It was rare for Old Fan to have such a glorious time in his life. An old classmate gathering had earned him enough face.
The next day, he even specially brought his hometown's specialty stinky tofu to thank everyone.
However, this stinky tofu was obviously not something that everyone could accept.
Especially since this stinky tofu was made by him. It was extremely stinky, and according to Old Fan, the taste was authentic.
Even Fang Qi couldn't withstand the physical attacks and escaped from the kitchen.
People who loved stinky tofu loved it very much, but those who didn't love it really avoided it.
However, when Wang Jun brought the fried stinky tofu for him to taste, he thought that it was Old Fan's kind intention. The stinky tofu that he had made with his family last night was more or less his kind intention.
Hence, she pinched her nose and ate a piece.
The next second, Fang Qi was stunned.
On the contrary, it was fried until it was crispy on the outside and tender on the inside. A black piece of tofu was fried until it was swollen. The outer shell was charred, and the tofu inside was soft and tender. It actually tasted quite fragrant. It was sprinkled with the barbecue sauce that he had made.
The taste was indeed authentic. It was much better than the stinky tofu they got from the market. There was also a bean fragrance when they ate it. It was very good.
"Old Fan, I didn't know you had such skills.”
"Hehe, back in my hometown, our family specialized in making stinky tofu. After that, we brought our children to study. When we came to the city, business was not good, so we went to work.”
Seeing that everyone liked his stinky tofu, Old Fan smiled even more happily.
Their family loved to eat stinky tofu. The dishes they usually ate at home were steamed stinky tofu, fried stinky tofu, and fried stinky tofu. No matter how much they ate, they would never get tired of it!
Old Fan brought a lot of stinky tofu with him. Fang Qi felt that it would be a waste not to eat such good tofu, so he exchanged a recipe from the system.
The recipe for this pickled stinky tofu looked good. It was equivalent to learning how to make pickled vegetables. It was very cost-effective. I'll buy it.
Now that he had the recipe, it was time for Fang Qi to show off his skills.
Unfortunately, everyone went to work, leaving Wang Jun, Ding Haoran, Li Mu, and the four new kitchen helpers to watch Fang Qi's performance.
"Wash two cabbages for me."
After saying that, Fang Qi went to the ingredients section to find some ingredients for the kimchi. The carrots were pretty, so he added some to them. Spicy millet and garlic were also essential ingredients. After preparing the ingredients, the kitchen assistant washed the cabbage.
After washing the cabbage, he directly cut it into shreds. He added salt and rubbed it with his hands until the vegetables were slightly soft, allowing the salt to fully fuse with the vegetables. He also rubbed out the salt water and squeezed out the water.
The chili was diced, and the garlic was cut into thin slices. He poured them into the iron basin together with the shredded cabbage.
Fang Qi had to do the rest of the steps himself because he needed seasoning.
He poured the vinegar and fine rock sugar into the iron basin according to the ratio and mixed them evenly with the cabbage, millet pepper, garlic slices, and shredded carrots.
If he wanted to make it more flavorful, he would definitely put it in the refrigerator for a day and a night. However, it was only for his own people to eat, so it was definitely too late. He would just freeze it for a while. It would have a different taste when he ate it. It was like a salad.
When frying the stinky tofu, one had to wash it clean and use a kitchen towel to dry the surface of the water. Otherwise, it would crackle when placed in the pot.
With more helpers in the kitchen, Fang Qi felt much more relaxed. He could go out for a walk and chat with customers who knew him.
It was just that ever since the system triggered a mission, there had been no response. No matter how hard he tried, there was no response. It was really worrying.
He came to the hall with the smell of stinky tofu. A regular customer saw him and smelled him as soon as he approached.
"Yo, CEO Fang, are you releasing a new product again?”
Hearing this, Fang Qi glanced at him in surprise as if he was asking him how he knew.
"Hahahaha, I smelled stinky tofu on you the moment I came here. My wife likes to eat stinky tofu, and the smell is like this every day at home.”
Hearing this, Fang Qi smiled. The stinky tofu that Old Fan gave him smelled so bad that he must have smelled it after staying in the kitchen for a long time. He couldn't even smell it anymore.
"Hahahaha, it's still in the tasting stage. Sister-in-law likes it. I'll pack one for you later. You can bring it back for Sister-in-law to taste.”
"How can I do that? Hehe, but President Fang's new product is rare, so I won't stand on ceremony.”
"You're welcome. You and sister-in-law can come to our club more often.”
After chatting for a while, Fang Qi asked the lady to bring the customer to a private room. The lady also noted down the fact that she wanted to give the customer a takeaway of stinky tofu and made a note when she placed the order.
When Fang Qi returned to the kitchen and ordered the menu, he knew which room was going to make the extra stinky tofu.
There was a tacit understanding between the employees and the boss.
With such a service, it would be difficult for business to not be good!
...
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