Early in the morning, Su Chen arrived at Zhongshan Street Market.
They came to a stall selling pork.
"Give me 20 catties of pig racks and 50 catties of pig trotters. The fresher, the better.”
The stall owner was quite happy.
After all, Su Chen came every day and was a big customer.
He had to give Su Chen the freshest.
"Boss Su, let me know in advance if you serve any new dishes next time. I'll bring in some high-quality ones. We'll eat them ourselves, so we have to use good ingredients!”
"Thank you, Boss Shen."
"Boss Su, you really don't have to say it! I finished work early yesterday, so I went to your shop to eat noodles. When I got home with my wife, I was still savoring the taste. It was really delicious.”
Su Chen went to the place where the vegetables were sold.
He bought 30 catties of sprouts, onions, ginger, garlic, and vegetable ingredients for boiling chicken oil and frying chili oil.
Su Chen returned to the shop after shopping and saw Xia Tou waiting for her in front of the shop.
"Xia Tou, you're here!"
"Have you had breakfast yet? Wait for me to put away my things! Let's go to the back and eat pig offal vermicelli.”
Xia Tou followed Su Chen into the shop.
Then, he took out his health certificate and medical certificate from his pocket.
"The health certificate has been processed long ago and is reviewed every year.”
"The medical report is from last week after the hot pot restaurant closed down. In order to find a job, I went to the People's Hospital for a medical examination.”
"Alright! Let's go! Let's go have breakfast! Start working when you come back!"
During breakfast.
Xia Tou couldn't help but ask,"Su Chen, I remember that you studied finance." Why did you suddenly open a restaurant and become a chef? Could it be that you're studying cooking?"
"I just know how to cook some side dishes and noodles! You also know that my hometown is a royal residence! The staple food there is noodles."
Xia Tou felt that Su Chen's words were right!
He did not say anything else!
After breakfast!
The two of them began to prepare the ingredients for today.
Xia Tou used to be a kitchen helper in a restaurant.
There were many things that Su Chen didn't even need to say!
First, Su Chen smeared oil on the kneaded dough so that the stewed noodles would be more chewy and less likely to break.
He smeared the top-quality peanut oil evenly on the kneaded strips, then cut them into noodles of the same size with a knife.
The standard dough slice was two taels. Su Chen cut it and weighed it casually. It was exactly two taels, no more, no less.
Su Chen had been reading a lot of information on how to become a good chef on the internet these days.
After all, he had become a monk halfway through his life.
However, he still had to understand.
Many books said that a good chef's eyes were the ruler and hands were the scales.
After rolling the flour paste on the chopping board into small columns, Su Chen took a tray and smeared oil on it.
The small round columns were placed on the tray one by one, covered with plastic wrap, and the second awakening began.
He still had to wait for half an hour. At this time, Su Chen put the pig's trotters that had been soaked in water into the pot and began to simmer.
Half an hour later, Su Chen washed his hands again and prepared to rub them three times.
The small round columns on the tray had already absorbed the oil and became soft and smooth, with stronger tendons.
He rubbed the small round columns one by one, then pressed them into long strips. He placed them on each side to wake them up a little, and Su Chen began the last step.
He used an oiled rolling pin to roll the long strip into a rectangular piece of dough.
This kind of dough slice was the commonly seen stewed noodle slice.
When eating hotpot, the last part of the noodle dish was stewed noodles.
Su Chen greased the sheets one by one and stacked them together, twenty in a stack. She wrapped them in plastic wrap and placed them in the freezer.
When he used it, he only needed to take it out, stretch the dough, tear it into the shape of a wide noodle, and cook it in the bone soup. It was much faster than making handmade noodles.
The reason why Stewed Noodles was so popular in the food and beverage industry was because it was more efficient.
On the streets of the Central Plains, there were almost one stewed noodle shop after another. Although there were also handmade noodles, most of them were just for show. They used the machine noodles bought from the noodle shop.
Of course, when it came to family meals, handmade noodles were still more popular.
When all the ingredients were ready, it was already eleven o'clock in the morning.
The Su family's gourmet restaurant was open for business.
Su Chen placed an electronic blackboard with a price list at the door.
Our main business: Yuzhou small noodles (handmade noodles), big bowl 30 yuan, small bowl 27 yuan, spicy pork trotter 7 yuan a piece, bone soup stewed noodles, big bowl 30 yuan, small bowl 27 yuan, welcome to the shop to taste
Su Chen set the price of the bone soup stewed noodles at the same price as the Yuzhou noodles.
After all, the cost of the bone soup was not low.
When Su Chen opened the door, he saw that there were already customers waiting outside.
Su Chen and Xia Tou immediately got into the zone.
Because the number of customers was slowly increasing.
Xia Tougang initially thought that Su Chen's small shop would not have many customers.
Unexpectedly, the customers rushed in the moment the door opened.
There were even people waiting outside.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]