Su Mingcheng listened to Su Chen's explanation.
He nodded in approval!
Then, he picked up the piece of dough and took a bite.
The old man wiped his mouth and said.
The stewed noodles were very good and authentic. It even surpassed many stewed portions. In fact, it was a very ordinary club in Tokyo.
"You want to make money by making video content to support yourself? Then have you ever considered that when your interest becomes work, your creative state will change in some way. It might be good, but it might also be bad... For example, the content you're working on now is food, right? Lei Hong only has such a small place. How many years can you use the materials to create? The more you go on, the more repetitive the food content becomes, and the audience will lose their sense of freshness…"
Speaking of which, when I graduated and applied for a job, I repeatedly met the standards of the noodle shop. However, your lack of experience in cooking noodles has lowered the standards of this bowl of noodles.
However, I'm really happy that you're able to reach such a level at such a young age.
It was the system's voice.
Obtained the recognition of the former head chef of the State Banquet. Reward: Noodle Cooking Specialization.
[Noodle Cooking Mastery: The host can cook any type of noodles.]
Any kind of noodle
Did he have to be so powerful?
It turned out that his grandfather was also the head chef of the state banquet.
Hidden well...
Now that he had mastered the noodle cooking skill, it also meant that the stewed noodles in the restaurant would be even more delicious.
When it was served, the stewed noodles were naturally served. In fact, it was a very ordinary Tokyo club.
"You want to make money by making video content to support yourself? Then have you ever considered that when your interest becomes work, your creative state will change in some way. It might be good, but it might also be bad... For example, the content you're working on now is food, right? Lei Hong only has such a small place. How many years can you use the materials to create? The more you go on, the more repetitive the food content becomes, and the audience will lose their sense of freshness…"
Speaking of which, she had gone overboard when she applied for a job after graduation.
Although he had been avoiding this problem, the effect was not very good because of his lack of experience in cooking noodles.
Now that he had the skill, Su Chen could tell at a glance that the noodles were almost ripe.
The stewed noodles were cooked until they were 80% done and then scooped out.
Other than continuing to add more shares, it was actually a very ordinary club based in Tokyo.
"You want to make money by making video content to support yourself? Then have you ever considered that when your interest becomes work, your creative state will change in some way. It might be good, but it might also be bad... For example, the content you're working on now is food, right? Lei Hong only has such a small place. How many years can you use the materials to create? The more you go on, the more repetitive the food content becomes, and the audience will lose their sense of freshness…"
Speaking of which, when he graduated and applied for a job, he had repeatedly encountered hot topics.
When she brought it out and placed it on the table, the dough pieces were just cooked.
The taste improved further.
The leaves were also cooked just right.
The stewed noodles that he made could already be described as perfect.
This noodle was really smooth and chewy, and the texture was first-class.
He boiled mutton soup and made stewed noodles.
The pork trotters from yesterday have already cooled, and the braised soup is already…"
The volume on the other end of the phone gradually froze on the pig's trotter like gel, making it taste delicious.
Since he could make spicy pork trotters!
Why not try making some spicy lamb hooves?
Although these dishes were common, as long as they were cooked properly, there would definitely be no shortage of customers.
Even these dishes could attract a large number of loyal customers.
There were three kinds of chilies used to make sheep's hooves.
Thread chilli from Shaanxi, which increases the fragrance.
The new generation of Henan."
The volume on the other end of the phone gradually increased.
In addition, he also needed fresh millet spice to increase the spiciness.
He aimed at the Stewed Noodles and took a series of photos.
Such a shabby restaurant could actually make such stewed noodles.
The taste of the stewed noodles would be discounted after three minutes. What was there to shoot?
The smell of the sheep's hooves."
The voice on the other end of the phone gradually sounded domineering.
His mouth was completely filled with the spicy taste.
He scooped up the sheep's hooves from the pot and placed them in a large basin. Then, he poured some braised soup over them.
It would taste even better after it cooled down.
It had just been taken out of the pot, and the taste had not really soaked through.
After cooling, the taste would completely seep into the sheep's hooves.
It wasn't difficult to make mutton buns in soup.
The most important thing."
The volume on the other end of the phone gradually turned into the sound of bread paos.
The dough used to make the bread needed to be kneaded with 90% dead dough and 10% rising dough.
As for the mutton soup, he had already booked a plane ticket back to China. It was Old Fang who gave him a chance.
It was not that it was not easy to make the content more and more difficult. After all, there was a big pot of mutton soup in the shop.
Not only was the table full, but there were also many people who wanted to pack up and squeeze in front of the counter.
After tasting the stewed noodles and lamb hooves here, they would recommend it to the people around them again.
This formed a cycle, allowing the reputation of the Su family's delicacies to spread around.
Grandpa, can you not be a couple?
It was completely different from the dishes passed down by his grandfather.
At this moment, the sheep's hooves were almost braised.
The dough pieces were all ready.
The lamb bones would probably need another hour and a half.
The playboy possessed the patient.
It was more troublesome to make the bread used for mutton soup.
First, he had to mix a little dough. When it had spread, he would knead it into the dead dough in a ratio of 1:9.
Then, he placed it on the stove to cook it.
Su Chen took out the baking powder and mixed it with more than half a catty of noodles.
The dough was neither soft nor hard, soft and smooth.
He put it in the basin to let the noodles rise.
Eating mutton and bread soup was indispensable.
Steamed Bread Companion, Sugared Garlic.
Sugar-coated garlic was a snack in Zhejiang Province. It was sweet and sour. Not only was it refreshing, but it could also prevent colds if eaten often.
Eating steamed bread with sweet garlic had become a rule of diet.
He first flattened the dough, then spread the dough on the ground and began to press it with his fists.
The two pieces of dough were evenly combined.
The more thorough the combination was, the more authentic the cake would be.
This was a very complicated step.
The sesame seed cake was made of dough and needed oil.
When the surface of the flatbread turned from white to brown, a rich fragrance wafted out.
This kind of brown-yellow surface of the noodles emitted a rich fragrance. No one could resist the temptation.
This pancake was harder and was eaten in soup.
He added the mutton soup into the pot. After it boiled, he added the vermicelli, daylily, and fungus in turn. Finally, he added the broken dough cake.
After the mutton soup boiled for a few minutes, he scooped it out of the pot with a big colander.
Then, he added the mutton soup again, neatly stacked the sliced mutton slices, and sprinkled coriander and green onions.
They needed coarse chili noodles ground from Shaanxi Province, which was what the old Shaanxi people called Qin pepper spicy noodles.
It was paired with Shangchuan Province's Chaotian Pepper Noodles and He Province's new generation of chili powder.
Chili increased the fragrance, and the morning pepper increased the spiciness.
The new generation was rich in capsaicins, which would make the chili oil redder and brighter.
The chili powder in the pot had to be stirred well and mixed with some raw sesame seeds to increase the visual effect.
The hot oil boiled in the pot of chili noodles, and a hot smell hit his face.
He picked up the frying pan and poured all the oil in the pan into the basin.
The hot oil in the basin was boiling, and the fragrance continued to waft out.
Sesame's was also fried, emitting a fragrant smell.
The bright and clear spicy oil was brought out.
The spicy oil was bright red, and no seasoning could be seen.
The fresh fragrance of the mutton soup, the spicy fragrance of the spicy oil, and the fragrance of the bread exploded in his mouth.
Osmanthus and jasmine flavored garlic.
It tasted crisp.
Moreover, after eating it, there was a hint of osmanthus fragrance in the aftertaste.
He began to put the seasoning for the Oil Doused Noodles into the bowl.
Salt, gourmet powder, five-spice powder, chopped green onions, coarse chili noodles, and some balsamic vinegar were poured into each bowl.
When the oil was hot, Su Chen scooped up a spoonful of hot oil and poured it on the bowl. Immediately, a spicy taste spread.
Ding! The host has successfully made Oil Doused Noodles by analogy. Special reward skill-Minced Meat Production.
One had to eat Oil Doused Noodles with garlic to be satisfied. As the saying went, a mouthful of noodles and a mouthful of garlic, even an immortal would not exchange it for it.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]