Uncle Wang's wife finished the dumplings and soup dumplings in a short while.
"It's delicious, but the portion is a little small.”
After saying that, he even burped at an inappropriate time.
Xu Ming's photo of the recruitment of dishes was completely real. There were a few identical dumplings in each basket.
It would let everyone have a clear understanding of the weight.
At this moment, Xu Ming was preparing chili oil in the kitchen.
Chili oil was indispensable for breakfast.
For example, those who liked noodles would have a spoonful of chili oil to make the noodles taste better.
The taste of the fried dumplings would definitely be doubled if they were paired with vinegar and chili oil!
Xu Ming's homemade chili oil needed to be stir-fried until the chili was crispy, then crushed and mixed with other seasonings.
After that, the most important step was to heat up the oil in the pot. When the oil temperature was up, he poured the hot oil on the chili that he had mixed earlier. He let the seasoning fry in the hot oil to maximize the taste of the various seasonings. The chili oil was spicy and fragrant, especially the white sesame seeds, which were the key to the fragrance of the chili oil.
This kind of chili oil had a very high requirement for the temperature of the oil. If the oil temperature was too high, it would bring a bit of bitterness, which would affect the taste. If the oil temperature was too low, the fragrance of the chili would not be stimulated, which would test the chef's skills.
Xu Ming even made a pot of beef dumplings.
The pot dumplings were all fried in a particularly large pan. The curved pot dumplings that looked like small moons were neatly arranged in the huge pan. There were probably more than a hundred of them in a pan, and they were neatly fried in the pan.
The fragrance was so strong that it could even float from the second floor to the first floor.
As long as it was mealtime, the entire canteen would be filled with all kinds of fragrances. It made people lose their minds and their minds were filled with all kinds of food.
Sometimes, when they passed by a dish with a particularly strong fragrance, they would be unable to walk away.
If the beef dumplings were well made, they would definitely taste better than pork dumplings.
When the bottom of the pot sticker was slightly browned, Xu Ming poured a thin layer of chicken soup with starch into the pot sticker. He continued to cover it and let the steam steam steam the pot sticker. When the chicken soup was almost dry, he opened the lid and sprinkled some cooked sesame seeds and chopped green onions on it to enhance the fragrance.
"Serve the dishes!"
There were six fried dumplings per serving, and a total of two private rooms had been ordered.
The rest would be eaten by their own people.
It was very easy for a chef to fill his stomach while cooking.
The bottom of the beef dumplings was crispy. Because the chicken soup had added, there was a thin layer of ice cream. After taking a bite, the outer skin was crispy, and the meat filling was full of soup. It had a feeling of juicy and was especially delicious.
"One bite at a time. I feel even more energetic cutting vegetables!”
Zhao Tianming delicately placed a ceramic plate on the table for himself. He poured some balsamic vinegar and a small spoonful of chili oil, stirring it slightly. He dipped the fried dumplings that had just come out of the pot into it, and the fragrance became even richer. He ate it until he groaned.
Ye Lixuan didn't really eat spicy food. Xu Ming saw that his nose and cheeks were slightly red from the spiciness, and his forehead was still sweating a little, which added a bit of smoke to his usually cold image.
"If you can't eat spicy food, then eat less. Don't eat it to the hospital!”
Zhao Tianming, who was at the side, immediately advised him when he saw him like this. Otherwise, he would not be able to afford to lose face.
Ye Lixuan's face darkened. He picked up the soy milk and drank it. He ignored him, but the speed at which he ate the pot sticker increased. Seeing this, Zhao Tianming immediately became anxious.
"Leave some for me, there's not much left!”
They ate the pot dumplings as if they were filling their stomachs. These men could not even fill their stomachs with 20 dumplings each. They were afraid that they would eat too little and wished they could stuff two dumplings into their mouths.
Zhao Tianming liked to eat slowly, so he slowed down. Now that he saw everyone eating so quickly, he became anxious.
Before he could finish his meal, Ye Lixuan was interrupted by a phone call.
"What is it? I'll go over now!"
"Chef Xu, my grandfather just passed away. I'm going to the hospital now!”
Ye Lixuan's hand that was holding the phone was trembling. He didn't expect that the person who was fine last night would suddenly disappear without any warning.
It was unacceptable.
"You don't have to worry about the things here. Just go and deal with the things at home!”
Xu Ming patted his shoulder comfortingly.
Everyone fell silent when they heard the news.
Birth, aging, sickness, and death were unavoidable, but when it really came, it was still unacceptable.
Zhao Tianming obviously knew about the Ye family's matter. He looked at Ye Lixuan's back with some worry.
"I heard from my dad that Ye Lixuan's uncle has already controlled all the chefs in the Ye family. Everyone is on their side. It's probably not very realistic for the Ye Lixuan family to inherit the restaurant. They don't have the strength or the right to speak.”
Xu Ming didn't say anything and quietly finished his breakfast.
He had asked Ye Lixuan if he needed help.
A good chef could come into contact with many big shots.
Ever since his culinary skills became better and better, more and more big shots came to eat. Xu Ming's connections had unknowingly reached a terrifying level.
Sometimes, the government would choose Xu Ming's private room to receive guests.
If Ye Lixuan wanted to inherit the Ye family's restaurant, he could help. It was just a phone call and a meal.
However, Ye Lixuan himself did not intend to inherit the Ye family's restaurant.
Because once he fought for it, the restaurant would fall into the hands of his parents, and he would become a money-making tool for his parents to run the restaurant.
It was better to give her uncle a family. Her uncle grew up in a restaurant and had a special feeling for it. She believed that he would manage the restaurant well.
However, his parents might not be able to accept this outcome.
Compared to returning home to inherit the restaurant, Ye Lixuan preferred to stay by Xu Ming's side.
He wanted to learn cooking from Xu Ming and become someone like him.
When Ye Lixuan reached home, he didn't see his parents. The inheritance of the restaurant had indeed fallen to his uncle's family.
She knew it when she saw Little Uncle's smile.
"Lixuan, I only want the restaurant. All the money in the family will be given to your family.”
Ye Lixuan looked at him and nodded lightly. Then, he invited him out so that he wouldn't stay and watch the joke.
When she went upstairs, she saw that the ground was in a mess.
His parents were arguing about getting a divorce.
For a moment, he felt a little complicated.
The One Leaf Fragrance Pavilion had caused such a ruckus and their reputation was ruined. Even if they did not inherit the restaurant, with his skills and money, it would be easy to open another restaurant.
However, his parents clearly did not trust him and were unwilling to listen to his thoughts.
In the end, because of the family property, they got divorced. The family property was also unevenly distributed, and they were unwilling to accept anyone!
"Then don't take them. Just give them to the child. Don't think that I don't know that you have a mistress outside. Don't even think about giving the money to a bastard outside!”
"How clean can you be if you say that I'm the one?”
"I'll give you the child as long as I can divorce you!”
Ye Lixuan was speechless.
This book comes from：m.funovel.com。