.
After kneading the noodles, the next step was to pull the noodles.
"Pa!"
"Pa!"
"Pa!"
“......”
Jianghuai opened his arms and beat the noodles again and again. He saw that the noodles were getting thinner and thinner.
At this moment, the hot water beside him was boiling.
Jianghuai directly placed the noodles into the pot and slowly cooked them.
"Just wait?"
Peng Xuan was filled with curiosity as he asked Jianghuai.
"Not yet."
Jianghuai shook his head and began to make fried cherry shrimp.
This was easy. It was done in a few minutes. The taste of the fried cherry shrimp mixed with vegetables wafted out.
"Wow! It smells so good!"
"This is fried mixed vegetables? It's very rare!"
"So beautiful! It's actually an entire prawn!"
"Mr. Barker, you handled it so quickly that I'm dumbfounded!”
"By the way, what kind of shrimp is this?"
“......”
Even Peng Chunshan and Peng Xuan didn't know, as if they had never seen it before.
"Cherry Shrimp."
"It's very sweet. You'll know after you taste it." Jianghuai said with a smile.”
"I'm already drooling, hahaha!"
Peng Chunshan said with a smile.
"Immediately."
After a while, the noodles were ready.
He scooped the water out and doused it with cold water three times in a row, causing the temperature to drop completely.
When it was placed on the plate, the beautiful luster was crystal clear!
Jianghuai used a small bowl to scoop up the bonnie soup that had already been cooked.
He placed them on a small table for Peng Chunshan and Peng Xuan.
There was a plate of soba noodles, a small bowl of bonnie soup stock, and a fried cherry shrimp.
"Today's new dish, soba noodles. Please try it.”
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（!!! The new book has been released. I hope that all the big shots can support this book!）
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This book comes from：m.funovel.com。