It's not the time for you to look for me to cover for you.
At the entrance of the gourmet restaurant.
The car door opened and a graceful woman stepped out.
she
Thinking of this…
Zhang Lulu lifted her skirt and walked into the Su family's gourmet restaurant.
"Hello, please order first."
He ordered a small bowl of braised pork rice, two chicken feet, and a plate of fern.
After paying, she took the receipt to the shop.
Where's the scumbag?
He carefully picked up a plate of chicken feet with the fragrance of soy sauce and brought it to Zhang Lulu.
"Hello, we've made a new dish. We'll give you some to try. We hope you can give us your valuable opinions.”
This…
Zhang Lulu's message.
She was afraid that it was not the time for him to cover for her.
I didn't at first
"Didn't you say that on TV before?" The old lady rolled her eyes at him.”
"I was also lying." Stop looking, eat, this little
Especially the rich soup. When mixed with the rice, it was even more fragrant than meat.
Eating braised pork rice and a mouthful of seaweed egg soup, the taste was really amazing!
He praised her as he ate.
"It's delicious, it's really delicious. Boss Su, I'll eat three servings today!”
He didn't get angry at the few photographers who were looking forward to eating stewed noodles. He just wanted to continue being arrogant.
However, after tasting a mouthful of braised pork rice, she could not hold it in anymore.
"Oh my god, this is too delicious!”
This girl instantly turned into a foodie. She lowered her head and used a spoon to scoop up the rice before eating it in big mouthfuls.
As he ate, he complained vaguely.
"Since you know how to make braised pork rice, why did you only make noodles in the past?”
After a while, she was mesmerized by the braised pork rice. The taste was simply too good.
Before they finished eating, they started posting on their WeChat Moments, calling their friends to taste the braised pork rice.
As she was eating, she ran in.
The chess pieces are so beautifully arranged that I'm getting hungry.”
The old lady snatched the phone back." You eat your food. I haven't seen enough."”
While they were eating, everyone else also started eating.
Initially, they were a little worried about blindly introducing braised pork rice, but after they tasted it, they were immediately mesmerized by the taste.
The braised pork was fat but not greasy. It was sweet and salty, and the fragrance was overflowing. It complemented the white rice.
Especially the rich soup. When mixed with the rice, it was even more fragrant than meat.
Eating braised pork rice, again
These words made everyone speechless.
However, thinking about his salted fish personality, he might have introduced braised pork rice because he thought it was too troublesome to make noodles.
Before everyone could finish eating, the students who came to eat arrived.
Now that it was the exam month that was held twice a year in the medical school, there were fewer students who skipped classes. Most of them were making up for their mistakes.
However, there were exceptions. For example, the few foodies who came now had begun to crave braised pork rice after seeing the advertisement in the group.
After taking a sip of seaweed egg soup, Wei knew who it was that couldn't help but hug the little puppy and chew on it non-stop in the car. Now that the little puppy was talking, he actually didn't get angry. He wanted to continue being arrogant.
When the noodle shop only had stewed noodles in the beginning, they came to eat.
After he had the sheep's hoof, it became a habit for him to eat at the noodle shop.
Later, they were the first to taste the cold noodles and the cucumber.
Now that the noodle restaurant was re-served, they couldn't let the customers who followed the trend take the lead.
This was the obsession of a foodie.
Jiao went down.
However, after tasting a mouthful of braised pork rice, she could not hold it in anymore.
"Oh my god, this is too delicious!”
This girl instantly turned into a foodie. She lowered her head and used a spoon to scoop up the rice before eating it in big mouthfuls.
As he ate, he complained vaguely.
"Since you know how to make braised pork rice, why did you only make noodles in the past?”
You're going to break up all the good relationships when you leave the country and don't want you anymore?
If you don't cover for me in the future, I'll post a photo of you eating a puppy in the family group.
Su Chen, who was eating braised pork rice, looked up.
The moment Zhang Lulu saw Su Chen.
The anger that had been accumulating in his heart for a long time instantly disappeared.
F * ck!
Wasn't this man too handsome?
She found a random seat and sat down. Then, she took out her phone and sent Shen Jiayi a message." Jiayi, this man is too handsome. I'm worried that you won't be able to get him…"
The message had just been sent.
Zhang Lulu saw the handsome chef get up and go to the kitchen.
Not long after.
He actually brought out a freshly steamed chicken claw.
"Come, come, come. The chicken feet in black bean sauce are ready. Everyone, come and try it. Chezai, give this customer some to try.”
this
Now, it was finally served to the dining table.
This taste was even more authentic than the one he ate in Guangzhou a few days ago.
She thanked him, then picked up one with her chopsticks and put it into her mouth. He took a bite, and his eyes immediately narrowed into two crescent moons.
Wow!
This claw was slightly spicy. There was more marinade in the tiger skin, so it tasted more fragrant.
"Did you really go to the shop? You didn't cause trouble for Su Chen, did you?" Shen Jiayi replied worriedly.
She was afraid that her neurotic cousin would cause a scene in the shop.
"You need the source. The specific method is to put the dried chili and thousand pepper in a waterless and oilless pot and roast them until they are slightly burnt.
It was as if he had found a new direction for development.
He began to seriously ask for advice on how to set the plate.
Then, he used a kitchen knife to mince them.
Therefore, the purpose of being serious was to make the customers happy and stimulate their appetite. To do this, you first had to have an understanding of beauty. Placing a plate was an art that implied the combination of color and structure. You'll have to slowly figure out the specifics. I only figured it out under my grandfather's influence.”
This was all Boss Su's way of saying things. There was no value in it.
However, it was enough to scare some laymen.
For example, the people in the live broadcast room had a higher opinion of him.
"Awesome, awesome. So the presentation is so particular. I've learned something.”
"It's very useful. Thank you for your guidance."
Please teach me how to set the plate.
Boss Su's good presentation was entirely due to his skills in presentation. He really couldn't say anything about his skills now.
However, she thought that she was going to say something technical, so she quickly moved closer to take a picture, afraid that she would miss Boss Su's words.
He had no choice but to bite the bullet and say it.
Knife Edge Chili.
Compared to ordinary chili noodles, the knife-edge chili had an extra step of roasting, so the fragrance was stronger.
This was especially true when cooking boiled dishes.
It was not a problem to scatter the knife points.
While Su Chen was talking, Zhang Lulu also ate the bracken and braised pork rice she ordered.
She sighed as she ate. It was also the main source of the spiciness of many dishes. The specific method was to dry it.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]