Su Chen had never eaten Burning Noodles before, so there was no comparison or reference to make it.
First, he prepared the materials to make the burning noodles.
The main ingredients were noodles and broken rice sprouts, but there were many other ingredients.
Garlic, ginger, pepper, pepper, kaempferia, star anise, chives, and more.
Chicken page games still want to ride on the popularity of has-been fans? Although it was a drama, the era was different after all. It became a childhood drama. Sigh."
The mouse moved from X to ° C.
"Is it a gourmet web-based game?" Restaurant management
He also added the peanuts, walnuts, and cooked sesame seeds.
The sprouts and a few kinds of nuts were placed on the noodles in half, which made one's appetite increase.
The spiciness of this bowl of noodles still made him choke and cry.
Who is it?" At this moment, a young man wearing a courier uniform walked in.
"Yes, what's the matter?"
"Oh, there's a delivery for you."
"Transportation?" Surprised, who would send things here?
everyone
Xia Tou was holding a brush and waiting to wash the crayfish.
Why didn't you draw the shrimp thread? This thing was so dirty.
Pull, pull out the shrimp thread?" Surprised, who would send things here?
Everyone came to the entrance of the restaurant and saw a huge Dongfeng truck parked at the entrance of the restaurant.
"Yes, he really sent that giant turtle over.”Five-Eyed shouted.
The truck's trunk was opened. Inside was a large water tank made of waterproof tarpaulin. A big crow was lying inside, leisurely bubbling.
This was a huge turtle weighing hundreds of kilograms. It was the spoils of war he had obtained at Yandang Lake. He was going to give it to her as the treasure of the shop.
The big pincer's wide mouth was already covered with barbed wire. A few strong men were using ropes to lift it down from the car.
"This kind of big turtle is rare. Originally, 80% of the worms are in the head.
He cut off the prawn's head, removed the black stomach sac, and removed the two cheeks.
The red prawn paste inside was revealed, and it was indeed very appetizing.
He took out some dried chili.
He began to cut the chili.
Because the smell of the whole dried chili couldn't spread out, he still had to cut it open if he wanted the taste to enter.
Alright.
This was a huge turtle weighing hundreds of kilograms. It was the spoils of war he had obtained at Yandang Lake. He was going to give it to her as the treasure of the shop.
The big pincer's wide mouth was already covered with barbed wire. A few strong men were using ropes to lift it down from the car.
"This kind of big turtle is rare. I was originally planning to bring Tai Sui over, but it seems that I don't need it now.”Li Ruonan said.
"Be careful of the steps and walk up slowly!”Five-Eyed commanded everyone to carry the big turtle to the aquarium.
He carried it to the aquarium tank, and a few strong men untied the iron wire on the big pincer's mouth. Then, with a signal, they put the big pincer into the aquarium tank in the hall.
"Domineering!" Five-eyed looked at the big turtle that was swimming in the aquarium and said.
Once it came into contact with the water, the big pincers stretched out and absorbed the taste, affecting the texture.
Most of them used chili essence to increase the spiciness. It was impossible to tell if there was any flavor in the prawn meat.
The widespread use of chili essence was a disgrace to the culinary world and a step backward in food culture.
The crayfish could not be fried for too long. Basically, they could be fished out after they were fried red.
He poured out the oil in the pot, leaving only the base oil. After heating it up, he threw in all kinds of spices to stir-fry the fragrance. He also threw in a large bowl filled with garlic cloves that he had just peeled.
After stir-frying, he added a large spoonful of bean paste.
Stir-fry the chili oil and add the chili.
The fragrance assailed his nostrils. This smell was simply intoxicating.
Fortunately, Jianguo was strong. The pot weighed about ten pounds, plus twenty pounds of crayfish.
In the box.
"Domineering!" Five-eyed looked at the big turtle that was swimming in the aquarium and said.
Once it came into contact with the water, the big turtle stretched its limbs and began to swim in the water.
He picked up the phone and dialed a number.
"Thank you for what? I gave it to you early in the morning!" The voice on the other end was a little excited. So that I can rush over to support you!"
"The time hasn't been set yet. It should be soon. Once the staff is arranged, we'll open immediately!”
"That's good. Do you need me to do anything else?
"Please! Judges!" Dao finished distributing the Buddha Jumps Over The Wall Soup in the wine jar, and there was an unconcealable smugness on his face.
He couldn't help but go to the platform.
He used a towel to hold the edge of the pot and pulled the pot back according to the standard frequency of turning the spoon.
He held the spoon in his other hand and pushed the crayfish forward along the bottom of the pot according to the rhythm of pulling.
The crayfish in the pot was stirred evenly.
After stir-frying for a few minutes, he added soy sauce and white sugar to increase the freshness.
Then, he started pouring beer.
The beer had the effect of adding freshness and removing the fishy smell, especially when making crayfish. It was more delicious than boiling it with water.
There were too many crayfish, so Su Chen poured five bottles of beer in one go.
After adding salt, he covered the pot and covered it.
It would probably take twenty minutes.
Seven or eight people eating 20 catties of crayfish, although it sounded wonderful.
Twenty minutes passed quickly. Su Chen lifted the lid of the pot and turned it over to taste the soup.
The red and fragrant crayfish was out of the pot.
"Hmm, not bad. The taste is just right."
When she bought the crayfish, Su Chen picked the biggest one.
The spicy and fragrant taste was slightly sweet.
He picked up a crayfish and sucked the soup on it.
Then, he pinched the shell in the middle of the tail and pulled it out, pulling out the shrimp thread.
Then, he removed the remaining half of the prawn head and sucked the prawn paste into his stomach.
Then, he bit open the prawn pincers and ate the meat inside.
Finally, he peeled off the shell of the prawn tail and sent the spicy and delicious prawn meat into his mouth.
After finishing the whole process, he licked the soup on his finger.
Every summer, crayfish would be seen in the night market stalls in the north and south of the Yangtze River.
The mung bean starch was stirred into a paste and poured into the boiling water pot to stir repeatedly until the liquid in the pot became transparent.
He turned off the fire and poured the paste into a container.
After it cooled down, it became the favorite bean jelly in summer.
The spread of bean jelly was widespread. It could be found on dining tables all over the country.
First, he took out a bowl of mung bean starch and placed it in a small basin. He added water and stirred it.
It had to be stirred thoroughly, or else the bean jelly would have hard lumps.
With a bowl in one hand and a spoon in the other, he began to pour the starchy paste into the pot.
The host has shown his cooking skills and is rewarded with the common skill of beginner salad--
As the saying goes, the poor rely on mutation, while the rich rely on technology.
Boss Su relied on his character and luck.
He began to prepare the ingredients for the salad.
There was no need to mention chili oil.
Balsamic vinegar, refined salt, sesame oil, light soy sauce, garlic juice, shredded cucumber, and millet pepper.
She took out the solidified bean jelly from the refrigerator.
He placed it upside down on the chopping board and knocked it lightly. The bean jelly slid down from the basin and bounced when it fell on the chopping board.
With a knife in hand, he skillfully cut the bean jelly into long strips and placed them into a basin. He then began to add seasoning.
The texture was smooth and the taste was sour and spicy.
He planned to introduce lamb salad and garlic white meat.
He took a piece of cooked mutton and cut it into thin and even pieces.
Half of the scallion was shredded.
A few garlic cloves were cut into minced garlic.
This book comes from：m.funovel.com。