"By the way, I've asked the village chief about it. The old man especially likes to eat wontons.”
Little Chef Huang said to Luo Zhan.
"Sure, I happen to have ready-made wonton skins at home.”
"That's great."
……
"Brother Zhan, what are we doing?"
Luo Zhan brought his sister and Li Gengxi to the kitchen.
his sister asked nervously.
This was the first time he was helping Luo Zhan.
"Wait a minute."
Luo Zhan opened the fridge and took out several ingredients.
"You two, start soaking these ingredients.”
"What's all this?"
Li Gengxi asked curiously.
Luo Zhan took a deep breath and introduced them one by one."
"Xia Ning, Wei Ning's wolfberries."
"Fujian Xiapu's dried scallops."
"Sea cucumbers Dalian."
"Shangri-La's matsutake."
"The lily of Gansuzhou."
"The jujube from Xinzheng, Henan Province."
"Above, soak all the ingredients in boiling water.”
Luo Zhan finished his sentence in one breath. Both his sister and Li Gengxi were stunned.
The netizens were even more flabbergasted.
However…
This was not the end.
Luo Zhan took some more ingredients and continued,"
"I want to use the chrysanthemum water from Mount Huangshan in Hui Province to steam Yan 'an millet.”
"Also,"
"Xiguang Yongfu's Luo Han Guo soaked in water, I want to use it to cook Xi Zang Xigaze's highland steeds.”
"Ham from Jiangsu Jinhua."
" It's bacon from Fran Xiangxi."
"Beef meatballs from Chaoshan, Dongguang."
" Chestnuts from Northern River's Qianxi."
"Above, blanch all the ingredients.”
At this moment.
The live broadcast room exploded.
What the f * ck? Brother Zhan, are these all the ingredients for a dish?
I directly split open!
The funding exploded!
Did you notice that so many ingredients came from different provinces?
What was even more ridiculous was that these ingredients were only supplementary ingredients!
Brother Zhan, I know you're rich, but I didn't expect you to be so inhumane!
His sister and Li Gengxi were dumbfounded.
He had thought that he would just be peeling onions and garlic.
In the end, you did this?
Do you think we're culinary experts like you?
Moreover, there were many top-notch ingredients.
If he was not careful, it would be a huge sin.
"Brother Zhan, why don't you do it yourself?”
"Yes, yes, we can't do this.”
His sister and Li Gengxi had a tacit understanding to escape.
"It's very simple. Just boil water and put it in.”
Very simple?
You call this simple?
His sister and Li Gengxi were about to cry.
At this moment.
A figure walked in.
"Luo Zhan, am I late?"
When his sister and Li Gengxi saw this person, they went up to him as if they had met their savior.
"Sister Qingcheng!"
It was Yu Qingcheng.
It was Luo Zhan who had specially called for a kitchen helper.
"What's wrong, you two?"
Yu Qingcheng asked with a smile.
"See for yourself."
The younger sister said as she pointed at the pile of ingredients.
"So many?"
Yu Qingcheng was also shocked.
"Luo Zhan, what are you doing?”
Yu Qingcheng asked curiously.
While Luo Zhan was processing the Luhua chicken, he said lightly,"
"Chicken."
Then, he said,
"You came at the right time."
As Luo Zhan spoke, he took out a pile of ingredients from the fridge."
"Cut the beef jerky into cubes.”
"Cut the ginseng of Changbai Mountain into pieces.”
"Cut the Ujimqin lamb into pieces.”
"Ha 'erbin red sausage cut into slices."
"Cut the lotus roots of Beihu into slices."
"Cut the bamboo shoots in Shu into cubes."
"Cut the pickled vegetables from Fuling into cubes."
"Chop up your local coconuts.”
……
Yu Qingcheng finally understood why his sister and Li Gengxi were crying.
So many ingredients just to make a chicken?
Luo Zhan must be crazy!
However, at this moment.
The netizens watching the live broadcast were excited by these ingredients.
Our Big Daerbing's Red Sausage YYS!
Dongguang Chaoshan Beef Meatball expressed his dissatisfaction!
Jiangsu and Zhejiang Golden Flower Ham:
Shangri-La Matsutake requests to fight!
My Great Gui Continent's Spear Platform only smiled and didn't speak.
Hehe, does the ginseng of my Changbai Mountain not care about face?
Then do you know that this Luhua chicken is a specialty of my Qilu land?
Farewell!
He couldn't afford to offend them!
You're a big shot!
……
Gradually.
The netizens were shocked to find out.
For this dish, Luo Zhan had actually used the specialties of 23 provinces in the country.
It even included five autonomous regions, four directly under the central government, and two special administrative regions.
For example, Hong Kong's barbecued pork sauce, Aomen's soy sauce, and Taiwan's cuttlefish roe.
A total of 34 ingredients!
What kind of divine dish was this?!
Brother Zhan, please accept my knee (serious face)!
If I take a bite of this dish, I will directly ascend to heaven!
While the netizens were shocked, they were even more curious about how so many ingredients could be combined with a chicken.
At this moment.
His younger sister, Li Gengxi, and Yu Qingcheng were busy working.
Yu Qingcheng would guide his sister and Li Gengxi from time to time.
The two of them did not explode on the spot.
Then, he looked at Luo Zhan.
He had already plucked the feathers and taken out the internal organs of the Luhua chicken.
The netizens stared at Luo Zhan without blinking.
They wanted to know what Luo Zhan was going to do to this chicken.
"Luo Zhan, don't tell me you only used so many ingredients to make soup!”
Yu Qingcheng glanced at the chicken in Luo Zhan's hand and asked.
"Of course not."
"They all want to enter the chicken's stomach.”
"So, next, I'm going to give this chicken a new lease on life.”
After Luo Zhan finished speaking, he placed the chicken on the chopping board.
He took a boning knife and made an incision on the chicken's throat.
Then, he put the boning knife in.
The netizens were dumbfounded by Luo Zhan's actions.
What was Brother Zhan doing?
Don't tell me you're going to pick out the bones inside?
If Brother Zhan can remove the bones like this, I'll eat it raw!
After that.
The netizens only heard the crisp sound of bones breaking.
Luo Zhan pulled out a complete neck bone from the incision.
……
There hadn't been any news about the review tickets for two days. It was so scary. He wondered how many old masters would still chase after the book here. Could he give a review ticket to tell the little author?
This book comes from：m.funovel.com。