[Athletes who win first place in each event can eat in the cafeteria on the second floor during the competition!】
Once Xu Ming's Weibo notification was posted, the entire Hua University exploded!
The sports students, who were already heavily involved, now saw everyone as their enemy. They could not wait to eat and drink every day.
All of them trained to welcome the sports meet with the mentality of getting first place.
All the students in the school were filled with fighting spirit, and the atmosphere in the school was different.
Eating in the same canteen, the students of Agricultural University and the students of Hua University were simply two different styles.
While eating slowly, he studied how to plant flowers and vegetables, living a carefree life.
The other athlete seemed to be in a hurry to eat. He was afraid that he would eat slower than others, so he practiced a few minutes less.
In the beginning, there was a man with a winning headband on his head.
Then, in the afternoon, they saw a group of people with red headscarves on their heads. On them, it was either a sure-win or a brave first place.
"Scary, the sports student next door is already curled up to his head and wearing a headscarf!”
"They're still competing in the speed of eating and the time they train every day!”
"All of them have gone crazy!"
"My brother from Hua University said that if you don't get first place, you're not human. It shows how determined you are!”
"It's too terrifying. I keep feeling that they can fight at any time!”
"If I can get first place and go to the canteen on the second floor for free, I'm willing to eat whatever I want!”
"Why can't I go to the second floor to eat if I don't get first place in anything else? Can't I get first place in a professional class?”
...
April was neither hot nor cold, so it was just right to wear a coat.
It was no problem to wake up early, and the breakfast on the second floor was also open.
Xu Ming got up at six o'clock and went to the kitchen to prepare breakfast.
The canteen on the second floor started to sell breakfast. This time, the number of people who could get a private room increased by a certain amount.
Even though it was so expensive, a private room was still hard to come by.
Many people who couldn't get it even spent a lot of money on the Internet to ask others to sell it.
Sometimes, the price of a private room could be sold at a high price that was several times higher. It could be seen how attractive Xu Ming's dishes were to everyone.
[Today's recommendations: Soup Dumplings, Little Wontons] It
had to be said that Uncle Wang was a rich old man.
Ever since he tasted Xu Ming's cooking skills, he had even learned how to use the WeChat Weixin Mini Programs on his smartphone.
He even set the alarm clock every day just to get up at 12 o'clock and book a private room.
Sometimes he could get it, sometimes he couldn't.
However, he could still get it once a week. For example, he had booked this breakfast. After he booked a private room for two, he immediately told his wife the good news and set the alarm clock to get up in the morning to have breakfast!
However, one account could only book one meal a day.
The reservation page opened. First, he chose breakfast, lunch, and dinner.
After choosing, they still had to choose the meal time.
Breakfast was from 7:00 to 9:00. Lunch is 11:00-14:00, dinner is from 19:00 to 21:00.
After that, he chose a private room and filled in the information. In order not to waste the ingredients, Xu Ming added a function.
It meant that the customers who had booked a private room could order their dishes directly.
In this way, Xu Ming could prepare the dishes according to the menu in advance without causing any wastage.
This was a drawback that had been discovered after the operation in March. After upgrading the Mini programs in April, it would be more suitable for the canteen's business method.
"Haitao, your cooking skills are already not bad. You can go to the first floor and be in charge of the soup window.”
After Xu Ming discovered that Hu Haitao was particularly talented in making soup, he began to take time out to teach him this knowledge.
When his cooking skills met Xu Ming's requirements, he was sent downstairs to be the head chef.
This showed Xu Ming's recognition of his culinary skills.
Li Yong couldn't be more envious. No matter how good the chefs in the back kitchen were, if anyone could make a dish that Xu Ming approved of, it would be a matter of face.
After Hu Haitao left, another kitchen helper came up.
In the morning, everyone in the kitchen had just woken up and seemed to be in low spirits. Xu Ming made the meat stuffing and skin of the small steamed buns and small wontons for Ye Lixuan to make.
Then, he looked at the menu in the 20 private rooms and began to prepare all kinds of breakfast.
...
It wasn't even seven o'clock when Grandpa Wang and his wife arrived at the private room.
The breakfast they ordered was two bowls of dumplings and two servings of soup dumplings.
This was all prepared in advance. As soon as the person arrived, they were immediately served on the table.
As soon as breakfast was served, Uncle Wang smelled the unique fragrance of the small wontons.
Uncle Wang couldn't wait to scoop up a small wonton with a spoon. The wonton skin was like a thin layer of gauze floating gently in the soup. Through the translucent wonton skin, there was a small ball of pink meat filling inside.
The skin was thin and the filling was small. The soup was exquisite. With the addition of shrimp skin, pickled mustard, egg skin, and chopped green onions, it looked refreshing.
When the wonton was placed in his mouth, he could feel that the wonton skin was soft and smooth. The meat filling inside was actually very delicious. It was fresh and not greasy, and the meat filling was delicate and not oily. Coupled with the unique taste of seaweed, it was especially delicious. There were only a few wontons in a bowl, and he finished it in two or three bites.
Uncle Wang didn't even let go of the soup after he finished eating. He picked up the bowl and gulped down the whole bowl.
"This time, it's bone cleansing soup. No wonder it's so fresh!”
After taking a sip of the soup, he immediately felt that it was different. No wonder the little fish was so fresh. It turned out that there was a particular point in the soup!
After eating the small dumplings, Uncle Wang focused his eyes on the soup dumplings at the side.
The soup dumplings looked round and soft in the steamer. The small bun folds on the top were exactly the same, looking exceptionally harmonious.
Uncle Wang carefully picked up the top of the soup bun with his chopsticks. The soup bun was lifted up and shook like a bag filled with water.
There was also a famous crab roe soup dumpling restaurant in A City for breakfast. Uncle Wang often went there to eat, so he was very good at eating soup dumplings. He gently lifted it and slowly moved it. He opened the window first and then drank the soup.
He placed the soup bun on a small plate, bit open the skin a little, and drank the soup in one go. Then, he scooped some vinegar with a small spoon and poured it into the small opening. He ate the soup bun in one bite!
After eating a soup dumpling, Uncle Wang narrowed his eyes in happiness.
The soup was mellow and delicious, and the skin of the soup bun was soaked in the soup. It was a little chewy when bitten. The little vinegar was the finishing touch. It not only relieved the gratification of the soup, but also made it appetizing.
The stuffing of the pure pork was even more delicious than the crab roe bun.
Moreover, it did not have the fishy smell of the crab roe buns!
"This soup dumpling is even more delicious than the previous one. That restaurant even said that it's the crab roe dumplings specially provided by the royal family. I don't think it's as delicious as this canteen!”
Uncle Wang's wife obviously agreed with this point of view and nodded vigorously.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]