"Good, good, good. Interesting."
Liang Yongsheng laughed.
"Then I'll tell you."
"My unique skill is the combination of ice cream and rice.”
"In summer, everyone likes to eat ice cream, cold noodles, and cold noodles. However, I thought for a long time and combined ice cream with rice. However, it's not the simple kind of bibimbap, but it gives the rice the taste of ice cream.”
"I've never hidden my unique skills. Many national chefs have come to me to learn from me, and I've told them all.”
"In the end, they went back and tried it many times. Even when they copied it one-on-one with me, they still made mistakes.”
"Even a national chef can't imitate my cooking.”
"If you can really learn all of my experience and unique skills in seven days, then you will be able to learn the skill.”
"Forget about 30,000 yuan, I'll even give you 100,000 yuan!”
He heard Liang Yongsheng's words.
Su Hao's eyes lit up.
He saw Su Hao's expression.
Lin Xinxin suddenly felt something.
This little money-grubber might really do something that sounded impossible.
In seven days, he would learn all the experience and unique skills of a national chef!
Su Hao just smiled.
In front of him, there was no difficult knowledge.
On the first day.
Liang Yongsheng taught Su Hao the first dish.
"The simplest dish is scrambled eggs with tomatoes. This dish is…"
After slowly teaching him.
Liang Yongsheng's expression slowly began to change.
He realized.
Su Hao's learning ability is really outstanding.
Liang Yongsheng had also taught other students before.
This restaurant was where he trained his students.
However, the students that Liang Yongsheng had taught were often at a loss in terms of experience, complicated steps, and time.
This was because cooking was not something that could be done quickly.
Most of them slowly understood what was going on as they cooked. They knew when to add salt, when to add vegetables, and how to make it taste good…
The taste of a dish made by different people was worlds apart.
Liang Yongsheng's decades of experience in various cuisines could even be compared to medical textbooks.
Moreover, it was the kind that was not systematic.
Liang Yongsheng reminded the students as he watched them work.
As time passed.
Everyone made mistakes.
However…
However, Su Hao didn't make a mistake.
He seemed to have really used up all the knowledge that Liang Yongsheng had imparted to him.
On the first day.
Liang Yongsheng only taught Su Hao the first dish.
It was scrambled eggs with tomatoes.
However, Liang Yongsheng was extremely shocked.
Su Hao actually didn't make a single mistake.
A dish of tomato scrambled egg seemed simple, but under Liang Yongsheng's extremely strict teaching style, the time, order, salt and oil had to be strictly controlled.
It seemed like there was only one dish.
However, to be able to learn this dish in a day was already very impressive!
At least among the students that Liang Yongsheng taught, it was unheard of!
In the kitchen of the restaurant.
Some chefs were also cooking.
After all, this was a restaurant.
However…
They looked at a young man at the same time.
He could indeed be considered a youth.
Wearing a thin gray sweater, the young man's forehead was already covered in sweat from the heat in front of him, but he was still cooking meticulously.
A few chefs working in the restaurant were actually students trained by Liang Yongsheng in the past.
Seeing Su Hao's performance.
They could not help but be secretly surprised and discuss with each other.
"D * mn, this is the first time I'm making scrambled eggs with tomatoes, and I didn't make any mistakes?”
"I bet this guy comes from a family of chefs. There might be four generations of chefs in the family."
"No, I can tell that it's his first time making it, and he did it according to Master Liang's method.”
"I didn't make a single mistake. When I made this dish, it took me a whole month to finish it without any mistakes.”
"He made it in one day.”
"He looks so young, seven or eight years old!”
"He's definitely going to be a great chef in the future.”
"Impressive…"
The discussion suddenly ended.
Many pairs of eyes stared at a plate.
Su Hao picked up the plate and poured the tomato scrambled egg that was already prepared in the big pot into it. Then, he placed it in front of Liang Yongsheng.
"Master Liang, have a taste."
As he spoke, Su Hao shook his sore hands. Although his strength was not small, he was only eight years old. Using this technique to make a restaurant feel tired was normal. Any adult would feel tired.
A tomato scrambled egg that looked delicious was made.
Lin Xinxin's appetite was aroused just by looking at the dish.
He wondered how the tomato scrambled egg that he had been learning for the entire afternoon would taste.
If the taste was not good, then no matter how good it looked, it was useless.
This book comes from：m.funovel.com。