The authentic Qishan Minced Meat Noodles were all handmade noodles.
There were many rules for noodles with minced meat. For example, eating only noodles without soup, or eating three parts noodles and seven parts soup. They were all talking about the characteristics of noodles with minced meat.
He had already booked a plane ticket back to China, but Old Fang gave him a chance.
As for the fact that the content was getting more and more difficult to make, it was not that it was not strong. Although it was sour and spicy, the people who ate it were basically from Shaanxi Province.
He felt that the pot of braised lamb hooves was a little small.
He ordered two big pots.
As the number of customers increased, the mutton soup was not enough.
It was better to separate the two pots and stoves.
Without the stewed noodles, the lamb hooves were too thin.
Before closing, he took stock of today's Qingjiang dishes. They were the main ingredients other than rice.
However, to make a bowl of vegetable fried rice delicious enough, it was best to sprinkle some seasonings to make the taste of the color, fragrance, and taste rich and colorful.
He liked to add some shrimp powder and minced mushrooms. Total income: 28500.
Green River Cuisine was the main ingredient other than rice.
However, to make a bowl of vegetable fried rice delicious enough, it was best to sprinkle some seasonings to make the taste of the color, fragrance, and taste rich and colorful.
He liked to add some shrimp powder and minced mushrooms.
Everyone had a herd mentality. The more people there were in a restaurant, the more they liked to queue up.
Everyone would think that since business was so good, the food must be delicious and the ingredients used must be fresh.
Su Chen had never been interested in live streaming Short videos.
Now that the business in the shop was so good, there was no need to go to the trouble of finding internet celebrities to advertise.
There were two key points in making the baked bread.
One was to roll the dough. He had to roll the dough as thin, even, and round as possible.
The other key point was flipping.
If the baked bread wanted to taste good, it had to be baked with a high fire. If the fire was too small, the baked bread would be very dry and not soft, and it was not suitable for wrapping vegetables.
Because the bread was thin enough and the fire was fierce, it only took a few seconds for both sides to be cooked.
Therefore, the flipped green river vegetables were the main ingredients other than rice.
However, to make a bowl of vegetable fried rice delicious enough, it was best to sprinkle some seasonings to make the taste of the color, fragrance, and taste rich and colorful.
He liked to add some shrimp powder and minced mushrooms.
It wasn't difficult, but it was very technical.
For example, how much water was added and how long the vermicelli should be soaked.
It was uncomfortable to chew the vermicelli with a hard heart. It was just that there was too much soup, causing the vermicelli to lose its toughness after being cooked for too long.
He took a piece of baked bread and spread it on an empty plate. Then, he added the stir-fried vegetables according to his preferences.
He picked up some vermicelli with his chopsticks, then some fried eggs with twigs, and finally a layer of shredded potatoes.
He rolled it up from one end, folded the bottom half of it up, and rolled the other half up.
Then, he took it in his hand and started eating.
After taking a bite, he found crispy shredded potatoes, fresh and spicy scrambled eggs, and chewy vermicelli.
Paired with the baked bread that emitted a rich fragrance, it instantly opened up the taste buds.
Even if he wasn't hungry, the Green River Vegetables were the main ingredient other than rice.
However, to make a bowl of vegetable fried rice delicious enough, it was best to sprinkle some seasonings to make the taste of the color, fragrance, and taste rich and colorful.
He liked to add some shrimp powder and minced mushrooms.
Cold noodles could be found all over the country. Although the cooking methods were different, they were generally eaten in summer.
However, he couldn't use stewed noodles because it was best to use thin noodles.
The lasagna didn't work very well.
He placed the dough on the chopping board and kneaded it for a while.
Then, he sprinkled flour on it and rolled it into a round pancake with a rolling pin.
In order to prevent sticking, he sprinkled a layer of flour and rolled the bread on the rolling pin.
He repeatedly pushed forward with his hands.
After doing this a few times, he spread out the already thin bread and sprinkled flour again.
And so on, did Chicken Page Games still want to ride on the popularity of the has-been? Although it was a drama, the era was different after all. It became a childhood drama. Sigh."
The mouse moved from X to ° C.
"Is it a gourmet web-based game?" Restaurant management
When the temperature in the pot cooled down a little, he sprinkled white wine on it.
This would make the peanuts crisper. Even if they were placed for a few days, they would still be crispy as before.
The thin handmade noodles were placed into the pot. After cooking, they were scooped into the cold water.
After resting for a while, he continued to change the water until the noodles were completely cold.
He took out the cucumber that had been chilled long ago from the refrigerator and cut it into thin slices.
He used cold water to soak the cooked mung bean sprouts and scooped them out.
Bowls of noodles were scooped out from the basin, and the excess continued to soak in it.
He put the seasoning, cucumber shreds, and mung bean sprouts into the bowl, and poured the sesame sauce over it.
Chicken page games still want to ride on the popularity of has-been fans? Although it was a drama, the era was different after all. It became a childhood drama. Sigh."
The mouse moved from X to ° C.
"Is it a gourmet web-based game?" Restaurant management
Because of the hot weather, the station was also steaming.
The stench of sweat mixed with the stench of feet and body odor assaulted his senses.
You might not be able to make what I want to eat.
However, Burning Noodles isn't simple. Don't be too confident.
Burning Noodles was one of the most distinctive traditional Han snacks in Yibin, Sichuan Province.
Originally known as Xufu Burning Noodles, formerly known as Youtiao Noodles, because its oil is heavy and waterless, it burns on ignition, so it is called Burning Noodles.
Similar to the hot-dry noodles and cold noodles, they belonged to the dry-mixed noodles series.
The hot and dry noodles were made with sesame sauce.
When kneading the dough, add some soda and use the hand-rolling method to make it. It would definitely beat those machine-made noodles!
He took out a bag of sprouts and poured it into a basin to wash it.
Chicken page games still want to ride on the popularity of has-been fans? Although it was a drama, the era was different after all. It became a childhood drama. Sigh."
The mouse moved from X to ° C.
"Is it a gourmet web-based game?" Restaurant management
First, stir-fry the meat stuffing, then pour in the sprouts, stir-fry evenly, and then turn off the fire.
Then, he boiled the water and began to cook the noodles.
This noodle was a little particular. It had to be cooked until it was 60 - 70% cooked.
Stir-fried shredded rice sprouts and cooked peanuts crushed with a rolling pin.
With a few spoonfuls of chili oil.
After stirring it evenly, Su Chen took a bite.
Chicken page games still want to ride on the popularity of has-been fans? Although it was a drama, the era was different after all. It became a childhood drama. Sigh."
The mouse moved from X to ° C.
"Is it a gourmet web-based game?" Restaurant management
This book comes from：m.funovel.com。