After soaking in it.
Su Chen silently noted it down and then began to use his influence to trick the Linping College Model Association into coming to the noodle shop for a meal.
Although it was a gathering, it was actually to boost the reputation of the noodle shop.
Before the group of long-legged beauties in uniform arrived at the noodle shop, someone had already posted the video. The monks from the Medical and Technology Colleges could not sit still.
They all rode their shared bikes over to admire the beautiful women.
At the same time, he was completely curious.
What kind of magic was this to make those beautiful women go through so much trouble to come and help the noodle shop?
This group of long-legged beauties didn't even need to do anything. They just stood at the entrance of the noodle shop and instantly became the focus of the three academies.
A group of busybodies at the entrance of the noodle shop took photos of this scene with their phones and posted it on social media platforms such as the class group, professional group, association group, dormitory group, and so on.
Prepare the ingredients that Grandpa Gao needs.
Uncle Gao was from the school. Although it was the furthest from the noodle shop, there were many girls in the education major of Linping School. It was a special existence among the three schools.
In Linping Academy, which focused on education, the ratio of males to females was one to three. It was a typical case of yin flourishing and yang declining.
And the Institute of Technology was an engineering college. The ratio of men to women... If I said more, I would cry. Many classes opened the stove and put some pepper and fennel into it.
Not to mention the cold lamb and garlic white meat, there was not much stock of these things.
Unexpectedly, even the cucumbers in the straw raincoat were not spared. The dozens of cucumbers he bought today were all dried up.
Then, the cold noodles were sold out.
In the end, the braised pork rice was sold out. Not only was the rice sold out, but the braised pork was also sold out.
"Don't eat here later. Let's find a night market stall to eat barbecue.”
With that, she went to the kitchen to clean up the stove.
Go, roast it over a small fire and cut it into pieces with a knife.
"The fried crispy meat needs to be soaked thoroughly before it tastes good. It's best to soak it one night in advance.
After he cleaned up the kitchen and washed the dishes, he and the two girls also cleaned up the front.
Not only did he clean up the trash on the table, but he also mopped the floor and wiped the table.
The group of people did not go far. They had a meal at a night market stall near the school and then dispersed.
At five o'clock in the morning, he came back from the market and started to work on what he had to do today.
He soaked the meat he bought in water to remove the blood, soaked the sheep's hooves in water to wash them, and soaked the dried locust flowers in water to remove the impurities.
Then, he began to knead the dough.
Waiting to put some big flowers
He began to show off in front of her.
In the end, she did not mind." I'm staying at Grandma's house tonight. Ask the nanny to wake me up at six. Since there aren't many of them, don't set the alarm clock. Have a good sleep. I'll tell you what the smell is when it comes in the afternoon…"
Yu Fupa immediately lost her arrogance." I'll stay with you tonight. Actually, it doesn't matter if it's a bun or not. The main thing is that I haven't seen our grandmother in a long time. I want to talk to her…"
At 9:30 pm, the customers in the noodle shop finally dispersed.
They were busy from six to nine-thirty. Everyone was so tired that they didn't want to move.
"I'm hungry. Is there anything to eat?"”
"It seems that all the edible food has been sold…"
Today's braised pork rice was really popular. From six o'clock onwards, medical students kept coming over. If there were no seats, they would wait or take them away.
The peppers had an unexpected texture. There was still a chopping technique that he had not practiced before. Today, he would treat it as a warm-up.
He first sliced the meat, then cut it into strips, and finally cut it into pieces.
Then, he held the knife with both hands and began to chop the fillings.
Just as he was busy, he walked in.
"Don't chop the meat stuffing too finely, especially the bun stuffing. If it's too finely chopped, it will affect the texture.”
When he was almost done chopping, he stopped.
He put the meat stuffing into a basin. Just as the pepper water was ready, he began to beat the meat stuffing.
Under his guidance, he began to add various seasonings to the meat stuffing.
Salt, cooking wine, oyster sauce, pepper, light soy sauce, and a little white sugar.
Then, he stirred it in one direction.
He could also use whole grains, but the taste would be a little worse.
There was a sweet aftertaste after it was chopped up.
However, he was making buns today, so he didn't add too many ingredients.
After stirring the water, he began to knead the dough.
After kneading the dough until it was smooth, he placed it in a basin and covered it.
He placed it aside and waited for it to awaken.
Taking advantage of this time, he prepared the ingredients for making the buns.
The first was to soak the pepper in water, which was a necessary ingredient for making meat stuffing.
The method was very simple. He poured a large bowl of warm water, threw in two aniseed seeds and dozens of pepper seeds.
Those who didn't like the minced ginger in the meat filling could also cut some ginger shreds and soak them in it.
After soaking for more than 30 minutes, the pepper water was ready.
Using the pepper water to beat the meat stuffing could not only increase the fragrance but also make the meat stuffing not dry and put it aside for later use.
He would put it in when he marinated the meat later.
let
He put the onions and ginger into the meat and stirred it in one direction.
During the stirring process, he added pepper water in small amounts.
The meat filling was very appetizing. He had almost used up a bowl of pepper water before the meat filling was ready.
When the minced meat was stirred, there was an obvious resistance. This was what the experts said.
It was Boss Su's first time making minced meat, and his arms were sore.
"It's really not easy to eat something delicious," he said with some emotion.”
Soy sauce, cooking wine, salt, white sugar, and chopped
"Contribution and return are always proportional!”
Boss Su, who was beside the system, was speechless.
If I were to retort, would I be reported as a cheater?
He placed the meat stuffing into the refrigerator and began to prepare the side dishes for the stuffing.
First, he washed the beans and cut them into pieces, then squeezed out as much water as possible.
The purpose of this was to allow the dried beans to absorb the soup in the meat stuffing and taste better.
After the dried locust flowers were soaked, they were washed clean and the water was also squeezed out.
Pepper and fennel powder.
After mixing well, seal it with plastic wrap and marinate it for half an hour.
next step is to
He soaked the meat he bought in water to remove the blood, soaked the sheep's hooves in water to wash them, and soaked the dried locust flowers in water to remove the impurities.
Then, he began to knead the dough.
Today was the first time he had mixed noodles.
First, pour the dry flour into the bowl, then add an appropriate amount of baking powder according to the weight of the flour.
He washed the baking powder with warm water and added two spoonfuls of white sugar and a little salt. This way, the noodles tasted good and were slightly sweet.
If there was honey, he could also add some honey into it. Not only could it speed up the fermentation time, but the pores of the dough would also be more uniform. It would have a sweet aftertaste when eaten.
However, he was making buns today, so he didn't add too many ingredients.
After stirring the water, he began to knead the dough.
After kneading the dough until it was smooth, he placed it in a basin and covered it.
He began to mix the crispy paste.
This was the key step in making crispy meat.
"You made so much pastry yesterday, but it's all sold out?"”
He nodded." Not only are they all sold out, but I also made another pot in the afternoon and sold them all out. Not only braised pork, but also rice, cold noodles, sheep's hooves, and all kinds of cold dishes. They're all sold out."”
This made him feel surprised.
To be honest, he knew that braised pork rice would be popular. After all, the taste was there.
"You need to use flour and starch. Boss Su, you know that in fried dishes, it's not too late to learn when the starch and starch are reduced.
After the meat was blanched, the noodles were almost ready.
He would knead the dough first and make the braised meat later.
The dough used to steam the buns did not need to be kneaded too hard. It only needed to be dug out from the pot and kneaded with dry flour until the dough did not touch his hands.
The steamed buns were made of dough with soft skin and full fillings.
Rubbing it for too long would make the dough become very chewy and not beautiful.
When kneading the dough, he began to mix the fillings.
The difference in flour? Do you know why you have to use less low-grade stuff? You can't eat it all at once.
Moreover, the locust flower was cold in nature. If one ate too much, it would easily irritate the stomach and cause indigestion.
After drying the locust flower, he cut the roots of the fungus that had been soaked and chopped them into pieces. Then, while the noodles had not yet risen, he blanched the pork belly that had been soaked for nearly an hour.
He couldn't just focus on the steamed buns and forget about the braised pork.
It didn't matter if he ate the steamed buns or not, but if he didn't rush to make the braised pork, it would affect his business too much.
First, he cut the whole piece of pork belly into large pieces and then began to blanch it.
There was more meat today than yesterday. It was a little unbelievable.
"You made so much yesterday, but it's all sold out?”
Gluten flour?
high
A spoonful of salt, which was essential in Sichuan cuisine, was poured into sesame oil and a large spoonful of cooked pork fat.
Among dried vegetables, dried beans were a very magical existence.
No matter what it was paired with, it needed a lot of fat to taste good.
For example, stir-fried preserved meat with dried beans, stewed meat with dried beans, stewed pork ribs with dried beans.
Nowadays, when making buns, one also needed to add oil to make them taste good.
Seasonings-Knife Edge
He rolled the dough into long strips and made them into small pieces of evenly sized dough. Then, he used a small rolling pin to roll them into a thin dough on both sides and a thick dough in the middle.
He took the dough and started to wrap it.
He held the dough in his palm, dug out some stuffing with his other hand, and then began to fold it along the corner of the dough.
When he was done, the buns were also wrapped.
He wasn't familiar with the white table, so he had already prepared the chili with the method of kneading the buns.
However, in the crispy meat.
The knife-edge chili was only used as a dipping sauce, so it was not very useful.
This book comes from：m.funovel.com。