" I'm serious. We'll have noodles for lunch, but…"
At this point, Luo Zhan changed the topic."
"It's noodles made from fish."
In Luo Zhan's world, noodles made from fish meat were not rare.
But in this world, no one had ever done it.
Therefore, when he heard that Luo Zhan wanted to use fish to make noodles, he subconsciously thought that Luo Zhan was using fish to make a soup base before adding noodles.
Luo Zhan continued,"
"If there are five or six fish, the noodles made will be just enough for us to eat.”
Little Chef Huang was the first to realize the hidden meaning behind his words.
He asked tentatively,
"Luo Zhan, are you saying to make noodles with fish meat?”
"That's right."
Huh?
Everyone was shocked.
"Can fish meat be made into noodles?"
"Teacher He, have you eaten?"
"I haven't eaten it."
"Which one of you has eaten it before?"
Everyone expressed that they had never eaten it.
The netizens who were watching the live broadcast also expressed,
Never heard of, never seen, never eaten!
"Brother Zhan, do you usually think about how to eat?”
Peng Peng asked Luo Zhan.
Luo Zhan smiled and said nothing.
If you had transmigrated to our place, you wouldn't have said that.
……
Everyone followed Luo Zhan to the kitchen.
"Luo Zhan, won't the fish meat disperse when it's made into noodles?”
Little Chef Huang asked humbly.
They had only known each other for a few days, but Luo Zhan had completely refreshed Little Chef Huang's knowledge of delicacies.
In the past few seasons, Chef Huang's cooking skills were one of the highlights of the show, and it was also a character that he was proud of.
Now that he thought about it, he could not help but feel so embarrassed that his scalp went numb.
As expected.
There was always someone better than him.
Luo Zhan smiled at Chef Huang's words and picked up the rolling pin on the chopping board.
"If you want the fish meat to not scatter, you have to use this.”
"Rolling pin?"
"Do you want to roll it?"
"The fish meat is sticky.”
Everyone was talking at once.
Luo Zhan picked up a bag of sweet potato starch next to him."
"That's why we still need this."
Next.
The few of them were like primary school students as they surrounded Luo Zhan and stared at him with curious eyes.
The netizens watching the live broadcast did not even blink.
Some even took notes.
There were even people who watched while operating.
Very quickly.
Under Chef Huang's instruction, Peng Peng took out the fish from the fridge.
Luo Zhan took a look and thought to himself,"
"It's alright."
"Teacher Huang didn't do anything else. Otherwise, this bowl of fish noodles wouldn't have been made.”
The grass carp from last night only had its belly cut open and its gills removed.
What Luo Zhan needed to do next was to follow the lines of the bone spurs, slice the fish meat, and remove the small bones.
Luo Zhan took out a few sheets of oil-absorbing paper and sucked the water out of the fish.
He reached out and took a long and narrow western-style kitchen knife. He skillfully and fiercely cut the fish tail and sliced it.
Everyone immediately heard the sound of flesh and bones being separated.
He felt inexplicably refreshed and healed.
After that.
Luo Zhan followed the lines of the fish meat and very nimbly removed the large thorns on the abdomen.
It was another healing process.
Next.
Luo Zhan repeated the above actions and sliced the remaining fish into two slices.
"Brother Zhan, there should be a small thorn inside, right?”
Peng Peng couldn't help but ask.
"Of course, so the next step is to let the fishbone expose itself.”
"The fishbones can be exposed by themselves?”
"Could it be so magical?"
"Then I have to see it."
Under everyone's curious gazes, Luo Zhan took out a Chinese kitchen knife.
He gently tapped the fish meat with the back of the knife.
"Can you let the fishbone expose itself just like that?”
Everyone didn't understand, but they didn't dare to ask.
Very quickly.
Under Luo Zhan's constant hammering, the fish meat began to melt.
"Luo Zhan, won't the bones break if you knock like this?”
Teacher He couldn't help but ask curiously.
"I won't. However, he had to remember that he had to strike in the direction of the fishbone. He couldn't hit it in the opposite direction, nor could he hit it straight up and down.”
"It's about time to witness a miracle.”
As Luo Zhan spoke, he used a knife to gently scrape off the fish paste and put it aside for later use. Then, he picked up the fish skin that had almost no meat.
"Everyone, take a look. What's on it?”
Luo Zhan showed the fish skin to everyone.
The quick-witted cameraman immediately took a close-up shot.
Only to see.
Under the lens, the fish skin was covered with densely packed fish bones.
There was an uproar in the live broadcast room.
This was too amazing!
The fishbone was exposed!
Brother Zhan is so awesome!
I suspect that Brother Zhan knows magic!
Compared to Brother Zhan, my hands are useless!
"Which one of you removed the fishbones?"
"Fish skin is a good thing. I'll make you two fish skin later.”
Luo Zhan said as he busied himself.
"I'll do it!"
"I can do this."
Everyone began to pull out the fish bones.
Shen Teng asked curiously,"
"How do you eat fish skin double?”
"Deep-fried and cold."
Luo Zhan said.
"I can understand why it's fried, but can it taste good on a salad? Isn't it fishy?"
Shen Teng's face was filled with question marks.
A bullet screen appeared in the live broadcast room.
The knowledge points are here again. Students, hurry up and take notes!
Spicy fish scales, cold fish skin, this fish was full of vegetables!
I don't believe that fish intestines can be eaten!
"Luo Zhan, a netizen asked you if you can eat fish intestines.”
Little Chef Huang, who was watching Luo Zhan's operation while paying attention to the livestream, saw the bullet screen and chuckled.
"Of course you can. Fried eggs with fish intestines, don't be too delicious.”
"What? Can it really eat?"
Little Chef Huang was surprised.
"Of course."
"What about the swim bladder?"
"Grilled fish bladder, sprinkled with chili powder and cumin powder. Even the children next door would cry from hunger.”
"You can't possibly eat gills, right?"
Peng Peng said.
Luo Zhan glared at Peng Peng.
"Are you deliberately looking for trouble?!"
"Hehe."
Peng Peng shrunk his neck and chuckled.
Luo Zhan continued,"
"Usually, when making fish sauce, they don't take gills. There's even a kind of soup that uses gills.”
"However, I don't recommend eating fish gills. There are many heavy metal elements in them.”
A bullet screen floated out in the live broadcast room.
He understood! He stewed a pot of fish gills soup and sent it to Old Wang next door.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]