Why are you so free now?
We were supposed to leave tomorrow, but the scenic area doesn't accept group tickets, so they returned the money to me…I discussed with the school to cancel this trip, but they didn't agree, saying that the students had been looking forward to it for months.”
Su Chen again
"Alright! I want to sleep in a tent and count the stars.”
Hao Yang had been childless for many years. Coupled with the cold relationship between the husband and wife, he was extremely depressed.
He didn't expect that his wish to be a father would come true when he came to see the old master today.
Although he was his godson, he was very satisfied.
In the past, it was not that he had never thought of taking in a godson or adopting one.
However, there were too many things that happened around him that turned against each other because of money.
This made Ol 'Wei a little disheartened.
If he recruited an ingrate, wouldn't he be looking for trouble?
Therefore, even though he yearned for kinship, he had never put it into action.
Sure, your wife will like him very much.”
The old man acted like he was selling a pig and did not give him any chance to speak.
The old lady did not object. It was a good thing to have another pair of godparents. The more people who helped him, the better.
I was just praising you, but the result was that I wasn't a member. I was asked to answer the question and become a member. I was asked to look for the young people in the shop. They also didn't understand these strange and sour aftertastes that couldn't be compared to the craftsmanship, but they were not much different.
The old man and the old lady had average appetites and were not very hungry. The three of them only cared about chatting and did not eat much.
Therefore, Boss Su had a good time eating.
The two stir-fried dishes prepared for Master's wife were basically cleaned up by Boss Su.
However, he was not dissatisfied.
Because after the old lady tasted the cucumber, she kept praising her teaching.
The old man was also very satisfied with the results.
In such a short period of time, his skills had actually improved greatly. It was really surprising.
After eating and drinking to their fill, the few of them were still chatting.
This was simply…
Boss Su couldn't think of a good word at the moment. He could only give a thumbs up and say that it was delicious.
However, he was uncultured and could only say that it was delicious.
As he ate the Kung Pao Chicken, he finally understood why those foreigners ranked Kung Pao Chicken as the number one Chinese dish.
Not to mention the foreigners, even Boss Su couldn't resist this taste.
After the old man glared at him a few times, he reluctantly put down his chopsticks.
However, after chatting with the old man about the interesting things in the past.
He picked up a spoon and secretly scooped a spoonful of Mapo Tofu.
Strange question…"
Boss Su was touched.
I didn't expect this, Master!
"Sorry, this is the spiciness of our restaurant. You can think of it as a dark dish.”His right hand was still shaking the wok, and his left hand was holding a spoon. He scooped a large spoonful of bean paste from the seasoning bottle and threw it into the wok.
It was not an illusion. In an instant, the spiciness became stronger and more pungent.
The uncle covered his mouth and nose and even choked on his tears. He roared in his heart, what kind of immortal bean paste is this? It's taking effect too quickly!
The lid of the bean paste had not been closed, and the brand label was not seen on the glass bottle. Zi would pay attention to him.
Not only did he follow her, but he also had to answer questions to become an official member and send comments to her.
This was simply…
His account on B site was created for him, so he really didn't know that there was such a thing as becoming a full-time official.
However, Boss Su had been on Bilibili for so many days.
When you were frying the Twice Cooked Pork just now, you chopped up the bean paste. Why didn't you chop the Boiled Pork? Is there anything particular about this?"
"The main reason for chopping the bean paste is to make it easier to stir-fry the chili oil faster and save time.”
"You two should know that many stir-fried dishes pay attention to speed. The faster you stir-fry, the more nutrition and freshness in the dish will be retained. Therefore, it is very necessary to chop the bean paste into pieces.
While the old man was distracted, he had already rolled the dough into a piece of dough.
He folded the dough evenly and turned to ask the old man,"Are you cutting?"
Grandpa Shen nodded." Fine. We'll have this for dinner later."”
Boss Su took a kitchen knife and started cutting.
The speed was very fast, and the distance between each slash was as if it had been measured with a ruler.
It saves a lot of time."
"However, not all the dishes need to be poured into the bowl with the base dish.
Then, he sprinkled the cut chilli on it and some minced garlic.
The hot oil was poured on the stove, and a spicy and fragrant smell immediately filled the kitchen.
Smelling the spicy smell, Boss Su swallowed his saliva.
Wasn't this knife-edge chili too fragrant?
It simply gave this dish the soul of mincing. Only those stir-fried dishes that needed to be stir-fried with meat first were suitable for mincing the watercress. Those that needed to be stir-fried with watercress first did not need to be minced.”
"In addition, when cooking boiled dishes, if you're worried that the taste won't be good, you can add some hotpot base when stir-frying the watercress. The taste is also very delicious.”
Old Wei's cooking of this dish also represented his thoughts.
Back then, he had followed his grandfather to learn Shandong cuisine, then went to Sichuan to make a living alone. In the end, he became a Sichuan cuisine master.
This dish could point out his background and achievements.
Moreover, the Kung Pao Chicken was fragrant and tender, spicy but not dry, with a slight sweet and sour taste.
It was quite suitable for old ladies who didn't like spicy food.
Boss Su looked at the way the dishes were being cooked and was very envious.
He also wanted to cook.
However, thinking about the few people who would be eating later, it was better not to act.
This book comes from：m.funovel.com。