"Senior, winter vacation is coming soon. Is the cafeteria still open?”
Qin Rao asked while eating.
Ever since the ten of them applied for the job at the cafeteria, each of them had a group called cafeteria.
A large number of students from the same school joined each group just to get first-hand information.
Their working hours were always before mealtime.
When she was helping out in the kitchen, she could get first-hand news. Originally, only the students in the class knew about this group, but later on, it became a group for the first, second, third, and fourth year students.
It was said that people from outside the school had also mixed in, but there were too many people. Each group had thousands of people, so it was impossible to find them.
For example, which dish was made by Xu Ming in the kitchen today, or which dish tasted the best, and so on.
Qin Rao's first reaction was to take a photo and post it in the group to show off when she saw the table full of dishes. She said a few words in delight and asked when she saw someone in the group discussing the winter vacation.
"If I don't open the door, I'll probably close the door and go back the next day when the school is on winter vacation.”
There weren't many people left in the school during winter break, so there was no point in him staying.
Moreover, he did not go back during the summer vacation. If he did not go back during the new year, his parents would probably come to arrest him.
"Alright, I was thinking that if the cafeteria was open, I wouldn't go back first. It would be a pity to go back after the New Year!”
"I suddenly can't bear to take a break. If I go back, I won't have such delicious food. How can I live my life?”
The chefs in the canteen ate more than a dozen dishes every day. With a large group of people, the canteen had a lot of dishes.
Moreover, they were all chefs. They would definitely eat well if they ate by themselves.
If this group of people went home, they might not be able to get used to it.
...
Ever since Xu Ming heard about the terrible things at home, Ye Lixuan felt that Xu Ming's attitude towards him had changed.
He was starting to have requirements for his cooking skills.
For example, he would guide him in cooking during his break time.
Although it was rare to be guided by Xu Ming, it was also quite painful.
Xu Ming had never learned cooking before. He had learned it without a teacher. He had reached the maximum level of an ordinary person right away. He had no idea how hard it was for ordinary people to learn cooking.
"You've obviously put too much oil in the fried potato chips. They've turned into dry potato chips. Don't you know how to put oil in them?”
"Why do you add wine here?"
"The starch in the shredded potatoes hasn't even been soaked out. How did you learn to cook?”
"You don't even know how to thicken the sauce? The ratio is completely wrong!"
...
Ye Lixuan was completely shut down by the scolding.
When he was in the back kitchen of the Ye Family Restaurant, he could imitate others 'cooking by 70% to 80% after watching them cook.
He had been a chef since he was a child. Who didn't praise his basic skills?
However, after the college entrance examination, he had less time to learn how to cook. If it wasn't for his parents who were afraid that the restaurant would be taken away by his uncle, they would have asked him to come back and learn cooking from his grandfather first. They held on until his grandfather died and learned all the dishes of the Ye family.
But at this time, the Ye family's kitchen was already under the control of his uncle. Other than learning by himself and from his grandfather, he could not touch anything else.
In such a short period of time, he could climb to the position of head chef by relying on his skills. It could be seen that he was really talented in cooking.
However, this confidence was completely shattered by Xu Ming.
Xu Ming touched the pot and spatula. The moment his eyes saw the vegetables in the pot, his body's senses told him that he should start such a big fire. It was time to serve the vegetables.
The absolute talent for cooking was that the moment his hand touched the pot, his body's intuition would tell him how to cook the dishes. Others could only find the feeling of cooking through continuous practice.
Ye Lixuan was this so-called other person.
It turned out that there really were people like those in novels who knew what spices were added to the dishes after tasting them, how they were cooked, and what they knew at a glance.
How envious!
Ye Lixuan cherished the days when he was taught by Xu Ming and never complained.
With such a top-notch chef teaching cooking one-on-one, others could not even beg for it. Wouldn't he be ungrateful if he complained?
But he was really tired.
Xu Ming had the idea of training Ye Lixuan as an assistant. It was obviously impossible to rely on him alone in such a big canteen.
Ye Lixuan was the one with the best cooking skills he had seen so far. He could use it after some training.
In the end, after just a week of training, Ye Lixuan received a call and asked for leave to go home. His grandfather was hospitalized and the family was in a mess.
He rushed to the hospital and saw his father and uncle smoking at the door as soon as he got off the elevator. His mother, uncle, and wife were still cooking.
"If it wasn't for your father, he wouldn't have been so angry that he was hospitalized!”
"Blame us? Why don't you think about yourself? If it weren't for the fact that you guys were thinking about something that wasn't inferior to yours, would we have quarreled?”
"You're just chefs. You don't know anything. If you don't know how to run a restaurant, you'll die sooner or later!”
"What do you mean? It's useful to you. What do you know how to do?”
...
The old man was lying inside, and his two daughters-in-law were already arguing.
After seeing Ye Lixuan come, they each snorted and turned around to leave. How much face did they have to quarrel in front of the younger generation?
Ye Lixuan guarded the old man for three days before the old man woke up.
However, her body was not as good as before. She basically stayed at home to recuperate and could not even go to the kitchen.
The competition for the Ye family's assets became even more intense.
It had already seriously affected their daily operations.
In order to reduce the influence of his younger brother Ye Jun on the kitchen, Father Ye had made several chefs leave. The chaos in the kitchen had directly affected the business of One Fragrant Leaf Pavilion.
Ye Jun was not in the mood to cook. He was thinking about how to get rid of his elder brother's family and inherit the restaurant every day.
In a short month, One Fragrant Leaf Pavilion's reputation had plummeted, and many negative reviews had already been given.
But no one cared.
After Ye Lixuan returned to the cafeteria of Hua University, his mood was much lower.
Xu Ming also saw the news about the Ye Family Restaurant, but this was a family matter after all, and it was not appropriate for outsiders to interfere.
If Ye Lixuan himself didn't want to interfere, then everyone would pretend that they didn't know.
...
As the semester was about to end, the school was extremely busy.
The students were busy with exams and the teachers were busy with meetings.
Also, regarding the school's construction, everyone expressed their opinions on the campus forum.
This was a compulsory event at the end of each year at Hua University. It was to let students put forward some ideas about the school.
It was equivalent to a wall of opinions. The teachers would come up with a list, and the school leaders would hold a meeting to discuss which suggestions were feasible.
This was the favorite activity of Hua University students every year!
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]