"Boss Xu, I brought a Nian pig raised by a farmer this morning. It weighs more than 250 catties and the meat quality is very good. I didn't give it to anyone else even if they wanted it.”
At three in the morning, Xu Ming was woken up by a call from the supplier.
In a daze, he heard a Nian pig that weighed more than 250 pounds subconsciously say yes.
Pigs that weighed more than 250 pounds were not common. Pigs on the market that weighed about 200 pounds would usually be sold!
Nowadays, the feed pigs in the farm were usually sold three to four times a year. When the pigs grew to about 180-200 pounds, they would be sold on the market. The bigger the pig was, the more feed it would eat, but the amount of weight it grew would be very small. The cost of continuing to raise it would be higher.
Therefore, a pig weighed about 150 to 200 pounds, while a Nian pig raised by a farmer weighed about 200 to 250 pounds.
This kind of Nian pig was indeed rare, and it would taste better than feed pigs.
"Okay, I just wanted to ask, what time does your canteen open in the morning?”
"The cafeteria usually opens at six o'clock, but there should be food when you come over. I'll tell the kitchen.”
"Aiyo, how can I accept this? Thank you, Boss Xu!”
"You're welcome. If you have any good goods, just send them over. The canteen won't waste them.”
On the phone, the delivery boss pretended to shirk the call, and immediately replied with a reply.
Xu Ming smiled and said directly to him.
Ever since the boss of the supplier had tasted Xu Ming's cooking, he would come over every three to five days to satisfy his craving. If there was anything good, he would think of him first, and he brought him a lot of good ingredients.
Basically, the other party could send all the ingredients he needed. It was a pleasant cooperation.
Xu Ming sent a message to the head chef in the kitchen, asking him to give the owner of the supply the entire breakfast, as well as the spices for braised pork and tea eggs.
After sending the message, Xu Ming put down his phone and quickly fell asleep again.
...
As the weather gradually warmed up, Xu Ming was thinking of opening the breakfast reservation next month. After all, he could get up early. If he had nothing to do, he might as well make some breakfast.
He could also train the proficiency of the other side.
After getting up leisurely, Xu Ming went to the kitchen and saw everyone surrounding the 250-pound pig.
"Aiyo, this fat is not bad. Cut it off and refine it into pork fat. Don't mention how fragrant it is. The oil residue can also be used to stir-fry moss.”
"This streaky pork is really beautiful. It's a standard three-layer pork. Where can I make Dongpo pork?”
"This big bone stew is also very fragrant.”
"The ribs are also beautiful. Such a big plate of ribs, how fragrant would it be to roast and eat!”
"It's not bad to raise a pig. This pig is really good!”
"Braised pork trotters. We'll make our own pot at noon. If we sell it, it won't be enough!”
"That's good!"
...
Everyone gathered in front of the pig's corpse and enthusiastically discussed the 100 ways to eat the pig.
Fortunately, he was dead and sent over. Otherwise, it would be bad if a pig heard it!
"These two ribs are indeed good. Send them to the second floor in a while. Also, send some pork belly and fat.”
If he didn't make such good ingredients delicious, he would really let the pig die for nothing!
Only by making every part of this pig delicious would it be worth it!
When they reached the kitchen on the second floor, Zhao Tianming was diligently practicing his knife skills.
"Cut the carrots. If you eat the potatoes, I'm afraid everyone will be traumatized.”
Even the kitchen's dishes were shredded potatoes every day. They really couldn't stand it anymore.
"Alright."
Zhao Tianming calmly changed the potatoes, carried a basket of white radishes, and began to cut them.
"It seems that the free dish recently is radish.”
"Chef Xu, why don't you use tools to shred them? I saw on the Internet that other people's kitchen uses various tools such as slicing and slicing.”
"The wound on the shredded radish is too big, and the water loss is serious. It's easy to collapse, and the texture is far inferior to cutting it by hand.”
Xu Ming rolled his eyes at Zhao Tianming. His foundation wasn't solid enough, so he was actually thinking of slacking off.
"I'm not trying to take any shortcuts. I'm just curious!”
Seeing that everyone was looking at him strangely, Zhao Tianming immediately denied it.
"You're really a clever little girl.”
Li Yong saw that he was so afraid of Xu Ming and teased him.
Xu Ming was a very easy-going person. He never hid his cooking skills. If anyone had anything they didn't understand, they would ask him for guidance.
Moreover, when he had nothing to do, he would gather together to joke and chat with everyone. He did not put on any airs at all.
Xu Ming looked at the shredded radish that Zhao Tianming had cut and used it to make radish pancakes.
He had not eaten breakfast since he woke up in the morning. He made some simple pancakes and cooked a bowl of noodles with chicken soup. It was just right.
He added an appropriate amount of water to the flour, cracked an egg with one hand, sprinkled a little salt, stirred it, and began to knead the dough.
The steps to make shredded radish pancakes were not complicated, but it was not easy to make them delicious.
The simpler the food, the more difficult it was to make it delicious.
For example, a plate of ordinary egg fried rice, or one that was fried with prawns, beef, seafood, and other high-end ingredients, which one was better?
No one would think that the ordinary Egg Fried Rice tasted better than the average.
However, to be able to make an ordinary Egg-Fried Rice so beautiful that it would be unforgettable, one's culinary skills must have reached a certain level.
Watching Xu Ming make shredded radish pancakes was like watching a piece of art being born. It was full of beauty.
With the dough spread out in his left palm, the fingers of his right hand moved quickly, cooperating with his left thumb to close the mouth. He pushed and pulled. Not long after, a round and plump shredded radish bun came out.
The operation was smooth and fluid, making people unconsciously fascinated.
There were dozens of wrinkles on her fair skin. The size and distance were exactly the same, making people feel comfortable just looking at them.
The next moment, Littleflower was squashed flat and thrown into a frying pan that had been smeared with oil.
The
kitchen was filled with the smell of pancakes.
The skin of the pan-fried shredded radish cake was soft and supple, and it was very easy to burn a golden and crispy outer shell.
One by one, the flat-shaped pancakes came out of the pot. Even though they were still steaming, people could not help but pick them up and take a bite.
It was as if this fragrance had a different kind of temptation.
It was as if it was waving at you. Come and take a bite. It was delicious!
Everyone had already eaten breakfast downstairs. The specially prepared spiced pork ribs, meat, beef, and so on could easily finish two bowls of noodles. Now, the radish pancake, which did not have a strong fragrance, was even more tempting.
The fragrance of the radish mixed with the spicy taste of chili powder came out of the pancake after he bit open it. It was so hot that it made people feel happy.
"It's delicious, spicy, and fragrant. The cooking method is also simple. I've decided to make today's shredded radish into shredded radish pancake!”
Zhao Tianming finished the shredded radish pancake and watched the production process. He felt that it was extremely simple.
It instantly gave him the illusion that he could do it himself!
This book comes from：m.funovel.com。