Before he could think about it carefully, he subconsciously opened the system experience bar.
However, when he saw that his experience bar was almost full, he was stunned.
Yesterday morning, his experience bar was still at a small half. Now, he only had 10% left.
At this rate, he would be able to advance to intermediate cooking before the students went on winter vacation.
She was really curious to see how good his culinary skills would be when the time came.
Seeing such good news early in the morning made him want to add a sesame seed cake to his breakfast.
After the weather turned cold, the breakfast sold in the small canteen was all soup.
This morning, he had prepared duck blood vermicelli soup.
The duck blood that had been sent over in advance was packed in two large buckets.
The old duck soup in the pot had been boiled for an entire night, and now it was already a milky white soup base.
This duck blood vermicelli soup seemed simple and could be bought anywhere, but it was not easy to make it delicious.
First, he placed the duck liver into an iron bucket, then added salt, vinegar, and water, and soaked it for ten minutes.
After the other duck intestines and gizzards were processed, he poured oil into the pot and stir-fried the ginger and onions.
He also added star anise, pepper, laurel, and other spices into the pot. When the fragrance came out of the pot, he added soy sauce and cooking wine, stir-fried them evenly, and then added boiling water.
The boiling water bubbled and boiled the duck blood, clean duck gizzards, and liver. It only took fifteen minutes to fish them out.
Then, he placed the duck intestines into the pot and boiled them for three minutes.
He took out a ball of vermicelli that he had soaked in advance and directly boiled it in a big iron bucket with a metal net. He drained the water and placed it in a bowl.
The vermicelli couldn't be cooked too soft or too mushy. It had to be smooth and smooth. Therefore, using the tools used to cook spicy soup, it was just right.
Then, he added the duck gizzards, duck liver, and duck intestines. The duck blood was placed on the vermicelli, and then the cooked duck soup was poured in.
As soon as the rich milky white duck soup was poured into the bowl, the fragrance of the duck assailed his nostrils. He could eat it directly after sprinkling some chives and coriander.
Xu Ming quickly cooked four big bowls. In the small kitchen, the four of them sat at the big table and started eating.
After drinking a mouthful of this old duck soup, the discomfort from waking up early in the morning instantly disappeared.
"So comfortable!"
Li Yong held a big iron basin and gulped down a big mouthful. Then, he picked up the vermicelli and started eating.
After eating the light and delicious duck blood vermicelli for a while, he added a large spoonful of chili. The milky white soup instantly turned fiery red. After eating a few more mouthfuls, he was so hot that his forehead was sweating.
Ye Lixuan held the bowl and blew twice. Then, he drank a mouthful of soup and let out a satisfied sigh.
This kind of life was really happy. There was delicious food every day.
The original duck blood vermicelli soup did not have a strong taste. It was a relatively light taste. The main thing to eat was the faint fragrance of the duck.
The duck gizzards and intestines had a taste after being braised. It was very fragrant when chewed, especially the duck intestines. They were crispy but did not lose their tenacity. There was no duck smell at all.
The key was the duck blood. He did not know how the duck blood was made, but it was extremely tender and smooth!
The duck blood was obviously of average quality, but after Xu Ming cut it into small pieces and boiled it, it was even more tender than tofu.
Li Yong directly ate three three bowls!
She put in some chopped green onions and coriander, ate a bowl first, and then added chili oil to another bowl. She was sweating all over.
Now that he was on the third bowl, he was slurping the soup and powder non-stop. After a while, he finished the last bowl and couldn't help but let out a burp.
Even Ye Lixuan ate two bowls, let alone Hu Haitao.
Fortunately, they had prepared a lot of them.
There was never a situation where they couldn't sell out, only that there wasn't enough to eat!
When the business started in the morning, the duck blood vermicelli soup was handed over to Ye Lixuan to handle. Xu Ming was helping Hu Haitao make the fried sesame seed cakes.
When a serving of duck blood vermicelli was not enough to eat, wouldn't it be better to have a serving of crispy sesame seed cake?
He had made the pastry the moment he arrived. It was just nice to use it after breakfast.
The so-called pastry was to put flour into the hot pork fat, then add spice powder and salt. Finally, stir it evenly and put it in the refrigerator to chill. After chilling, add chopped green onions.
The most important thing about the pastry was the pastry. If the pastry was made well, the baked pastry would be fragrant.
He divided the dough into small pieces, then spread the pieces into thin, large dough sheets, and then applied a layer of pastry on the dough.
Then, he rolled the dough into a towel roll, folded it, and rolled it into a thin dough again.
After rolling it out, he placed the dough on the baking tray, sprinkled sesame seeds, and baked it into a crisp sesame seed cake.
The pastry would swell up during the baking process. After the cake was baked, it would bulge slightly and then turn a little brown. When you broke it, it would make a cracking sound. It was very crispy!
The sesame seed cake had to be eaten while it was hot. Xu Ming first took one for himself and started eating it. After taking a bite, the powder would fall off. It was so fragrant.
Hu Haitao quickly took out two pieces of sesame seed cakes and ate them with Ye Lixuan. He chewed the sesame seed cakes in his mouth and worked harder.
"Give me a piece. Don't eat it alone!”
When Li Yong smelled the fragrance, he turned around and saw that the three of them had already started eating with their backs to him.
He was extremely anxious.
The students standing in front of him were also anxious.
"Big Brother, quickly order something for me. I'm starving. Today, it's duck blood vermicelli and sesame seed cake. This is a good relationship. Give me a serving of each!”
"Alright!"
Li Yong couldn't leave after ordering this meal. Hu Haitao saw that Li Yong was laughing so hard that he brought him a sesame seed cake.
Now, the students who hadn't eaten breakfast were standing at the window ordering food.
The smell of the duck soup was already unbearable, but now the smell of the sesame seed cake came out again.
The crispy sesame seed cake was soft and steaming when he took a bite. The fragrance of chopped green onions and pork oil mixed together, and the sesame seed was so fragrant!
The uncles and aunties who were already eating in front of them took a bite of the sesame seed cake and a mouthful of soup. With a few crunching sounds, they ate with satisfaction.
When the sesame seed cake was finally broken, the crumbs kept falling into the bowl.
He simply put it into the bowl and soaked it in the soup to absorb the taste of the old duck soup. After softening, the fresh, mellow, spicy, and spicy taste of the soup completely fused with the fragrance of the baked sesame seed cake. He ate it in big mouthfuls, and the satisfaction doubled.
The students who were still in line watched as the uncles and aunties ate without even raising their heads. They all looked on with eager eyes, hoping that they would not be sold out by the time it was their turn!
Everyone couldn't stop eating. The entire hall was filled with the sound of soup and noodles...
This book comes from：m.funovel.com。