"The noodles are still fine, but the chicken feet are even harder to arrange. I'll go with my colleague.
What?
"Su Chen, you should come too!"
"That's right, that's right, Boss Su.
"I'm just worried that others will show off in front of you and support you.”Shen Jiayi stepped on the accelerator.
Amidst the roar of the sports car.
The two of them officially bid farewell to their university careers.
When the car turned to the North Fourth Ring Road, Su Chen suddenly heard a system notification in his mind." The host has successfully graduated from university and has received the reward of the Perfect Level Steamed Rice Cooking Technique. Congratulations, host."”
Su Chen was surprised.
He didn't expect to trigger a reward by attending the graduation ceremony.
However…
What's the use of a separate reward for the rice steaming technique?
After a whole morning of modification.
The shop was indeed different from before.
He poured in the torn wheat flour and stir-fried it over high heat.
Big spoon, small spoon, auxiliary spoon, hanging spoon, and other skills were displayed in front of the two of them.
After flipping for a few minutes, he poured the shredded green and red peppers into the pot.
Su Chen took out the shredded wheat flour and made a cucumber, onion, and fungus, as well as ten sheep's hooves.
It was very simple to distinguish all the ingredients.
"White sugar, light soy sauce, white vinegar, oyster sauce, minced garlic, sesame oil, chili oil. This ratio was quite good, but there shouldn't be minced garlic in it.”
If he couldn't add minced garlic, would the cucumbers taste good?
At the same time, he changed the white vinegar to rice vinegar.
He made half a basin of salad sauce at once.
Then, he scooped it out and drained the excess sauce.
Then, he used an oil-absorbing paper to wipe off the sauce on the surface.
It was not suitable to put chili oil in the umami vegetables. It was too noisy.
Today, the cucumber in the straw raincoat had actually changed, which made them feel especially magical.
Out of curiosity, she ordered one.
Soon, plates of cucumber and lamb hooves were served on the table.
What shop did you find? Isn't this too perfunctory? This cucumber should at least be patted.
Suddenly, a green flower appeared in front of them.
"F * ck, this knife skill!"
The two plates of cucumbers on the table were instantly snatched clean.
They stared at the lamb hooves on the plate again.
He had been making cold dishes in the kitchen. When he was almost done serving them, he began to empty the bowls and give them the paomo.
Don't be too jealous if you order oil doused noodles.
It was all because of the mission of the smell of my hometown.
There were so many kinds of noodles in Laoshan, such as the Rolled Pork Flatbread, Kudai Noodles, and even the minced meat noodles that Su Chen had been looking forward to for a long time.
The hairstyle reminded Su Chen of his university days.
In front of sexiness, cuteness really couldn't withstand a single blow.
After cutting the tofu, he was busy cutting the pork belly into tiny pieces.
There was fungus in the basin beside him.
It was wrong to think that minced meat noodles were fried meat fillings.
This difference was huge and could not be lumped together.
He was also very particular about the cutting. The 30% fat and 70% thin hind leg meat was the first choice.
He started to cut the garlic sprouts and radishes again.
He beat a few eggs in the bowl and stirred them until they were scattered.
He set up a frying pan, heated it up, and poured oil.
First, he used oil to slide the pot, then poured the oil out.
He turned the frying pan and spread the egg evenly in the pan.
He heated the pot again and poured a spoonful of egg liquid into it.
A complete egg skin was done.
After the egg solidified, he pinched the egg skin and gently lifted it up and placed it on the chopping board.
Before frying the minced meat, he had to fry the tofu slices first.
He poured oil into the pot and heated it up.
He poured the dried tofu slices into the pot.
After frying until both sides were golden yellow, he scooped them out, let them cool, and cut them into slender strips.
He poured out the oil in the pot, added some cool oil, and began to stir-fry the minced meat.
After the oil heated up, he poured in the sliced meat slices and stir-fried them slowly.
There were five colors of yellow, green, black, red, and white.
Yellow was the egg skin, black was the fungus, red was the carrot slices, white was the tofu slices, and green was the garlic sprout leaves or leek leaves.
Not only was the minced meat noodles particular, but beef noodles also seemed to have a five-colored combination.
These five colors corresponded to the five elements. When they were combined, they complemented each other and were endless. It indicated that there would always be food in the rice bowl. This was the ancestors 'yearning for a better life...
He had to understand the story behind each dish to help him perform.
Fortunately, this minced meat making skill was enhanced. Otherwise, with his frequent absent-mindedness, he would definitely fail.
When the minced meat changed color, he added ginger and salt and continued to stir-fry.
When it was 60% done, he poured in aged vinegar, soy sauce, pepper, aniseed, and other seasonings.
When the stew was fragrant and the water content in the pot decreased, he added a few spoonfuls of chili powder.
The color of the pot instantly turned bright red.
Out of the pot!
He left some oil in the pot and stir-fried the fungus and carrots.
He placed two pots on the stove and added water at the same time. The fire started.
One pot was used to cook noodles, while the other was used to cook minced meat soup.
While the water was boiling, he rolled out the noodles.
After the water boiled, he poured in a few spoonfuls of minced meat, stir-fried fungus, carrots, and tofu slices and egg skins.
The noodles with minced meat were particular about the width of the soup and the lack of noodles. In order to taste good, Su Chen even put only a little noodles in each bowl.
Then, he poured two large spoonfuls of sour and spicy minced meat soup. The minced meat noodles were finally ready.
Since they were eating noodles with minced meat, they naturally had to eat together.
To be able to smell such authentic minced meat soup from a place outside Mount Qi.
Wasn't this taste too authentic?
He said that he didn't want to eat, but the moment he brought it over, he pounced on it like a hungry dog.
He didn't even say thank you.
Although there was a lot of soup in the bowl, the noodles could be finished in a few mouthfuls.
In the Central Plains region, it was really rare to be able to eat the taste of his hometown, Shaanxi.
Moreover, this damn system never gave its host any human rights when it issued missions.
If the north didn't eat noodles, what would they eat?
Are there any other staple foods other than noodles?
However, the more urgent the situation was, the more he had to keep his head clear.
He looked at the huge silver carp in the pool with a worried expression.
The fish head would definitely be made into chopped pepper fish head, the fish body would be made into salt and pepper fish slices or boiled fish slices, and the bones and tail would be made into soup.
Yo, where did you buy such a good silver carp? This fish is really not bad. Are you planning to use it to practice your knife skills? It just so happens that I want to teach you the technique of slicing knives today. Let's start with slicing fish.
First, clean the fish scales, remove the internal organs and gills. Leave the fish head to me. I'll teach you the technique of slicing fish later. I'll go back and get some ingredients to make the fish head first…
The stupid system was really a god of prediction. It had predicted all the steps.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]