The shop was closed tomorrow.
But he would not be idle.
Su Chen planned to move the cashier to the door.
He also gathered the cold drink cabinets and other items.
The customers paid first when they entered the restaurant.
Then, he would go inside with the payment receipt to receive the food.
Moreover, it could also effectively prevent situations such as avoiding orders.
He had this thought for a long time.
It was just that they lacked people to help implement it.
Now that his mother was here.
On the other side.
Shen Jiayi returned home.
He stood at the garage door and hesitated,"Should I drive a Ferrari or a Lamborghini tomorrow?"”
......
After lunch.
Su Chen took some time to return to the rented house.
A few hours had passed.
Moreover, the variety was not limited to northern dishes.
He had also tried to make snacks and desserts from the south, such as wormwood glutinous rice cake, savory meat dumplings, glutinous rice cake, quicksand buns, and barbecued pork buns. They all tasted good.
Every time he went home during the holidays.
It was Su Chen's happy moment.
Today, they washed the glutens to make the cold noodles, tomorrow, they ground the rice milk to make the rice noodles, and the day after, they made the glutinous rice into the rice cakes. There was no repetition at all.
Unfortunately, my parents have been busy these two years. Do you need me to do anything?
"Please! Judges!" Dao finished distributing the Buddha Jumps Over The Wall Soup in the wine jar, and there was an unconcealable smugness on his face.
He couldn't help but glance at the platform. He saw that they were still busy pouring soup on the cabbage, and the corners of his mouth curled into a smile.
"Brat! Your talent is not bad! He was also very capable! But you want to fight me! You're still a little inexperienced!"
He scooped up a spoonful of 'Buddha jumps over the wall' from the soup bowl. In the golden and transparent soup, shark's fin, abalone, fish belly…all of them were like jelly made of gold, trembling on the human body.
He placed it into his mouth and took a sip. All the ingredients quickly melted in his mouth. It was as if there was an iron cavalry charging at his throat on the tip of his tongue.
Even when Su Chen returned home during the holidays, she would mostly eat the food cooked by the chefs in the scenic area.
Or maybe she was holed up at home in the city eating takeout.
"Anything is fine. By the way, Mom, there are many ingredients in the fridge that I don't need. You can bring them back tonight.”
Su Meijuan nodded.
"Alright, I'll see what I can make for you tomorrow morning.”
At the same time, the soup that had gathered the essence of the ingredients was fed back again, permeating the taste of the soup into the ingredients. Finally, it gathered into this extremely delicious taste and exploded on the tip of his tongue.
The saliva in his mouth was like spring water, continuously gushing out from both sides of his tongue.
Not just the others who tasted this dish
The oil residue was frozen solid.
Su Meijuan soaked in the water for a few hours.
Now, it had finally melted.
Lard residue and chicken oil residue were the remaining products after refining oil.
It was filled with oil.
The fragrance was rich.
Not only was it suitable for stuffing, but it could also be used for stewing and boiling soup.
Pig oil was usually used to refine pork fat, but chicken oil was different. Chicken skin was usually used to refine chicken oil.
The chickens in the farm were all fast-growing.
There were very few fat blocks in his body, so he wanted to obtain chicken oil.
He could only think of another way.
For example, chicken skin with a lot of fat under the skin was one of the choices.
Su Chen used chicken skin to make chicken oil.
After washing the chicken skin, he placed it in boiling water to boil it, removing the blood and impurities from the pores. Then, he cut it open and boiled it in the pot like boiling pork fat.
The judges who had finished cooking the oily chicken dishes also revealed an intoxicated expression.
Seeing the expressions on the faces of the judges, Dao An felt extremely happy. He was glad that his money was not wasted.
This was because other than the exquisite cooking method, the ingredients used were all top-notch treasures.
The shark's fin was made from the top-grade Heavenly Nine Wings, the abalone was from the wild Double-Headed Abalone, the fish belly was from the yellow croaker, and the sea cucumber was from the Bohai Sea...
Not to mention those slightly more common scallops, straps,
When Su Chen woke up from her sleep.
The unique fragrance of the oily buns had already wafted over from outside.
After getting dressed and washing up.
Su Chen went outside.
Hmm, the skin was soft and the filling was fragrant.
The dried beans were chewy, and the vermicelli absorbed the oil, making it oily and delicious.
However, the most delicious thing was still the oil residue inside.
The rich fragrance was mixed with a soft texture.
The more he chewed, the more fragrant it became.
He placed these dishes into the bowl used to make salad, and then put in the sliced mutton.
He began to add the seasoning.
Light soy sauce, refined salt, sesame oil, and a little white vinegar.
Then, he poured in two spoonfuls of chili oil.
After mixing it well, he poured it into the plate.
The piece of mutton that he had just cut was about one catty.
Two large plates were filled.
The mutton was soft and tender, and it tasted fresh, fragrant, and delicious. It was slightly spicy and refreshing.
Accompanied by beer, it was definitely a must-have in summer.
The lamb salad was settled, and the rest was the garlic white meat that Xu Zhuo had mentioned.
The garlic white meat was Sichuan cuisine, so it was not difficult to cook.
The garlic white meat required fine ingredients, suitable heat, good knife skills, fragrant seasoning, and hot slices to eat cold.
He carefully plucked the fur off the pig skin.
In fact, the easiest way to clean the pig's hair was to heat up a frying pan or wok.
He rubbed the pork skin down in the pot repeatedly.
When the pig skin turned brown and black, he scraped it with a knife, and the pig hair naturally disappeared.
However, making garlic white meat would affect the taste.
The skin processed by this method was more tender.
After cleaning the pig's hair, he added water to the pot and added the meat.
He poured in cooking wine, pepper, scallions, ginger slices, star anise, fragrant leaves, and laurel.
Boil it over high heat, remove the foam, and cook for 20 minutes.
Then, he turned off the fire and left it in the pot for 30 minutes.
While the meat was stewing, Xu Zhuo took out the eggs and cucumbers.
Mutated eggs were the most common snack in the Central Plains. They were especially popular in summer.
Preserved eggs were made from duck eggs. They were made using traditional methods and contained lead, so they could not be eaten in large quantities.
A mutated egg was different from a preserved egg.
Yellow Egg could not help but glance at the other side, feeling more and more pleased with himself.
"The fragrance of meat is overflowing! The fragrance of meat is overflowing!" Han Shaobai finished tasting the Buddha Jumps Over The Wall Soup and praised it endlessly.
"The chef is very thoughtful. I haven't tasted this kind of Buddha jumps over the wall for many years. I'm afraid it will be difficult to taste it in the future! It was really…really regretful just thinking about it!”Tan Shi added.
"You flatter me! You flatter me!" Dao cupped his hands repeatedly as if victory was in his grasp.
"Five, ring the bell!" The dishes were ready.
The cucumber egg was the salad with the highest attendance rate. Even the long-lasting onion fungus had to admit defeat.
The crystal-clear egg paired with the refreshing and crisp cucumber was simply an appetizer.
Change Egg couldn't help but look over there, feeling more and more pleased with himself.
"The fragrance of meat is overflowing! The fragrance of meat is overflowing!" Han Shaobai finished tasting the Buddha Jumps Over The Wall Soup and praised it endlessly.
"The chef is very thoughtful. I haven't tasted this kind of Buddha jumps over the wall for many years. I'm afraid it will be difficult to taste it in the future! It was really…really regretful just thinking about it!”Tan Shi added.
"You flatter me! You flatter me!" Dao cupped his hands repeatedly as if victory was in his grasp.
Five, ring the bell!" Below it was the sparkling egg white, the yellow yolk in the middle, and the green core at the innermost.
He flattened the cucumber and cut it into diamonds.
The egg and yellow were a little sad, and the soup bowls in their hands were also empty.
He even brought the empty bowl to his nose and sniffed it fiercely, looking reluctant to part with it.
"Sigh! This Buddha Jumps Over The Wall gives me the feeling that I've chased after a peerless beauty. After a night of love, I'm going to part with her forever. It's really melancholic!”
"Everyone! Thank you for your appreciation of me! I promise to pour a little garlic sauce on it.
He poured some balsamic vinegar and sesame oil over it.
He also added a spoonful of chili oil.
A plate of cucumber eggs was ready.
He picked up another piece of egg and put it into his mouth. The egg white was chewy, and the egg yolk was fragrant and soft.
It was perfect!
There were many things to take note of when it came to garlic and white meat.
Cutting meat was a technical job.
The thinner it was cut, the better the texture would be, and the taste would seep in.
If it was cut thick, the thick fat in the pork belly would make him feel sick just thinking about it.
It was not enough to cut it thin, but it had to be cut evenly.
It was a test of knife skills.
The cooked meat was a little soft. If he was not careful when cutting it, the kitchen knife would go astray and cut it into half.
The cooked meat was slightly frozen before being cut because he was afraid that the knife would deviate.
The soup bowl in her hand was also empty.
He even brought the empty bowl to his nose and sniffed it fiercely, looking reluctant to part with it.
"Sigh! This Buddha Jumps Over The Wall gives me the feeling that I've chased after a peerless beauty. After a night of love, I'm going to part with her forever. It's really melancholic!”
"Everyone! Thank you for your appreciation of me! I guarantee
If it was stir-fried, it would not taste good. Forcefully cooking it would be a complete waste of ingredients.
He held the kitchen knife in his hand and began to cut the meat seriously.
The meat was cut evenly, and the knife edge was flat.
In addition to the mashed garlic, there was also chili oil, pepper powder, coriander stem, light soy sauce, white sugar, cooked sesame seeds, sesame oil, balsamic vinegar, and other seasonings.
Adding coriander stems could relieve the greasy taste, and white sugar could enhance the freshness, making the meat slices taste sweet again.
He began to place the meat slices on the plate.
The garlic white meat was famous not only because it was delicious, but also because it was served in all kinds of dishes.
Success!
There was no fragrance leaking out, not even any heat. It was just so light and simple.
It was no wonder that Five-eyes felt a little uneasy because he did not taste this dish. Just by looking at the appearance of the dish and the ingredients used, there was indeed a certain gap between it and the Dao's Buddha jumps over the wall.
He was very clear that this seemingly ordinary Boiled Cabbage had cost him a lot of effort.
He had always believed that there would be people in this world who could truly understand it.
"This Boiled Cabbage is really not bad!
He was the first to walk over. Moreover, he was an expert who had been immersed in cooking for many years. Naturally, he could tell at a glance that this dish was extraordinary.
"It really is it…!" Following closely behind, when he saw the boiled cabbage on the table, he immediately exclaimed in surprise.
There was no mistake! Boiled Cabbage. Speechless was about to go crazy.
The bean jelly made looked delicious.
For those who liked looks, it didn't matter if it was delicious or not.
In this world, mediocre people who judged things by appearance still occupied the majority. Not everyone had such a sharp eye.
"President Tan? Is this the famous boiled cabbage? Why do I look left and right? It's exactly the same as the cabbage soup in our school cafeteria when I was in school?”One of the judges sneered.
"Haha! So your school also has cabbage soup! I
He recalled the interesting things in the past.
From kneading the dough to boiling the noodles, the entire process was done in one go.
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