The small canteen's new Mini programs reservation method reduced Li Yong's workload a lot.
She stood at the window and helped to order food before it was time to eat.
The few of them stayed in the kitchen to help with the cooking. They could also watch Xu Ming cook and learn.
The part-time students who helped serve the dishes previously had not had the time to recruit new students in the new semester.
The aunties in the kitchen served the dishes first. They didn't have to prepare meals for the students, so the kitchen staff relaxed.
He only needed to be busy cooking.
Not only Boss Dong, but Tianming Zhao also booked a private room for two. The space was not big, and it was just enough for him to eat alone.
"So many dishes!"
Zhao Tianming was stunned when he saw the menu that appeared after scanning the code.
There were dishes from all major cuisines on the menu, and there were many dishes that were generally very difficult.
Every dish had an introduction and a note.
He clicked on 'Buddha jumps over the wall' and saw the word 'pre-order.' This dish was not freshly made, so he could order it in advance.
Generally, the time needed to wait for the vegetables that required time would be marked on the top.
It could be said that he had done it very meticulously.
Zhao Tianming flipped through a few pages of the menu but could not finish it. He looked at the dishes and was extremely tempted.
He ordered steamed pork with lotus leaf powder and pineapple sweet and sour pork.
...
After the dishes were served, Boss Dong and his family could not help but sniff when they smelled the fragrance.
"Dad, what dish smells so good?”
The steam from the clay pot was still boiling as the marinated meat was brought over, emitting a strong fragrance.
"It's pickled. There's salted meat, ribs, and bamboo shoots inside. It looks like spring bamboo shoots.”
After eating this dish, Boss Dong simply answered his son's question and couldn't wait to pick up a spoon to scoop a bowl for himself.
"Don't you know how to take care of the child?”
The clay pot was so hot hot, so naturally, the child had to scoop it himself.
Mrs. Tao rolled her eyes at Boss Dong and scooped a bowl for her son.
This casserole of marinated and fresh soup looked light and milky white on the outside. One only needed to smell it to know how fresh this soup was.
When the hot air hit her face, it immediately made her dizzy.
The soup was clear without a hint of oil. A few green onions floated in the soup like diamonds. It was fascinating.
"Thank you, Mom."
Dong Dongdong took the bowl and happily said that. Then, she picked up a piece of pork rib impatiently and started eating.
Just as he picked up a piece of pork rib, the bone fell off. It was obvious how soft it was.
"Oh, it's delicious!"
Dong Dongdong was so happy that her eyes narrowed after she finished eating a piece of rib. She sat on the chair with her legs hanging down naturally, swinging back and forth.
Mrs. Tao filled a bowl for herself and blew on it twice before drinking the soup in one gulp.
The next second, she could not help but be stunned for a moment. After she reacted, she took a few more sips.
Fresh!
It was incomparably fresh!
These three ingredients were really wonderful. After being separated, no matter what kind of ingredients they were mixed with, they would not be able to produce such a taste. Even chicken soup, fish soup, and so on did not have such a fresh taste!
The hot soup went from the tip of his tongue to his stomach, warming his stomach. The meat fragrance of the ribs, the salty fragrance of the bacon, and the sweetness of the spring bamboo shoots all gathered in this soup.
Was this freshness really something that a mouthful of soup could have?
Mr. Dong had already finished one bowl and was about to fill the second bowl.
He had eaten this dish at a century-old restaurant with a client before. That restaurant had a century-old heritage and its specialty dish was this pickled delicacy.
Although the taste was also delicious, she could immediately tell the difference when she tasted Xu Ming's marinade.
That store's pickled delicacy had been made for a hundred years, so the taste was definitely not bad. However, compared to Xu Ming's, it was a little inferior.
He couldn't taste what was missing, but when he ate Xu Ming's dishes, his whole body felt comfortable and smooth. It was even more comfortable than a massage!
The spring bamboo shoots were crispy and sweet. When he took a bite, the juice was full. It was stained with the salty fragrance of the bacon and mixed with its own sweetness. It was really a wonderful taste.
The pork ribs were stewed until they were soft and fragrant. With a light touch, the bones would fall off. The smell of bacon was immersed in it, and it was extremely fresh.
The cured meat itself had a strong flavor. Because it was a pickled product, it had a salty taste. After stewing for so long, the salty taste spread into the soup, making it taste much lighter. One could clearly taste the taste after being smoked.
One mouthful of meat and one mouthful of soup. Boss Dong could not help but squint his eyes as he ate.
"Mom, I still want to eat!"
Seeing that his father had finished two bowls, Dong Duoduo hurriedly finished the vegetables in the bowl and raised the bowl to ask for more.
Ms. Tao came back to her senses from the delicious food and looked at the pot. There was nothing left!
She turned her head and glared at Boss Dong. It must be this fellow. He didn't even care about her and the child when he was eating!
At this moment, the Nine Transformations Large Intestine and Stir-Fried Vegetables were served. Otherwise, it would have been difficult to end the matter.
...
After noon, there were many comments under Mini programs
There were many comments written by professional gourmet reviewers.
After the expansion of the canteen, Hua University became a hot topic again with the help of the internet celebrity canteen.
The university cafeteria was a hot topic, and it was very popular now.
All the major food bloggers, internet celebrities, and restaurant reviewers seemed to have found the password to their traffic and ran over immediately.
Those who were financially strong directly brought their teams to reserve private rooms.
If they couldn't book a private room, they could only go to the hall on the first floor to eat.
Anyway, as long as the words "Huada University Internet Celebrity Canteen" were added, the number of views on the video would increase!
...
As the first food blogger to review the first canteen last year, Jiang Guodong had enjoyed the first wave of popularity brought by Xu Ming.
Naturally, he would not let go of this one. Needless to say, as long as he filmed it, it would definitely become a hot topic.
At 12 o'clock, everyone in his team quickly booked a private room for ten people, afraid that they wouldn't be able to get it.
"F * ck, it's gone the moment it came up. I didn't get it!”
"I didn't get it either. It's gone after I clicked it!”
"Who snatched it!"
"I, I, I, I got it!”
"Did you get it?"
The group of people in the conference room looked at the screen on their phones and could not believe that the 10888-yuan private room had been snatched up.
They originally thought that there was no need for their boss to let them snatch it together.
It was such an expensive private room. Hua University was full of students, so there was no need for all of them to fight for seats. A private room cost 100,000 yuan for a meal. Ordinary people could not afford it at all.
He didn't expect that only one person would be able to snatch it from more than ten people!
"Big Feather is still awesome!"
"Hahaha, the hand speed of a live broadcast that shows you stealing goods every day is fake! You guys don't understand the hand speed of the 11(11 battles every year!”
Dayu laughed wildly.
There were so many people in their studio. The largest private room only had 10 people. It was impossible for everyone to go. Now that she had snatched the private room, she must be among the people who went!
How beautiful! A free meal worth 100,000 yuan!
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