Until…
Luo Zhan took out his collarbone, body bone, wing bone, and leg bone.
The netizens immediately knelt down.
He's not human!
The God of Obtuse Angles!
Luhua chicken's highlight moment!
This saber technique! If he offended Brother Zhan…
F * ck! Don't say anymore, thinking about it was extremely terrifying!
In Luo Zhan's world, almost every cuisine had bone-splitting vegetables.
For example, the fish soup in Cantonese cuisine.
Huaiyang Cuisine's Eight Treasure Gourd Duck and Soup Filled Yellow Fish.
However…
However, there was none in this world.
Therefore, even though Yu Qingcheng was an expert in Huaiyang Cuisine, he was so shocked that he almost lost his grip on the knife when he saw Luo Zhan dismember the bones of the chicken.
Luo Zhan broke the chicken into pieces and filled it with clean water.
"What are you doing?"
Yu Qingcheng couldn't help but ask curiously.
"Let's see if it's broken."
"Very good, very successful."
Luo Zhan said in satisfaction.
After the chicken was filled with clear water, it was bulging, but there was really no water flowing out.
At this moment.
Yu Qingcheng suddenly said to the camera,"
"Do you know? There was almost no meat on the back of the chicken, only a layer of skin. It could be broken just by looking at the bones, but Luo Zhan was blind at boning!”
As soon as Yu Qingcheng finished speaking, the live broadcast room was in an uproar again.
F * ck!
I thought Wensi Tofu was Brother Zhan's peak saber technique!
Was this still a human hand?
Show your cards, Zhan Shen! Have you mutated?
It's a pity to use such agile hands to cook. Come to your sister, I'll dote on you.
I suspect that the person upstairs is driving, and I have evidence!
……
After Luo Zhan dismantled the chicken bones, he poured in the scallion oil from Shanghai and smeared it with the white wine from Guizhou to marinate it.
Then, he joined Yu Qingcheng and the other two girls to handle the supplementary materials.
The mullet roe from Wan Province was roasted for three minutes, the millet from Yan 'an was steamed with chrysanthemum water from Huangshan Mountain, and the highland steeds from Xigaze were boiled with Luo Han Guo from Xiguang.
Then, he took out the roast duck from Beijing, the navel orange from southern Jiangxi, the beef from Pingyao, and the fried dough twist from Tianjin's 18th Street…
The netizens were dumbfounded.
Was Brother Zhan's refrigerator a magical pocket? Why did he have everything!
I suspect that even if the end of the world comes, Brother Zhan won't be afraid.
Even in my dreams, I want a refrigerator like this!
Keep dreaming.
……
Time passed by.
"Students, after the chicken is marinated, you can fill it with these ingredients.”
"When you cook this dish at home, you must remember not to stuff it too full. Otherwise, it will break when you steam it.”
No, there's no need to remember. I'll never cook this dish in my life!
Oh my god, he's still trying to teach us!
What kind of person do you take me for? Is this a dish I can afford?
I'm actually taking notes seriously. I think I must be crazy!
Wuhu! I'll get my husband to make it for me later!
Divorce warning belongs to yes!
"After filling the ingredients in, you have to first smear the chicken body with soy sauce. Other than coloring it, it can also increase the fragrance.”
"I'm using Aomen's soy sauce.”
"You can try it too. It tastes great.”
Students, the knowledge point is here. We have to use Aomen beans to fish for soy sauce!
He understood! I'll go to Doulao Hotpot Restaurant and pack a serving of soy sauce!
Can't I use soy sauce in bulk?
"After applying it, steam it in the pot for 30 minutes.”
"Let the fragrance of all kinds of ingredients be fully released and fused together.”
Brother Zhan, please, don't say anymore.
We don't know how to cook this dish!
"After steaming, use Hong Kong barbecued pork sauce and Guizhou white wine to make a sauce and spread it on the chicken body for the second time.”
"The last step is to put the chicken into the oven and roast it for ten minutes.”
"Then, this simple home-cooked dish is done.”
Simple Home Cooking!
Brother Zhan redefined simplicity and homely!
I didn't understand the meaning of these two words.
Luo Zhan looked at his sister and Li Gengxi and smiled."
"How is it? Isn't it very simple?”
“……”
His sister and Li Gengxi, who could finally catch their breath, expressed that they didn't want to bother with Luo Zhan.
"Luo Zhan, could this dish be another of your creations?”
Yu Qingcheng asked.
"Yes, I am."
Luo Zhan replied shamelessly.
"What's your name?"
"Keep it a secret for now."
“……”
Yu Qingcheng didn't want to bother with Luo Zhan.
Tsundere!
"Which one of you three knows how to make wontons?"
Luo Zhan asked.
"Who are you looking down on? Let me do it."
Yu Qingcheng rolled his eyes at Luo Zhan.
"I can do it too."
Li Gengxi rubbed his fists.
She was a southerner and often made dumplings.
"I can make dumplings, but not wontons."
the younger sister said in embarrassment.
She was a northerner and didn't eat wontons much. It was normal that she didn't know how to make dumplings.
"It's okay, I'll teach you."
Li Gengxi said.
This time, he finally had a job that he was good at. Li Gengxi was especially excited.
"The stuffing is over there. I'll get the wonton skins for you.”
While he was making the Splendid Mountain River Thousand Taste Chicken, Luo Zhan had already prepared the filling for the wonton.
While the three of them were not paying attention, Luo Zhan quickly took out a box of wonton skins from his portable kitchen and pretended to take it out of the fridge before handing it to Yu Qingcheng.
"When did you make the wonton skin? They're all dry."
Yu Qingcheng took it and glanced at it. He took out a piece of wonton skin and said,"
"Luo Zhan, there's something wrong with your wonton skin. This color looks a little strange."
"Could it be rotten?“
As Yu Qingcheng spoke, he placed it in front of his nose and sniffed it. His expression changed.
"Why does it smell like meat?"
Luo Zhan took a winter melon and said as he sliced it,"
"The wonton skin is made of meat, so of course it has a meaty taste.”
Yu Qingcheng was stunned when he heard that."
"What the hell? Wonton skin made of meat?"
The netizens were also shocked.
I'll throw! Meat could be made into wonton skin?
Fish could be made into noodles, paper could be eaten, and meat could be made into wonton skin. Was that too exaggerated?
Then try making one!
Forget it. In front of Brother Zhan, I'm just trash.
Why do I feel like you're talking about me?
The wonton skin was made of meat, and the filling was made of meat. What kind of immortal taste did this wonton have?
The netizens 'curiosity was piqued once again.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]