Delicacy: Starting from a bowl of Yuzhou noodles
5 This boss was really good at dealing with people! The dishes were really good!

Zuiai spic

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They arrived at Zhongshan Street Market.

Su Chen began to purchase the materials he needed today!

First, they came to the stall selling sprouts!

"Boss! I want 20 catties of sprouts!"

They arrived at the pork stall.

"What's the price of the pig's trotters?"

"40 RMB per catty!"

Therefore, Su Chen contracted all the pork trotters in the stall.

Soon, Su Chen bought all the ingredients he needed for the day.

Because Su Chen bought a lot, Boss Chen, who was at the pork stall, took the initiative to help Su Chen transport the things back to the store.

Therefore, Su Chen asked Boss Chen to transport everything back in the car.

Back in the shop, Su Chen boiled the bone soup first.

Right now, the maximum capacity of this soup pot could only boil about 100 bowls!

If business was better, Su Chen planned to make a bigger soup pot!

It was enough to endure it once a day!

After boiling it, Su Chen began to knead the dough again.

When it was time to wake up, Su Chen poured the pig's trotters into the basin and began to wash them.

When he bought them, Boss Chen said that they were very fresh and clean, and they did not need to be washed.

Out of responsibility for the customers, Su Chen carefully washed all the pig's trotters.

After doing all this, it was time to wake up.

Soak the pig trotters and knead the dough first.

After the second layer of dough was kneaded, Su Chen set up a large pot and began to blanch the dough.

Blanching the pig's trotters required a lot of raw materials to remove the fishy smell, and it was best to cook them for 15 minutes before stopping the fire.

This was because only by cooking for such a long time could the fishy smell in the pig's trotters be completely removed.

After blanching it, he washed it again and smeared it with syrup. This was the most critical step.

Boil.

Whether the pig's trotters were delicious or not, it all depended on being stuffy.

The pork trotters were easy to cook and were not suitable for boiling over a large fire. They could only be stewed to let the taste permeate.

After adding oil to the hot pot, Su Chen first stir-fried all the seasonings. Finally, he added about five to six catties of dried chili before pouring in the thoroughly cleaned pig's trotters.

After stir-frying, he added water and various braised ingredients and boiled them over high heat.

Twenty minutes later, he turned the fire down, covered the lid, and let it simmer for an hour.

When the pot was opened again, a spicy and fragrant smell wafted out of the kitchen.

As expected of an S-grade snack. Just smelling the smell made Su Chen drool unconsciously.

Su Chen took a piece out of the pot, blew on it, and took a bite.

It was soft and sticky, mixed with spiciness and a little sweetness.

Truly amazing.

At this moment, Su Chen could not care less about the heat and quickly gnawed off a sheep's hoof.

After eating, Su Chen smacked his lips. The more he thought about it, the more he felt that the sheep's hoof was not simple.

Su Chen had eaten a lot of spicy pork trotters.

However, the most delicious dish was the one he made today.

This wasn't a boast, but a true feeling.

The most amazing thing about this pig trotter was that the texture of the meat and the spicy taste were perfectly combined.

It was as if the spicy pork trotter should be so spicy, so numb, and so soft.

After everything was ready,

Su Chen updated the electronic blackboard with the prices of the dishes and placed it at the door.

Our main business: Yuzhou small noodles (handmade noodles), big bowl 30 yuan, small bowl 27 yuan, spicy pork trotter 7 yuan a piece. Welcome to the restaurant to taste

Today's business officially began!

"Boss, three big bowls of Yuzhou noodles!”

Not long after.

Three customers pushed open the door and walked in.

Su Chen called out.

Just as he was about to start rolling the dough.

Suddenly, a system notification sounded in his mind.

"Return customers 3!"

This was a mission bar appearing below Mission 3 in Su Chen's mind!

It showed 3/100.

A repeat customer?

Su Chen looked at the three people who had just walked in.

These three seemed to be the customers who had eaten two bowls for three people yesterday.

When it was their turn yesterday, there were only two bowls of noodles left.

The three of them could only have two bowls of noodles, and the three of them shared them.

"Boss! Yesterday, the three of us ate two bowls of noodles, but it didn't feel good at all! I came early today because I was afraid that you would sell them out.”

The man who spoke was chubby and had a round face. He looked a little like Dun Dun!

As soon as the fat man sat down, he saw the photo Su Chen had posted with the words " spicy pig's trotters ".

A burst of joy!

This boss was really good at dealing with people! The dishes were really good!

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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