"Sister, I'm not afraid to tell you the truth. I actually came here for a vacation. After all, I just finished filming. I want to rest and adjust.”
"I heard that you guys are in Hainan this season. This…is facing the sea, and the flowers are blooming in spring, right? Take a good vacation, drive a beach motorcycle, go camping, go for a swim or something…"
"I really didn't expect that before I could settle down and pack my things, I was arranged to be in the kitchen.”
Gu Jiangning.
He was a handsome man, but he was not cold at all. Instead, he was a little silly.
In the kitchen of the mushroom house, he had taken off his white coat, leaving only a short-sleeved shirt. His body was as thin as a piece of paper...
However, when he did work, not only was he not weak, he was exceptionally agile!
She took out the Dongshan mutton from a bag not far away and threw it into a stainless steel basin not far away. She brought it to the tap...
"Plop…"
He casually washed it.
He rinsed the water to wash away some of the blood, drained some water, and threw it on the chopping board…
He picked up the kitchen knife!
"Sh…"
Again and again.
The whole piece of Dongshan mutton was quickly cut into pieces of mutton of similar size!
When he was done…
"Gulp, gulp, gulp…"
In the big iron pot, the hot water was boiling.
Gu Jiangning didn't take up any more plates and casually threw the mutton into the iron pot. He then picked up some green onions and ginger from not far away and cut them into pieces before throwing them into the pot. He then picked up the cooking wine...
"Plop…"
He poured in an appropriate amount.
Close the lid!
Water!
It was obvious that he was a professional!
Moreover, he didn't drag things out at all. He wasn't like Zhang Yixing, who blanched the meat to remove the fishy smell and asked if he wanted to add onions and ginger.
While he was blanching the mutton, he took out a few Dahele Crabs that Reba had brought. He washed them and steamed them directly in the pot to save time.
Then, he picked up the kitchen knife and cut some onions, ginger, and garlic. He also found some pepper, spices, gourmet powder, and so on…
For the uncertain seasonings, he would smell or taste them casually.
Not long after…
The mutton was almost blanched. He scooped out the mutton and drained it. Then, he added garlic, shredded ginger, gourmet powder, koji wine, spices, pepper, and other ingredients into the mutton and marinated it.
After dealing with these two sides, he focused on the last Wenchang chicken dish.
Wenchang Chicken was really a work of art. After the chicken was cleaned, a thin layer of salt had to be evenly spread on the chest cavity and the body of the chicken. Additionally, it needed to be slightly massaged…
Then, he could put it into the pot to cook!
After boiling it for about ten minutes, he had to pick up the whole chicken with chopsticks and drain the water from its chest.
Then, he continued to cook for another ten minutes.
If the chopsticks could be easily inserted and pulled out without any blood, it meant that the chicken was cooked.
The plain boiled chicken tasted just like that!
Finally, he applied a layer of fragrant sesame oil. The color was bright, and it looked appetizing!
Moreover, the nutritional value of cooking like this was also very high. It had the effects of warming the middle and replenishing qi, nourishing the face, and calming the nerves.
The rice cooked with chicken oil and chicken soup was also commonly known as "chicken rice", which was a Hainan specialty.
Above…
It was the effort that An Ning had put in for lunch today.
"Wow!"
Right outside the window of this open kitchen!
Zhang Zifeng, Peng Yuchang, and Zhang Yixing were stunned!
Especially Zhang Yixing, who claimed that he would completely free his master Huang Lei from the kitchen this season, he was dumbfounded!
It indicated:
"So cooking can be so clean and…professional?？？”
In terms of music, he dared to say that he was professional.
In terms of cooking, he had once been very conceited and confident.
Other than in front of his master, Huang Lei, he would usually boast that he had done a great job…
However, in front of Gu Jiangning today, he felt that he had the guts…
The feeling of showing off in front of an expert?
One had to know!
Just when Gu Jiangning had promised to show them his skills at noon, Zhang Yixing was still skeptical of Reba's " special Gu Jiangning ".
But now…
Questioning?
What the hell was that?
Was he worthy of questioning?
If he questioned it, he would really not know his own limits!
Because even his master Huang Lei was watching from the side in a daze!
"Not bad, Jiangning!"
As an old senior in the industry, Huang Lei gave Gu Jiangning a thumbs up!
Previously, Teacher He was worried that Reba was exaggerating when she said that Gu Jiangning was very powerful, so he specially asked him to come over and keep an eye on them. He didn't want everyone to have nothing to eat at noon…
However, he only saw Gu Jiangning's nimble movements, his actions that were not sloppy at all, as well as his hand gestures when cutting vegetables, knife skills, and so on!
He was almost certain that Gu Jiangning was definitely not an ordinary person!
Reba was definitely not exaggerating!
This should be the limit of a professional chef, right?!
It was hard to imagine…
This Gu Jiangning was so handsome, yet he was able to conquer a place like the kitchen?!
It didn't look like it!
The contrast was too great!
At this moment…
Not to mention Huang Lei and the others, even the netizens next door were dumbfounded!
He repeatedly expressed,
"F * ck…From the moment he walked into the kitchen, my mouth has been in the shape of an 'O'!”
……
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]