Hong Xin, who was in charge of the small canteen, graduated from a hotel management major in the neighboring university. She was also a lobby manager of a big restaurant and was very capable.
It was really easy for such a talent to manage a small canteen.
When Xu Ming saw her resume, he felt that it was a waste of her talent.
There were only 20 tables in his small canteen. It was a waste of his talent to need a lobby manager to do such simple things like managing Mini programs and checking reserved guests!
He didn't know how Ye Lixuan had recruited him.
If he had asked, he would have known that Hong Xin was the daughter of Aunt Hong, who was in the kitchen downstairs.
When Aunt Hong heard that Xu Ming was hiring, she immediately called her daughter over. She was extremely enthusiastic and was afraid that her position would be taken away.
He said that he would not let outsiders stay in the field.
Hong Xin had tasted Xu Ming's cooking before, so how could she refuse to work with him?
She was willing to work in the canteen for the sake of her daily meals.
...
At 11 o'clock in the afternoon, the guests in the private room arrived one after another.
The price of this private room was not cheap. The smallest two-person private room cost 2888 yuan without ordering. Four people cost 4888 yuan, six people cost 6888 yuan, eight people cost 8888 yuan, and the largest ten-person private room cost 10888 yuan!
This price was not cheap. Just the private room fee alone was so expensive, so the price of the dishes naturally could not be low.
Xu Ming was shocked when he saw the price Ye Lixuan had set. It was so expensive. Did someone really enter the private room to eat?
"Your price is too low. Some people still think that you're not worthy of their class.”
"When you treat people to a meal, you have to make them feel that it's expensive before someone will come!”
"The more expensive and delicious the dishes are, the more these people feel that it's worth it!”
Xu Ming felt that this made sense, so he set the price.
Moreover, this money had to be paid when he booked it on the Mini programs.
With such an expensive private room fee, he was not afraid that the guests who had booked it would not come.
...
After Boss Dong knew that Xu Ming had a private room reservation, he specially asked his assistant to guard the 12 o'clock gun room reservation. He wanted to bring his wife and son over for dinner.
The assistant's hand speed was indeed fast. At 12 o'clock, he had booked a four-person private room.
He looked at the 4888 yuan private room fee and could not help but click his tongue. The life of a rich person was really enviable!
At noon the next day, Boss Dong specially brought his wife and son to the canteen.
"Why is there a cafeteria in this university?”
Boss Dong's wife, Ms. Tao, saw this high-end restaurant and didn't expect it to be a university cafeteria.
"This is the cafeteria."
Ms. Tao was speechless.
Bullying her for not going to college?
These days, university canteens are just like high-end restaurants!
The family of three entered the cafeteria, and Mrs. Tao finally believed that this was really the cafeteria!
"This cafeteria is good! Sure enough, a top university is different. Son, study hard in the future. If you get into Hua University, you can come and eat every day!"”
Dong Dongdong expressed that he would rather not eat to study!
Hong Xin stood at the staircase of the small canteen. After checking Boss Dong's reservation, she led them into the private room.
"There's a QR code on the table that you can order directly. The tea and napkins are on the table, and the spare plates and chopsticks are in the cabinet. They're all sterilized.”
"Oh my, it's amazing that there's such a high-end restaurant in the university cafeteria.”
Ms. Dong looked at the exquisite calligraphy and painting in the private room, as well as the semi-self-service, which was very novel.
It was very quiet for a family to eat in such a private room. No one disturbed them and there was everything. It was indeed not bad.
Mr. Dong didn't care about this. After he sat down, he immediately scanned the QR code on his phone and began to order.
First of all, the Nine Revolution Large Intestine was a must!
There was also today's recommended dish, pickled and fresh!
I can have one.
He would order this dish called Tuan Tuan Pig Knuckle. It was full of meat and stir-fried with seasonal vegetables.
He placed a good order here, and Xu Ming automatically placed a good order in the kitchen.
At this moment, the hour hand was already pointing to 11 o'clock.
The sunlight shone on the window sill. There was a row of stoves inside the window. At this moment, there was a row of clay pots on top of them, all of which were bubbling.
The steam above the claypot was thick and there was an extremely fresh smell that filled the entire kitchen.
Li Yong was standing next to the pot, sniffing non-stop. He couldn't help but sigh,"It smells so good!”
This was the fragrance of marinating.
When making the marinated delicacy, it needed to be slowly braised over a small fire and boiled so that the soup could be "bright, clear, and fresh"!
Therefore, Xu Ming had already stewed it at 10 o'clock.
"These private rooms have actually been reserved. I saw that there were no customers at the price you booked previously, so I went to the kitchen to take charge!”
Xu Ming looked at the menu that he had just ordered and said as he prepared the dishes.
"It means that you still don't understand the thoughts of these rich people!”
Xu Ming really did not understand the thoughts of rich people. He was an orphan in his previous life and suddenly transmigrated here before he graduated from university.
Although his family was rich in this life, he was used to living an ordinary life. He did not have much desire for money, as long as he had enough to spend.
Naturally, he did not understand the thoughts of these rich people.
"This dish is quite simple. We can cook it ourselves.”
Hu Haitao quickly cut the vegetables and said,"It's just that it takes a long time to make it, so it's not difficult to make it.”
Xu Ming nodded."Prepare some salted meat, cut it into pieces, and stew it with spring bamboo shoots. If you like meat, add pork belly. If you like pork ribs, add pork ribs.”
The supplier had gotten a batch of spring bamboo shoots from somewhere. They were very tender and just right to make a seasonal dish.
As he spoke, he took a spoon and walked to the front of the clay pot."You don't have to be as meticulous as I am, skimming the foam from time to time. However, it had to be stewed over a medium-low heat. Otherwise, the meat would not be easy to melt and would feel like firewood when eaten.”
It was a rare delicacy that was easy to find raw materials and the cooking method was not too complicated.
Usually, people with some culinary skills would not be able to make it taste bad.
"Serve the dishes!"
Xu Ming realized that when he was at the beginner level of cooking, he had slowly developed from home-cooked dishes to banquet dishes.
Now that he had upgraded his cooking skills to Intermediate Cooking, he could cook as he pleased.
It was as if he had control over all the ingredients. There was a taste that would be delicious no matter how he cooked it. There was no fixed method for cooking a dish.
He paid more attention to the ingredients themselves and felt like he had broken free from the shackles.
This feeling was something that only he could feel. It was a little strange.
However, it was precisely because of this that he realized that after his culinary skills reached a certain level, any random stir-fried vegetables would taste very delicious!
This book comes from：m.funovel.com。