"Can I take you as my master?"
Ye Lixuan's words directly confused Xu Ming.
Did this person know Zhao Tianming? He should not be short of money. He knew how to cook. Perhaps his family was also in this line of work. Why would he come out to take Zhao Tianming as his master?
"I'm sorry, but I don't think my culinary skills are good enough to accept a disciple.”
After Ye Lixuan was rejected, he pursed his lips forcefully and was a little disappointed.
"Then, are you still recruiting people?"
"Are you sure?"
Xu Ming looked at him in surprise.
In an instant, he had a lot of thoughts in his mind. This person's cooking skills should not be bad. He had this kind of arrogance, and he should also know more about the things in the world of chefs.
He didn't know anything about the food and beverage industry at all. With him around, there should be a lot of things that she didn't have to worry about.
"I'm sure."
"Alright, I'll cook. If you can, stay and follow me.”
Hearing this, Ye Lixuan immediately smiled and put on the chef's uniform. He picked out the ingredients he needed and prepared to make his signature dish.
He looked at the standing tofu in the sink. To be honest, the quality was not very good. It was barely usable.
The taste of a dish was really related to the quality of the ingredients. If the ingredients were not good, it would affect the taste of the dish.
However, he could tell that the chefs in this canteen were all used to cooking big pot dishes. How could they have the same requirements for ingredients as his restaurant?
His specialty dish was fermented tofu. The so-called fermented tofu was stuffed with stuffing into the tofu.
Xu Ming watched as Ye Lixuan took out the fish and pork belly. He chopped them into powder and mixed them with ginger, chopped green onions, and dried shrimps. Then, he poured in cooking wine, starch, and salt and stirred them evenly.
From his knife skills, it could be seen that he was a primary chef. His basic skills were very good, even better than the chefs in their kitchen.
A dish was quickly prepared. Xu Ming picked up his chopsticks and tasted it. It tasted good.
"You put too much sauce and vinegar. Next time, just drip two drops before you take it out of the pot. You fried it too much and it's not tender enough.”
Xu Ming found the flaw in the dish after taking a bite.
"Can your tongue taste the seasoning?”
When Ye Lixuan heard Xu Ming's evaluation, his eyes widened and he asked in surprise.
It turned out that there were people who could taste all kinds of seasonings. This was the so-called golden tongue.
"Yes."
Seeing Ye Lixuan's surprised look, Xu Ming also realized that his tongue was probably different.
"You should come to work tomorrow and be there before six in the morning.”
Ye Lixuan nodded and told his family about it when he got home.
Everyone in the Ye family looked at him in disbelief.
Their own family knew how proud Ye Lixuan was. Why would he go outside to look for his master?
Moreover, his old master's culinary skills were already among the best in the industry. There was no need to go out and take him as a master!
"That person isn't much older than me. He's at most three years old, but his culinary skills are comparable to Grandpa Neng's. He also has a golden tongue.”
"I wanted to be his disciple, but he refused, so I applied for a job.”
Father and Mother Ye disagreed.
However, Old Master Ye saw that his grandson had clearly made up his mind and agreed.
"It's good to go out and learn.”
"Dad!"
"The child has grown up. It's time to let him grow up.”
Old Master Ye had already agreed. Father and Mother Ye had no choice but to agree.
Ye Lixuan went to work happily the next day.
They arrived at five in the morning. Fortunately, the people in the kitchen arrived quite early.
With Ye Lixuan, there was another chef in his small canteen.
Not long after he arrived, Xu Ming arrived as well.
"Chef Xu, the food is ready.”
Usually, Xu Ming would decide on the breakfast for the next day the night before, and then the kitchen helpers would come in advance to prepare it.
"I'm selling Egg Fried Rice this morning.”
To be honest, ever since Xu Ming's experience points stopped increasing, he became more and more perfunctory about his daily breakfast.
Even the perfunctory Egg-Fried Rice tasted extraordinary when cooked.
The golden egg liquid flowed into the pot, and the hot oil sizzled and smoked.
Xu Ming quickly stir-fried the eggs.
"Eggs are easy to cook. The heat must be controlled. The chef must know what to do. It's best to use soft and tender goose yellow.”
Xu Ming sprinkled a few drops of cooking wine along the side of the pot while taking out the eggs from the pot and placing them in an iron basin.
Then, the rice was fried until it was loose, and the green onions were charred.
The green onions were paired with the loose white rice and mixed with the smooth and tender scrambled eggs. It was simple, but the more it was done, the easier it was to balance the heat and seasoning. A pot of steaming Egg-Fried Rice was served.
Generally speaking, most people would choose Egg-Fried Rice for the chef assessment.
The simplest ingredients were definitely not easy to make delicious.
Only a chef with an extremely high temperature could make a bowl of delicious Egg Fried Rice with seasoning.
Ye Lixuan, Li Yong, and Hu Haitao knew that Xu Ming was teaching them how to cook.
Everyone was watching attentively.
There were no fancy movements, just a simple stir-fry, but the smell of Egg-Fried Rice that filled the entire kitchen was enough to attract people.
.......................................................................................
PS: Newcomer's new book, asking for flowers, asking for recommendation votes, asking for gifts, asking for all support! Kneel and beg!
....................................................................................... "Can I take you as my master?"
Ye Lixuan's words directly confused Xu Ming.
Did this person know Zhao Tianming? He should not be short of money. He knew how to cook. Perhaps his family was also in this line of work. Why would he come out to take Zhao Tianming as his master?
"I'm sorry, but I don't think my culinary skills are good enough to accept a disciple.”
After Ye Lixuan was rejected, he pursed his lips forcefully and was a little disappointed.
"Then, are you still recruiting people?"
"Are you sure?"
Xu Ming looked at him in surprise.
In an instant, he had a lot of thoughts in his mind. This person's cooking skills should not be bad. He had this kind of arrogance, and he should also know more about the things in the world of chefs.
He didn't know anything about the food and beverage industry at all. With him around, there should be a lot of things that she didn't have to worry about.
"I'm sure."
"Alright, I'll cook. If you can, stay and follow me.”
Hearing this, Ye Lixuan immediately smiled and put on the chef's uniform. He picked out the ingredients he needed and prepared to make his signature dish.
He looked at the standing tofu in the sink. To be honest, the quality was not very good. It was barely usable.
The taste of a dish was really related to the quality of the ingredients. If the ingredients were not good, it would affect the taste of the dish.
However, he could tell that the chefs in this canteen were all used to cooking big pot dishes. How could they have the same requirements for ingredients as his restaurant?
His specialty dish was fermented tofu. The so-called fermented tofu was stuffed with stuffing into the tofu.
Xu Ming watched as Ye Lixuan took out the fish and pork belly. He chopped them into powder and mixed them with ginger, chopped green onions, and dried shrimps. Then, he poured in cooking wine, starch, and salt and stirred them evenly.
From his knife skills, it could be seen that he was a primary chef. His basic skills were very good, even better than the chefs in their kitchen.
A dish was quickly prepared. Xu Ming picked up his chopsticks and tasted it. It tasted good.
"You put too much sauce and vinegar. Next time, just drip two drops before you take it out of the pot. You fried it too much and it's not tender enough.”
Xu Ming found the flaw in the dish after taking a bite.
"Can your tongue taste the seasoning?”
When Ye Lixuan heard Xu Ming's evaluation, his eyes widened and he asked in surprise.
It turned out that there were people who could taste all kinds of seasonings. This was the so-called golden tongue.
"Yes."
Seeing Ye Lixuan's surprised look, Xu Ming also realized that his tongue was probably different.
"You should come to work tomorrow and be there before six in the morning.”
Ye Lixuan nodded and told his family about it when he got home.
Everyone in the Ye family looked at him in disbelief.
Their own family knew how proud Ye Lixuan was. Why would he go outside to look for his master?
Moreover, his old master's culinary skills were already among the best in the industry. There was no need to go out and take him as a master!
"That person isn't much older than me. He's at most three years old, but his culinary skills are comparable to Grandpa Neng's. He also has a golden tongue.”
"I wanted to be his disciple, but he refused, so I applied for a job.”
Father and Mother Ye disagreed.
However, Old Master Ye saw that his grandson had clearly made up his mind and agreed.
"It's good to go out and learn.”
"Dad!"
"The child has grown up. It's time to let him grow up.”
Old Master Ye had already agreed. Father and Mother Ye had no choice but to agree.
Ye Lixuan went to work happily the next day.
They arrived at five in the morning. Fortunately, the people in the kitchen arrived quite early.
With Ye Lixuan, there was another chef in his small canteen.
Not long after he arrived, Xu Ming arrived as well.
"Chef Xu, the food is ready.”
Usually, Xu Ming would decide on the breakfast for the next day the night before, and then the kitchen helpers would come in advance to prepare it.
"I'm selling Egg Fried Rice this morning.”
To be honest, ever since Xu Ming's experience points stopped increasing, he became more and more perfunctory about his daily breakfast.
Even the perfunctory Egg-Fried Rice tasted extraordinary when cooked.
The golden egg liquid flowed into the pot, and the hot oil sizzled and smoked.
Xu Ming quickly stir-fried the eggs.
"Eggs are easy to cook. The heat must be controlled. The chef must know what to do. It's best to use soft and tender goose yellow.”
Xu Ming sprinkled a few drops of cooking wine along the side of the pot while taking out the eggs from the pot and placing them in an iron basin.
Then, the rice was fried until it was loose, and the green onions were charred.
The green onions were paired with the loose white rice and mixed with the smooth and tender scrambled eggs. It was simple, but the more it was done, the easier it was to balance the heat and seasoning. A pot of steaming Egg-Fried Rice was served.
Generally speaking, most people would choose Egg-Fried Rice for the chef assessment.
The simplest ingredients were definitely not easy to make delicious.
Only a chef with an extremely high temperature could make a bowl of delicious Egg Fried Rice with seasoning.
Ye Lixuan, Li Yong, and Hu Haitao knew that Xu Ming was teaching them how to cook.
Everyone was watching attentively.
There were no fancy movements, just a simple stir-fry, but the smell of Egg-Fried Rice that filled the entire kitchen was enough to attract people.
.......................................................................................
PS: Newcomer's new book, asking for flowers, asking for recommendation votes, asking for gifts, asking for all support! Kneel and beg!
....................................................................................... "Can I take you as my master?"
Ye Lixuan's words directly confused Xu Ming.
Did this person know Zhao Tianming? He should not be short of money. He knew how to cook. Perhaps his family was also in this line of work. Why would he come out to take Zhao Tianming as his master?
"I'm sorry, but I don't think my culinary skills are good enough to accept a disciple.”
After Ye Lixuan was rejected, he pursed his lips forcefully and was a little disappointed.
"Then, are you still recruiting people?"
"Are you sure?"
Xu Ming looked at him in surprise.
In an instant, he had a lot of thoughts in his mind. This person's cooking skills should not be bad. He had this kind of arrogance, and he should also know more about the things in the world of chefs.
He didn't know anything about the food and beverage industry at all. With him around, there should be a lot of things that she didn't have to worry about.
"I'm sure."
"Alright, I'll cook. If you can, stay and follow me.”
Hearing this, Ye Lixuan immediately smiled and put on the chef's uniform. He picked out the ingredients he needed and prepared to make his signature dish.
He looked at the standing tofu in the sink. To be honest, the quality was not very good. It was barely usable.
The taste of a dish was really related to the quality of the ingredients. If the ingredients were not good, it would affect the taste of the dish.
However, he could tell that the chefs in this canteen were all used to cooking big pot dishes. How could they have the same requirements for ingredients as his restaurant?
His specialty dish was fermented tofu. The so-called fermented tofu was stuffed with stuffing into the tofu.
Xu Ming watched as Ye Lixuan took out the fish and pork belly. He chopped them into powder and mixed them with ginger, chopped green onions, and dried shrimps. Then, he poured in cooking wine, starch, and salt and stirred them evenly.
From his knife skills, it could be seen that he was a primary chef. His basic skills were very good, even better than the chefs in their kitchen.
A dish was quickly prepared. Xu Ming picked up his chopsticks and tasted it. It tasted good.
"You put too much sauce and vinegar. Next time, just drip two drops before you take it out of the pot. You fried it too much and it's not tender enough.”
Xu Ming found the flaw in the dish after taking a bite.
"Can your tongue taste the seasoning?”
When Ye Lixuan heard Xu Ming's evaluation, his eyes widened and he asked in surprise.
It turned out that there were people who could taste all kinds of seasonings. This was the so-called golden tongue.
"Yes."
Seeing Ye Lixuan's surprised look, Xu Ming also realized that his tongue was probably different.
"You should come to work tomorrow and be there before six in the morning.”
Ye Lixuan nodded and told his family about it when he got home.
Everyone in the Ye family looked at him in disbelief.
Their own family knew how proud Ye Lixuan was. Why would he go outside to look for his master?
Moreover, his old master's culinary skills were already among the best in the industry. There was no need to go out and take him as a master!
"That person isn't much older than me. He's at most three years old, but his culinary skills are comparable to Grandpa Neng's. He also has a golden tongue.”
"I wanted to be his disciple, but he refused, so I applied for a job.”
Father and Mother Ye disagreed.
However, Old Master Ye saw that his grandson had clearly made up his mind and agreed.
"It's good to go out and learn.”
"Dad!"
"The child has grown up. It's time to let him grow up.”
Old Master Ye had already agreed. Father and Mother Ye had no choice but to agree.
Ye Lixuan went to work happily the next day.
They arrived at five in the morning. Fortunately, the people in the kitchen arrived quite early.
With Ye Lixuan, there was another chef in his small canteen.
Not long after he arrived, Xu Ming arrived as well.
"Chef Xu, the food is ready.”
Usually, Xu Ming would decide on the breakfast for the next day the night before, and then the kitchen helpers would come in advance to prepare it.
"I'm selling Egg Fried Rice this morning.”
To be honest, ever since Xu Ming's experience points stopped increasing, he became more and more perfunctory about his daily breakfast.
Even the perfunctory Egg-Fried Rice tasted extraordinary when cooked.
The golden egg liquid flowed into the pot, and the hot oil sizzled and smoked.
Xu Ming quickly stir-fried the eggs.
"Eggs are easy to cook. The heat must be controlled. The chef must know what to do. It's best to use soft and tender goose yellow.”
Xu Ming sprinkled a few drops of cooking wine along the side of the pot while taking out the eggs from the pot and placing them in an iron basin.
Then, the rice was fried until it was loose, and the green onions were charred.
The green onions were paired with the loose white rice and mixed with the smooth and tender scrambled eggs. It was simple, but the more it was done, the easier it was to balance the heat and seasoning. A pot of steaming Egg-Fried Rice was served.
Generally speaking, most people would choose Egg-Fried Rice for the chef assessment.
The simplest ingredients were definitely not easy to make delicious.
Only a chef with an extremely high temperature could make a bowl of delicious Egg Fried Rice with seasoning.
Ye Lixuan, Li Yong, and Hu Haitao knew that Xu Ming was teaching them how to cook.
Everyone was watching attentively.
There were no fancy movements, just a simple stir-fry, but the smell of Egg-Fried Rice that filled the entire kitchen was enough to attract people.
.......................................................................................
PS: Newcomer's new book, asking for flowers, asking for recommendation votes, asking for gifts, asking for all support! Kneel and beg!
.......................................................................................
This book comes from：m.funovel.com。