Everyone thought that this was a good idea. The next morning, Lu Ming took out all the seafood from the fridge and put them in a big box that he hadn't thrown away yet. He loaded the whole box onto the electric scooter and set off for the company.
Jiang Jun's life was very regular. He left the house at 8:30 sharp every morning and rode a shared bike to the company at exactly 9:00.
Usually, only Zhang Yifan and Zhou Da would come to the company frequently. Jiang Jun found it strange when Lu Ming suddenly came. He saw the young man carrying a large foam box and placing it on a short table at the side.
"What are you doing?"
Lu Ming smiled shyly." Boss, don't I live by the sea? This is the best season for seafood. My parents specially sent me such a big box of seafood. It's so big that I can't finish it all by myself, so I brought the seafood here to share with everyone."”
Jiang Jun thought that Lu Ming wanted to take some of the frozen seafood from the refrigerator and bring it home after work. He was just about to agree when Lu Ming changed the topic.
"Boss, your cooking skills are so good. Why don't you help me cook?”
"Some of us young people don't even have a fire at home. We can't cook such complicated dishes at all. It's a waste to hold them in our hands. Why don't you just help us cook them?”
He had always been a simple and honest person, and he was usually quiet and didn't speak much. Jiang Jun didn't think much about it and agreed.
"Alright, I'll take it to the kitchen later and make it into a seafood feast for you.”
"That's great. Thank you, boss." Lu Ming thanked Jiang Jun and left the president's office. He returned to the staff office and gave his colleagues an OK sign. Everyone cheered.
That was great. There would be a seafood feast today.
Since he hadn't asked the owner to deliver any food today, Jiang Jun decided to move the box of seafood into the kitchen. After opening it, he placed all the seafood on the table.
Now that he knew what kind of seafood there was, he could ask the restaurant to prepare suitable dishes.
To be honest, ever since he had the system, he had not cooked seafood. At this moment, his hands were a little itchy and he really wanted to try his cooking skills.
When all the seafood was laid out, Jiang Jun didn't expect it to be so rich. Not only were there ribbonfish and yellow croakers, but there was also a bag of big green prawns and clams. There was also quite a bit of squid.
Looking at these ingredients, Jiang Jun's mind automatically came up with various cooking methods. Soon, he had a lot of recipes in his mind.
The big prawns looked quite fresh. They were made into garlic vermicelli prawns, and the hairtail was made into the traditional braised hairtail, spicy fried clams, and finally, the yellow croaker. The more Jiang Jun looked at it, the more he liked it. He decided to make the original halal yellow croaker.
He sent the menu to the restaurant and asked them to send it over as soon as possible. Then, he began to process the ingredients.
Seafood was also very particular when it came to handling, especially fish. When cutting open the intestines and stomach, one had to be careful not to cut the fish's internal organs. Otherwise, the bitterness in the internal organs would seep into the fish meat, causing the fish meat to have a bitter taste.
Clam and other seashells needed to be washed many times to clean the sand.
When the ingredients were ready, he started to eat and cook. Soon, the kitchen was filled with a fragrant smell again. However, today's fragrance clearly carried the fragrance of seafood.
Even through the glass, everyone in the office could smell it. Therefore, the employees who ate vegetarian food almost became rabbits. They were salivating and their eyes were glowing.
When it was finally time to get off work, everyone swarmed to the restaurant again like locusts.
Perhaps it was because they had been craving for too long, but this time, it was even more exaggerated than before. They did not say anything and rushed over with their plates. When they saw the dazzling variety of seafood dishes, the sound of saliva being sucked could be heard in the entire restaurant.
Jiang Jun was still washing his hands when the employees began to urge him.
"Boss, hurry up. My saliva is almost dripping onto my plate.”
"This is the first time I've eaten so much seafood in my life.”
"Wait another three seconds. I need to find a saliva towel to cover my own saliva.”
Jiang Jun, who was being urged by everyone, smiled helplessly. He took the tray over and quickly started to get the food. If he didn't get the food, no matter how greedy these people were, they wouldn't do anything. He didn't want to waste any more time.
After he was done, everyone rushed forward. They were quick, ruthless, and accurate as if they had pressed a shortcut key. There was no hesitation at all.
With the advantage of sitting by the corridor, Qi Tiansheng got the first seat perfectly. After sitting down, he couldn't wait to pick up a toad.
The half-opened toad was surrounded by red chili and celery. It was covered in a pale yellow sauce. The tender white meat inside was presented in front of them. The sauce stuck to the meat as if it had magic, tempting people to send it into their mouths involuntarily.
The shell was like a small boat, filled with soup. Just as it touched his teeth, the unique freshness of seafood filled his mouth. With a strong suction, the sauce was sucked into his mouth. It was fresh and spicy, very satisfying. With another strong sip, the toad meat finally fell into his mouth.
After taking a bite, it was tender and smooth, and the extreme freshness rushed into his throat, making his eyes light up. After eating, Qi Tiansheng did not even bear to throw away the shell of the flower toad. He directly sucked it in his mouth for a while before taking it out.
"My goodness, the flower clams made by the boss are too delicious.”
"This garlic vermicelli shrimp is the most delicious. The shrimp is extremely fresh, and the vermicelli is soaked in the freshness of the shrimp. Eating a mouthful of vermicelli and shrimp is simply enjoyable.”
"Hurry up and try this braised hairtail. It's amazing.”Xu Min said.
Everyone couldn't help but try the braised ribbonfish. The ribbonfish was well processed and didn't have any fishy smell. The crispy ribbonfish was dyed red by the sauce.
The outer skin still had a crispy burnt fragrance, and the meat inside was indeed fine and tender. When he bit it between his lips and teeth, the juice that had burned into his hand also overflowed. The fresh and fragrant texture seemed to have exploded in his brain, and it was so fragrant that his eyes widened.
The salty taste of the seafood was something that salt could not replace. As he chewed carefully, there was also a faint sweetness, but it better reflected the fresh fragrance of the hairtail.
Even Zhou Da, who never liked fish with too many bones, quickly finished the two pieces of ribbonfish in his bowl.
The sour and spicy squid was also appetizing and refreshing. The squid was chewy and chewy. All kinds of delicacies constantly stimulated their taste buds. Everyone was so happy that they narrowed their eyes.
For a moment, the restaurant was extremely quiet. No one spoke. Only the sound of everyone burying their heads in their food could be heard. It was as if the food on their plates would be snatched away if they were slow.
After the feast, everyone seemed to have come back to life. They licked their lips in satisfaction.
It was refreshing, too refreshing. This was the feeling.
......
This book comes from：m.funovel.com。