Every year, there would be a Chef's Meet in A City at the end of the year.
It was just an industry gathering jointly organized by various restaurants.
Zhao Tianming's family also started out in the food and beverage industry. At the same time, they were also one of the organizers of this gathering.
He had been fine at home, but his father had still strictly ordered him to attend this gathering.
This Chef's Conference was considered an annual feast for ordinary chefs. Those who could receive an invitation were all famous chefs in the industry, and the lowest level of chefs who came to participate were chefs with national professional qualifications.
A true chef did not need to go through any tests. They would often become famous through a dish and reach a stage where no one could compare to them.
There were very few chefs like him in the industry, and they were very respected.
Zhao Tianming looked at the dazzling variety of dishes. He ate a few mouthfuls casually and almost vomited.
Ever since he found Xu Ming, he had been living in the house at Hua University. He spent money to get the students of Hua University to buy him three meals a day. He enjoyed it very much.
Every meal was made by Xu Ming. Now that he was tasting the dishes made by these chefs, it was really hard to explain in words.
"It's not even half as good as Xu Ming's dishes.”
"Who is Xu Ming?"
Zhao Tianming didn't expect that someone would hear him.
He turned around.
It was the grandson of the Ye family restaurant who was said to be very talented. He was able to sit on the head chef's seat at the age of 20. It was said that he was born to eat this bowl of rice.
"Ye Lixuan?"
Ye Lixuan nodded and coldly waited for Zhao Tianming's answer.
Zhao Tianming's eyes turned cold when he saw how condescending he was and how he looked down on everyone.
"Is there a problem?"
"You just said that it's not half as good as Xu Ming's. I made this dish.”
Hearing this, Zhao Tianming felt awkward. How could he have heard his complaints?
No wonder the other party didn't have a good face.
"It's the chef from the cafeteria of Hua University."
"Thank you for informing me."
After saying that, Ye Lixuan left.
Zhao Tianming stood there with an awkward smile on his face.
When he came back to his senses, he realized that Ye Lixuan and Xu Ming were actually not much older than each other, but why was there such a big difference in cooking skills between the young man who was hailed as the most talented and Xu Ming?
On the other side, Ye Lixuan came to Hua University the next day.
After he came in, he didn't know where to find Xu Ming, so he stopped a student and asked.
"Hello, I'm looking for Xu Ming."
The student who was stopped asked curiously.
"Why are you looking for him?"
Seeing that he didn't answer or leave, the classmate insisted on looking for Xu Ming and brought him to the kitchen of the cafeteria.
Xu Ming hadn't heard anyone looking for him for a while. When he came out, he saw that it was a young man.
"Hello, why are you looking for me?”
"Zhao Tianming said that your cooking is better than mine.”
Xu Ming was stunned. It took him a long time to remember who Zhao Tianming was.
Wasn't that the rich second-generation heir who had asked him to cooperate previously?
This person was a little stubborn. How could he look for someone in such a daze?
Xu Ming took him to the kitchen. As a chef, he ate a lot of food.
Coincidentally, braised pork was being cooked on the stove. This was a must-have dish every day. At this moment, Xu Ming saved him the trouble and directly made a separate serving for him.
When Ye Lixuan saw the square braised pork in the casserole, he knew that this person's cooking skills were not bad.
Sometimes, one could tell how good a chef's cooking skills were from the preparation work.
Some people cooked as if they were making a work of art. For example, Xu Ming's series of actions of selecting and preparing ingredients were like flowing water, pleasing to the eye.
Halfway through the cooking, the taste could be detected. Although it didn't look special, the fragrance was different from that of ordinary people's cooking.
After a while, the braised pork was ready. Xu Ming served him a bowl of rice and brought it to the big table in the kitchen.
"Try it."
At this moment, he could tell at a glance that this Red Braised Meat was a rare Red Braised Meat that was made without soy sauce. The color of the exterior was completely dependent on sugar.
The cooking method of this kind of red braised pork was relatively demanding on the chef, and it was also relatively difficult to make.
He picked up a piece of red braised pork and put it in his mouth. The red braised pork was stewed until it was soft and mushy. The outer layer of skin was sticky, as if it could stick to his teeth. The more he chewed, the more fragrant it became.
The fat was not greasy at all, and most of the original fragrance of the pork was hidden in it.
The lean meat wasn't dry, the fiber wasn't heavy, and it wasn't greasy at all when it was eaten with fat and lean meat. There shouldn't be any additional oil. The oil that was fried with sugar color should be the oil of the pork belly itself.
The first taste was salty, and the aftertaste was sweet. This trace of sweetness completely reflected the freshness of the pork belly.
Other than that, there was also a hint of spiciness.
Not only did the spiciness not overpower the main dish, but it also increased the taste of the red braised pork by a level.
Ye Lixuan wanted to know what kind of seasoning was put in this red braised pork. He took a bite and tasted it carefully.
The last three pieces of braised pork were placed on top of the rice. He crushed them with a spoon and poured some soup over them to eat.
Ye Lixuan ate the oily rice and the fragrant braised pork without even raising his head.
After finishing the red braised pork and rice, Ye Lixuan looked at Xu Ming with a burning gaze.
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