Zhang Hao looked at the plate of garlic scallops that were just enough to fill the plate, and a trace of guilt flashed across his eyes.
He didn't want to eat it secretly, but there were too many scallops on the plate, and the fragrance kept drilling into his nose.
Moreover, with so many of them, no one would notice if one was missing.
The scallop was also convenient to eat. He held the shell with his hand and took a bite. The scallop meat was in his mouth.
The garlic scallop that entered his mouth was so fresh that his tongue could swallow it. He ate it too quickly, just like Zhu Bajie eating ginseng fruit. The tip of his tongue did not have time to carefully feel the beauty before he finished it.
As if bewitched, Zhang Hao reached out to the next one.
By the time he came back to his senses, half of the scallops on the plate had been gone.
Zhang Hao quickly carried the dishes with a guilty conscience. He lowered his head and placed them on the table before turning around and running away.
He ran too fast, and everyone at the table was busy eating.
When he saw the new dish, he subconsciously snatched it and did not notice anything strange at first.
Then, when there weren't enough scallops on the plate, she felt that something was wrong.
"Is there something wrong with the number of scallops?”
Seafood was the most common dish in their banquet. There were too few scallops on this plate, right? It wasn't enough at all!
Those who didn't manage to snatch it were very puzzled when they saw that everyone at the other tables was holding scallops in their hands.
"Roar, this garlic sauce is amazing. It's fresh ~"
The people who snatched it did not care if others had food or not. They ate until their eyes narrowed.
When the next dish was served, no one paid attention to the scallops anymore. Just like that, the matter passed by in confusion.
Seeing that he had successfully escaped a calamity, Zhang Hao heaved a sigh of relief.
He gave him a thumbs up for his wit.
Before he could be happy, he turned around and saw his cousin standing behind him.
"Why are you so close? You scared me to death!”
Zhang Hao was shocked and patted his chest in fear.
"You ate it?"
Although his cousin spoke in a questioning tone, his eyes were filled with certainty.
Zhang Hao was shocked. How did his cousin know?
When he was stealing food, he saw that there was no one around.
Could it be a scam?
"Who ate it? Don't talk nonsense."
Zhang Hao controlled his expression and pretended not to care. He walked around him and went to serve the dishes.
"Ha! You're still pretending. Your mouth is full of garlic, and you still say that you didn't steal it.”
Zhang Hao was speechless.
Oh no!
He had forgotten that the garlic scallops were very tasty. Once he ate them, there would definitely be nowhere to hide the garlic flavor in his mouth.
"How can this be called stealing food? I'm giving everyone a taste of salt.”
The others who were serving the dishes were rendered speechless by Zhang Hao's shameless words.
He really didn't care about his face because of stuttering.
Everyone was busy serving the dishes and could not be bothered with him.
Zhang Hao was thick-skinned enough to pass.
As the guests outside were eating enthusiastically, Jiang Ping had also cooked the last dish of the day. Get lost soup.
"Have a taste of this soup.”
After Jiang Ping finished his work, he first scooped a bowl for himself and then called everyone to drink some.
The last dish was done, and today's work was done.
Everyone also leisurely scooped a bowl of soup to fill their stomachs. It didn't matter if the soup was served later.
Jiang Ping took a sip of the sweet soup along the side of the bowl. The taste was surprisingly good.
The sweet wine and rice grains wrapped in Frangipani slid down his mouth and into his stomach. He chewed the rice grains that he hadn't swallowed carefully. It was a little chewy and tasted perfect.
"Delicious!"
"I ordered this dish in a restaurant before. I didn't expect the wine made by the restaurant to be sour and not delicious at all.”
"I thought that the restaurant made it with bad wine. Later, I bought ingredients from home and tried it myself. It tasted very bad.”
Jiang Ping knew from Zhang Hao's description that the cooking method was wrong and affected the taste.
There was also a particular way to make sweet wine soup. After the water in the pot boiled, he sprinkled some white sugar and melted the glutinous rice balls first.
After the white glutinous rice balls were cooked, they were tossed up and down in the boiling water, and the egg mixture was poured in.
The moment the egg liquid was poured, the fire was turned off. After quickly stirring it up, the sweet wine could be added.
At this time, the hot air would melt the fragrance of the sweet wine. Even the egg liquid had a hint of the fragrance of the sweet wine. At this time, he heated it up and poured in the wet starch. The soup instantly became thick and white, and it was very tempting.
Jiang Ping also added a jar of osmanthus honey in it. One bite was enough to make one's heart sweet.
The good wine was especially sweet and fresh. It was so sweet that when the glutinous rice balls were bitten open, they were not only sticky but also sweet. The sweet osmanthus added fragrance, and with the smooth tenderness of the frangipani, everyone was reluctant to stop eating even if their mouths were hot.
"The wine will turn sour if you heat it too much. You have to wait for the water in the pot to boil before pouring the wine.”
"There's still such a thing."
Zhang Hao smacked his tongue as he refilled his bowl.
He loved this soup, it was his favorite in his childhood ~
It was so delicious that he couldn't stop drinking.
When the soup was served, the guests who were eating happily were stunned.
"There's no more food?"
"Oh my god, I haven't even had enough yet, and the soup is already served.”
"There are quite a lot of dishes here. It's just that the taste is good.”
How could there be enough to eat when he had never eaten such delicious dishes before?
Since the soup was already on the table, it meant that there was no other dish.
The men who had not eaten their fill immediately scooped rice into large bowls.
If the dishes weren't enough, he would make up for it with rice!
This book comes from：m.funovel.com。