First of all, he had to recruit people. He also had to confirm the business method of the small canteen on the second floor.
For the time being, the small canteen was still filled with the same people as before. The large canteen on the first floor might need to recruit a few chefs.
Moreover, he had learned a lot about how to run a canteen during the winter vacation. He also needed to hire two chefs who were good at noodles and desserts.
After Xu Ming deleted and deleted to confirm the general process, he first contacted Ye Lixuan to come back to work.
Last year, he went to find out that Ye Lixuan was very good at business management. He could even handle the conflicts between chefs in an orderly manner. He was really a good helper!
He would be in charge of the canteen.
Xu Ming began to study cooking.
It was not easy to integrate one's emotions into the dishes.
Fortunately, after the system's cooking skills had been upgraded to intermediate level, his cooking skills had already come with this ability.
In fact, when the experience points of beginner cooking were about to reach the maximum level, Ye Lixuan said that his dishes had a special taste. At that time, his dishes already had this kind of meaning.
Otherwise, Boss Dong wouldn't have been able to taste the nostalgia in his dishes.
Different people would have different emotions when they ate the dishes he cooked.
Xu Ming stood in the kitchen and prepared to make a three-in-one dish. He took out the yolks of five eggs and poured more than a bag of white sugar, mung bean starch, and water. He beat them up and stirred them well.
The mixture of white sugar, egg yolk, and starch was difficult to stir.
However, he patiently stood in front of the stove and stirred it clockwise bit by bit.
After stirring it well, he added some water and stirred it again. Then, he sieved and filtered it twice before pouring it into the pot. He heated it up and added pork fat. He took a large spoon and stirred continuously.
The spoon must not leave the fire, and the fire must not leave the spoon. He could not be distracted for a moment.
After Ye Lixuan finished what he had on hand, he saw Xu Ming doing the three no-touch.
This dish was heavy in oil and sugar. It was extremely laborious to make. Ye Lixuan didn't know how to make it and had never eaten it.
If one wanted to make a real authentic non-stick dish, non-stick chopsticks, and non-stick chopsticks, the chef had to have a very high requirement for the heat control. The surface was required to be smooth and round. If the heat control was not good, oil and sugar would leak, and the pan would change color.
Ye Lixuan sat quietly at the side and watched Xu Ming's actions.
When the egg liquid in the pot had already turned into paste, Xu Ming added another spoonful of pork fat and continued to stir.
Ye Lixuan silently counted in his heart. Xu Ming stirred at least two to three hundred times. He also added pork fat a few times in the middle and kept changing the heat. The three non-stick ingredients in the pot slowly became smooth, round, and shaped.
The finished product was a soft and viscous fluid, like a cake but not a cake, like porridge but not porridge.、
The appearance was full and taut, with no lumps or lumps. When scooped with a spoon, it would not flow, scatter, or board.
It smelled fragrant and sweet, oily but not greasy.
"Try it."
Xu Ming handed Ye Lixuan a portion of the three non-stick drinks on the plate.
Then, he scooped another spoonful into his mouth.
This was the first time he cooked after he upgraded to Intermediate Cooking.
He had already felt the difference from the process of cooking.
When his hands touched the pot, it was as if he had his own consciousness. How much fire should he turn on, how to stir it, and when to do it. It was as if he did not need to think. His subconscious mind already knew clearly.
He was able to cook with ease, as if it was as simple as eating and drinking.
A lot of techniques, knowledge, recipes, and so on were added to his mind repeatedly, as if he already knew all these.
At this moment, when the three no-stick dishes entered his mouth, Xu Ming was stunned. He could clearly feel that the taste of the dishes he made now was a level higher than before.
The three-point non-stick taste was smooth and tender, with a slight bite.
After eating, there was only an empty plate and a mouthful of sweet fragrance left.
The aftertaste was still slightly soft and moist.
After eating, it was as if there was a gentle breeze blowing on his face, calming all his emotions.
Was this the emotion that Intermediate Cooking brought to a dish?
Xu Ming ate the difference, and Ye Lixuan naturally also ate it.
"Brother Xu, your culinary skills have improved again!”
"I can't bear to swallow this dish even when I eat it. The egg is tender and sweet, and the texture is soft and smooth. I can swallow it without chewing.”
Ye Lixuan's admiration for Xu Ming was completely revealed in his eyes. He wished he could become Xu Ming's disciple on the spot.
"This feeling is too blissful!”
The sweet and soft texture in his mouth did not dissipate for a long time. His mood was lifted, and he could not help but want to put a sweet smile on his face.
...
In less than a week, all the employees needed for the canteen were recruited.
The second floor was open for business by appointment, only at noon and at night.
After 12 o'clock every day, they could reserve a private room on the Mini programs, and there was a dedicated staff in charge.
The first floor was still a canteen, just like the other canteens in the school, but most of the dishes were fixed.
Because Xu Ming had trained these chefs, the dishes that each of them was best at had been trained and improved by him. The taste could reach about 60% of his craftsmanship.
For example, Xu Ming had specially prepared the ingredients for the braised pork and sent it to the kitchen. A large pot of braised pork was cooked with the ingredients until it was soft and delicious.
Xu Ming had already prepared the seasonings for the braised meat, tea leaves, eggs, and other dishes that needed seasoning to become delicious.
This meant that many of the dishes in the kitchen were the most critical step in Xu Ming's preparation. Everyone just had to process them according to the requirements.
Once the canteen Mini programs was launched, the number of registered members reached more than 100,000 a day. It could be seen how popular Xu Ming's canteen was!
After the students returned to school, the cafeteria opened.
The seats in the small canteen on the second floor had been reserved long ago.
The students had no choice but to eat in the canteen on the first floor.
"Didn't you say that Almighty Xu is in the kitchen on the second floor? What's with this fragrance?”
"F * ck, this Herbal Tea Egg smells so good!”
"And this braised beef brisket and braised pork are so fragrant!”
"There's a lot of food in the canteen!"
"It's still self-service mode. I can eat as much as I want!”
...
As soon as the cafeteria door opened, the starving students rushed to the windows.
With Xu Ming's skill, although the taste was not as good as his own, the chefs used the secret ingredients he provided to make the dishes that were more delicious than those that had been cooked many times outside.
This was a pleasant surprise for the Hua University students!
"I love Xu Ming. This dish is too delicious!”
"Xu Ming actually handed his cooking to these chefs. This is amazing!”
"I can eat 10 of these Herbal Tea Eggs in one meal!”
"Although the taste of this red braised pork isn't as good as Xu Ming's, it's still 80% similar. I'm content. Previously, I couldn't even get in line to eat Xu Ming's cooking. Now that there's a substitute, there's hope!”
...
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]