After all the dishes were served, Li Yi and the others started eating.
As Min Min ate, she even picked it up for her fans to see, causing many of them to drool.
The western food was very exquisite, but the portion was relatively small. Soon, these four hungry men were wiped out like a tornado.
"This dish isn't enough. How about this? I'll go and get some more for you.”Li Yi put down his knife and fork and said to the three of them.
"Master, you know how to cook?" Min Min had a suspicious expression on her face. She thought of the smell of her usual cooking and felt a chill down her spine. She frantically winked at the cameraman.
"Master, why don't we just forget about it and ask the Michelin chef to make some more?”
"That's right. How can we let Master do it personally?”The young man who received the signal also hurriedly advised.
Thinking that they could get Li Yi to make some dishes to trick Min Min and the others, the netizens were amused.
"Minmin's expression, hahaha, Mask of Pain!”
"Minmin, you guys are so cooperative. There's no trace of acting at all. It's practically Oscar-level. No, I can't continue making this up."。。”
"How many young people nowadays know how to cook?”
"Hahaha, I'm dying of laughter. I let you guys eat so well. Now, it's time to taste the master's dark cuisine.”
"I wonder what Master Li Yi is going to cook. (Curious)"
I Am Boel (Emperor):"Master, do you think this is not to your liking? I'll change the chef immediately!"
"F * ck, the principal is anxious."
"This dish was made by a Michelin three-star chef.”
"Why did the principal only hire a three-star sous-chef? Isn't his hotel a five-star hotel? A chef should at least find a five-star chef.”
"Talent, the highest is three-star.”
"Previous poster, when you wanted to quit school to raise pigs, I was the first to object.”
"Go and find out for yourself what level a three-star Michelin chef is.”
"There are only thirteen or fourteen Michelin three-star restaurants in the country. This is the level."
"F * ck, so exaggerated!"
。。。。
"Principal, don't misunderstand. This chef's dishes are very good, but I want Minmin and the others to try our local dishes again.”Li Yi quickly explained, lest the principal misunderstood and blamed the chef.
"I promise that you will eat my food and forget about that Ta.”Li Yi looked at Min Min and the others 'desperate expressions and chuckled.
"Master, there's really no need. I'm already full!”Min Min and the others looked at Li Yi's smile and felt even more nervous.
"Sit down and don't move. I'll be right back!”Li Yi ignored Min Min's pleas and walked out.
Soon, the waitress led Li Yi to the kitchen. The cameraman continued to follow.
In the kitchen, Li Yi saw the three-star Michelin chef. He didn't look too old, not even 40 years old. He was wearing a snow-white chef's uniform, and there were three shining stars pinned on his chest.
Unlike China, the West held chefs in high regard. Being a Michelin three-star chef was even more glorious.
Although this chef was Chinese, he grew up in the West. He traveled to France, England, and the United States all year round to learn how to make western food. He also paid attention to Chinese food, but he still looked down on traditional Chinese dishes.
When he heard that Li Yi wanted to cook for himself, the chef politely gave up the kitchen. However, from his expression, one could tell that he was full of disdain.
"Are all Michelin chefs so arrogant?”
"Fake foreigner, how dare you look down on my Chinese cuisine.”
"There's no other way. Michelin's certification system is Western.”
。。。
Li Lin didn't pay any attention to it. He took the apron and began to operate it.
The netizens in the livestream were also curious about what Li Yi was planning to cook. The chefs and assistants in the kitchen, as well as Min Min and the others, came over to watch.
"Everyone, the best ingredients only need to be processed in the simplest way.。。I'll make you an Egg Fried Rice today.”
When they heard that Li Yi was going to make Egg Fried Rice, the netizens were slightly disappointed.
"Erm, after talking for so long, it turns out to be Egg Fried Rice!”
"Let's go, let's go. I knew how to make Egg Fried Rice when I was 10 years old.”
"Just this?" However, it was already not bad for young people nowadays to be able to cook for themselves.”
However, Min Min and the others were secretly glad."Fortunately, it's just Egg-Fried Rice. Anyone can make it. How bad can it be?”
。。。
Li Yi took out a plate filled with rice and placed it in the freezer.
Then, he took a deep breath and took out two eggs with one hand. He knocked them on the side of the bowl and turned his fingers.
"Bada, the egg white is in the bowl, and the egg yolk is still left in half of the eggshell.”
Li Yi's move shocked everyone.
A chef who had worked for more than 20 years gave him a thumbs up. The Michelin chef also revealed a hint of surprise in his eyes, but he quickly regained his silence.
"This technique is something!”
"You really look like a chef.”
This book comes from：m.funovel.com。