Because of Xia Tou's participation.
The speed at which the noodles were cooked had more than doubled.
Because Xia Tou had much more experience in cooking stewed noodles than Su Chen.
Often, after he had pulled two pieces, Su Chen's piece had just been thrown into the pot.
There were too many guests today.
Su Chen and Xia Tou did not stop at all.
He waited until ten o'clock at night.
The customers in the restaurant began to gradually decrease.
Because all the ingredients in the shop were sold out again.
Su Chen couldn't believe that so many pig trotters were sold out in one day.
Because they were afraid that they wouldn't be able to sell enough, Xia Tou joined in.
In the afternoon, Su Chen made another pot of braised meat. This time, it was 60 catties.
In a day, he weighed 110 pounds.
It was actually sold out.
This was simply crazy.
He had already braised another pot in the kitchen. This time, he braised two boxes.
After the customers left, Su Chen and Xia Tou were cleaning the shop.
Su Chen felt that it was a wise decision to invite Xia Tou.
Xia Tou had really done a lot today.
When there were more people, she cooked noodles. When there were fewer people, she went to wash the dishes. She did not stop for a while.
The chili oil and dough had also been prepared so that they could be used at any time.
"Boss Su, do you have anything else to eat? I'm so hungry that I can't even speak.”
After Xia Tou said this, Su Chen also reacted.
Xia Tou only ate a bowl of noodles and two pork trotters that night.
Since the shop was so busy today, they should have used up all of them long ago.
"Finish this! Let's go for supper later."
"Don't, boss! The ones sold outside are not as good as yours."
Su Chen was speechless.
"Alright then! There was still some flour left! Let's make a carrot pancake later! It just so happened that he hadn't used up all the carrots he had bought today.”
"Boss! Leave the cleaning to me! Hurry up and make pancakes!"
Su Chen was speechless.
Su Chen went to the kitchen and skillfully stirred the flour into a thin paste with cold water. Then, she added refined salt, five-spice powder, and chopped green onions in turn.
He removed the head and tail of the radish and washed it.
He placed it on the chopping board.
Su Chen placed the carrot diagonally. Her hand was like a slicing machine that had been turned on.
As it flew up and down, the originally intact carrot turned into evenly sliced carrots.
After slicing the radish, Su Chen did not stop.
He placed the radish slice horizontally and continued to raise the knife.
With a flash of the blade, the radish slices turned into shredded radish.
Xia Tou finished cleaning and came in to see how Su Chen was doing.
Who knew that he would be stunned by Su Chen's saber technique the moment he entered?
Xia Tou took out his phone and took a picture of Su Chen's wonderful knife skills.
After cutting the shredded radish, Su Chen used the knife to hold the shredded radish.
The shredded radishes were placed horizontally on the chopping board.
The shredded radishes turned into diced radishes.
With good knife skills, not only would the dices be uniform in size, but even the angles would be almost the same.
For example, if one's knife skills were good enough, they would not have any pressure cutting diamond cubes or diamond cubes.
After stirring it evenly, Su Chen took out the frying pan.
Then, he spread the paste evenly with a spatula.
When the paste solidified, he brushed a layer of oil on the surface.
Flipping.
When the surface turned brown, it was taken out of the pot.
In less than two minutes, a pancake that was crispy on the outside and tender on the inside was ready.
Su Chen took a plate and handed it to Xia Tou, who was already stunned.
"Try it. It's my first time making this carrot pancake. I wonder how it tastes."
Xia Tou had long been attracted by Su Chen's wonderful saber technique.
She took a bite with her chopsticks and said incoherently that it was delicious.
At this moment, the system's voice sounded.
"Ding! The host has successfully made a carrot pancake by analogy. The reward is the classic appetizer onion fungus.”
Su Chen was stunned when he heard the system notification.
This reward was too realistic!
Now, the restaurant did not lack signature dishes, staple dishes, or even chili oil.
The only thing missing was the refreshing side dishes.
He was just making a carrot pancake, but he did not expect the system to directly give him a dish like onion and fungus.
This was simply sending charcoal in the snow.
However, now was not the time to study this. He would study it properly when he returned to the dormitory!
Let's see if we can serve this dish tomorrow.
This book comes from：m.funovel.com。