Delicacy: The club sells food? You are really not doing your job
44 The slap in the face came too quickly, catching people off guard.

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Even though Old Fan was being ridiculed by his old classmates, he wasn't angry. Instead, he had a calm smile on his face and said lightly," You'll know after you taste it.”

Seeing him like this, everyone at the table was really curious about the roast duck. They all chose to eat the roast duck first to see if it was as delicious as Old Fan said.

They were all so old, but they had never eaten a roast duck that was more delicious than Quanfu Restaurant's roast duck. They had to try it.

As a local, he had eaten roast duck since he was young, so he was very familiar with how to eat it.

A piece of roasted duck skin that was shiny and fragrant was picked up and eaten with sugar. When the duck skin entered his mouth, the crisp sound of biting through the duck skin echoed between his teeth. His entire mouth was filled with the sweet taste of the duck oil and white sugar. It was really memorable.

After taking a bite, many people's eyes lit up.

This smell!

It was unexpectedly delicious!

For a moment, everyone forgot what the roast duck in Quanfu Restaurant tasted like. Their minds were completely filled with the sweet and fruity fragrance of the duck skin.

After tasting the taste, people immediately wrapped the paper-thin lotus leaf cake with roast duck, shredded green onions, and cucumber strips with sweet bean sauce. The first taste was the soft pancake, crispy duck skin, fragrant cucumber strips, sweet bean sauce, and spicy shredded green onions. As they chewed, they slowly felt the various delicacies. It was beautiful and memorable.

This time, everyone shut their mouths. They carefully tasted the unique fragrance of the roast duck in their mouths and were addicted to it.

The unique fragrance of the fruit tree gradually seeped into the duck meat during the roasting process. It tasted just right, fresh and sweet. The oil of the roast duck was all roasted out. It did not have the greasy feeling of the roast duck. Instead, it was eaten with condiments. It was a rare refreshing feeling, which was really surprising.

Seeing everyone's reaction, Elder Fan raised his eyebrows proudly.

"How is it? I didn't lie, right? How does this roast duck compare to the roast duck from Quanfu Restaurant?”

As soon as he said this, the person who had just praised Quanfu Restaurant for being the best in the world immediately blushed and lowered his head without saying a word.

The slap in the face came too quickly, catching people off guard.

He didn't expect that there was really something that could compete with Quanfu Restaurant's roast duck. Alright, to be honest, this roast duck was indeed more delicious than Quanfu Restaurant's roast duck.

"It's summer now, so roast duck isn't at its best yet. When it comes to eating roast duck, spring, autumn, and winter are the most important seasons. In winter and spring, duck meat was fatter and tender, while in autumn, the weather was refreshing. Regardless of the temperature and humidity, it was most suitable for making roast duck. Ducks in autumn were also fatter. There was a proverb that said," The duck is fat in autumn, and the chicken in the cage is fat." The air humidity in summer is high, and most people don't like oily food. The duck is often wet, and the duck skin won't be crispy when it's roasted like this. Therefore, when summer is over, you can come and eat this roast duck. The taste is better than now. It's not a problem with our boss's cooking skills, but an external reason.”

Seeing that no one spoke, no one refuted, and no one pursued their victory, Old Fan started talking about something else.

When the topic turned to food, everyone had more to say, and the atmosphere immediately eased up.

Each person ate a few mouthfuls of roast duck and it was gone. It was 888 yuan per serving. Everyone was calculating their wallets and did not say that they would get another serving. In an instant, they started eating other food.

Then, he realized that every single dish on the table was unbelievably delicious.

The fried chicken was crispy and juicy. The subtle spiciness stimulated the taste buds, making people want to eat it again.

The stewed taste was even more unique. Anyone who drank this stewed taste would be able to finish a bottle of beer. Even those who did not drink would not be able to withstand it. This taste was not only eaten by wine, but it was also a brutal heavenly object.

The crayfish was so delicious that people couldn't stop. Who could refuse a spicy and delicious crayfish on a summer night?

In any case, none of the people present could do it.

As she ate, she drank too much wine. She added more roast duck, crayfish, and braised food.

It was really not enough.

On such occasions, even if the main dishes, such as curry rice, braised pork rice, and braised noodles, were equally outstanding, they were not as likable as the braised crayfish with wine.

However, it was still divided up by others. There were so many people, and each person had a bite. After a round, it was gone.

At the end of the day, those who had the means would even pack crayfish or braised food and fried chicken for their wives and children.

Compared to eating such delicious food, she also wanted to let her family try it.

Of course, they also wanted to bring the roast duck, but it was 888 yuan per serving. If they brought it back and let their wives know the price, they might even be scolded. No matter how delicious it was, they could not be so extravagant.

This was the commonality of wives who knew how to live.

The reunion of the old classmates this time was a happy ending. The group of people ate, drank, and had fun. They left in satisfaction. Old Fan, who was considered half the host of this gathering, sent the last old classmate into a taxi. He staggered back to the clubhouse and hugged his colleague, giggling.

This book comes from:m.funovel.com。

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