"Beautiful!"
Peng Chunshan couldn't help but praise the soba noodles served by Jianghuai.
Generally speaking.
It was rare for someone to take care of the things on the street.
It was more about the taste.
Of course.
There was a simple and attractive method.
It is to add strong ingredients, deep-fried, barbecued, spicy and so on
This kind of food was generally sold well.
However…
There was also a fatal flaw.
That was, the taste was too similar, causing him to not be able to eat it after eating a little.
However, it was different here in Jianghuai. Every dish tasted high-class.
It was not just to make a single point.
Peng Chunshan felt that he had underestimated Jianghuai.
With his level, he didn't need to wait for the future. He could be the head chef of Koufu Restaurant now.
"Let me try it first."
Peng Xuan still couldn't believe it. A small stall actually had a noodle master?
How was this possible?
It was definitely just a show. It was just good-looking. The taste might not be any better!
"Zi!"
Peng Xuan inhaled lightly and swallowed a mouthful of noodles. He couldn't help but close his eyes and enjoy it.
It had a silky texture and a light and elegant taste.
Awesome!
Peng Xuan immediately picked up the fried cherry shrimp and took a bite.
The crispy sound made the surrounding people swallow their saliva. This was simply the temptation of naked delicacies!
Everyone held their breaths and waited for Peng Xuan's next words.
In the end.
Peng Xuan didn't say a word!
Eat noodles!
Eat prawns!
It kept repeating!
"Damn it! This looks too delicious!"
"Don't even say anything!"
"Boss Jiang's food is really amazing!”
"The price today is quite reasonable. I have to eat two bowls!”
"There's no hurry. Didn't you see that Boss Peng specially brought his son here to broaden his horizons today?”
"Good!"
“......”
The people around them also held back.
As for the newbies, they were curious as to why these people were just watching and not ordering.
In less than three minutes, the entire plate of noodles was finished!
"Hmm?"
Peng Xuan came back to his senses and muttered,""Why is it gone just like that?"
He looked at Peng Chunshan, who had a faint smile on his face, as if he had expected this to happen.
"Boss Jiang, what's going on?”
Peng Xuan quickly asked Jianghuai.
This time.
He no longer had the doubts he had before. Instead, he asked Jianghuai humbly.
"Shrimp."
Jianghuai looked at Peng Xuan calmly.
"Shrimp? What do you mean?"
Peng Xuan didn't quite understand what Jianghuai was saying. Besides, he had never seen such prawns before.
"Top-grade sweet cherry shrimp."
Jianghuai continued to explain patiently," It's because it can blend with the delicate flavor of soba noodles. Because of this, you won't be able to stop after the first bite."”
"And…"
"I used too white sesame oil. Because it was made at a low temperature, it has no color, taste, or fragrance of sesame.”
"But it has a first-class and quiet delicacy.”
"If you use this oil to fry it at a high temperature for a period of time, you can fry it into a thin layer of noodles that won't interfere with the soba noodles and Sakura Prawns.”
If it was someone else, they probably wouldn't have told this secret to others so easily.
Every new dish was made with years of hard work.
"I've learned it. Thank you, Boss Jiang."
Peng Xuan didn't expect Jianghuai to give him such a detailed explanation.
Of course.
There was also a little.
It was easy to say, but it was very terrifying to do.
In order to combine a few delicate and elegant dishes, one could not emphasize any one taste. It was not only soba noodles, but it was obvious that Jianghuai was also very familiar with seafood.
This was the power of Jianghuai!
Peng Xuan was now completely convinced by Jianghuai's delicacies!
He was still a little delusional before, but he had lost from the beginning.
Peng Chunshan, on the other hand, slowly took a bite of the noodles and said with a smile,"There's a saying about making soba noodles.”
"Cutting the dough for three days, rolling the dough for three months, kneading the dough for three years.”
"It means that you have to learn for at least a long time before you can master these steps.”
"Mr. Jiang's kneading technique has told me how many years of hard work he has put in. I'm afraid he has never stopped practicing.”
Peng Chunshan's words made everyone around him gasp!
It was actually so difficult to make good noodles!
"Did Mr. Jiang learn how to cook when he was born?”
"They definitely started contacting each other when they were young!”
"That's still a genius!"
"Putting aside the question of whether he's a genius or not, it's already very terrifying to be able to persist like this!”
"As expected of Mr. Jiang!"
“......”
Everyone was not stingy with their praise for Jianghuai, and most of them were shocked.
"Boss Peng, you're too polite."
Jianghuai was delighted, but on the surface, he was very calm, like a model of a hidden expert.
"I'm just telling the truth."
Peng Chunshan paused for a moment and said to Jianghuai,"Boss Jiang, are you sure you don't want to consider coming to our Koufu Restaurant? We can discuss the benefits again.”
"Thank you for your kindness, Boss Peng. I'm the willful type. It's not that Koufuzhai doesn't suit me, but I don't suit it.”
Jianghuai smiled and shook his head.
"Alright then."
Peng Chunshan just wanted to fight for it.
"Boss Jiang!"
Peng Xuan suddenly shouted at Jianghuai.
"Hmm?"
Jianghuai was stunned for a moment, thinking that something had happened to Peng Xuan.
"Please give me another serving of soba noodles!" Peng Xuan said seriously.”
"Good!"
Jianghuai was amused by Peng Xuan. He said it so loudly just to ask for another serving of noodles.
This was the charm of delicious food!
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（!!! The new book has been released. I hope that all the big shots can support this book!）
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This book comes from：m.funovel.com。