Delicacy: Starting from a bowl of Yuzhou noodles
31 Salad bracken-so delicious!!

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There's a restaurant on Zhongshan Street in the capital that smells especially good and delicious. Let's take advantage of the fact that it's not peak hour yet to go and check it out!”

There was no conflict with the shop owner.

After he became famous.

He never paid for any more dishes.

Every so-called shop visit was a well-planned process.

It was said to be a live broadcast.

Actually, it was more of an act.

President Chen, are you trying to make me regain my original heart?

Sister Zhou took a deep breath and picked up the menu.

He looked and looked.

She frowned.

Other than a few handmade noodles, tiger skin chicken feet, and cold fern, there was not even a hot dish in this shop.

How could there be business?

However, the variety of dishes was small, which was quite friendly for those who had difficulty choosing.

She took a few casual glances and ordered what she wanted to eat.

The single player in the kitchen rang.

The handsome chef put down his bowl and went to the kitchen.

He took a bite and found that it tasted great. It was numb and salty, and he could not taste the bitterness of salt at all.

Today's fish slices were a little thin. If one did not have enough experience, it was easy to overcook them, resulting in a bad taste.

The fish slices fried in this way not only looked good, but they were also evenly heated and tasted better.

After the fish slices were fried, he took them out and fried them again with 70% oil before scooping them into the basin.

He sprinkled salt and pepper while it was hot.

He carried the basin and shook it up and down, allowing the fish slices to be evenly dipped in salt and pepper. Then, the salt and pepper fish slices were ready.

Fish Head with Chili Sauce. This was Salted Fish with Pepper. This…seemed to be fish bone soup.

Not everyone liked to face the camera.

She didn't forget to broadcast while eating. Her desire to perform was really strong!

Salted Fish was the most comfortable!

She was holding a Coke in one hand and her phone in the other.

Why did Old Master force him to go jogging every morning when he just graduated from university?

He was probably worried that his physical fitness was too poor to do such high-intensity labor.

Now that he thought about it, if he had been lazy and not exercised, he would have continued to be a gaming otaku.

As expected, father and son were still connected.

Or go to the tea market to buy some new tea leaves.

If he couldn't eat such sweet and sour food, he wouldn't even be interested in watching silly videos.

However, he could not let his guard down.

Although the main mission with a profit of 100,000 yuan seemed easy, it was not difficult.

If there was an opportunity to earn money, he naturally had to seize it.

What does it have to do with you being homesick?

Besides, you eat and drink to your heart's content every day and play with your phone.

She really couldn't tell where she missed home.

It was an old man's birthday, so it would be unreasonable if he didn't express his gratitude.

Scallion Oil Soup Noodles. Wasn't it just Yang Chun Noodles?

He rolled up his sleeves and started working.

It wasn't difficult!

She took some handmade noodles and pork fat from the shop.

Purple-skinned onions had a richer flavor than white-skinned onions.

The fried onion oil was also more fragrant.

This kind of onion oil was not only suitable for onion oil noodle soup, but it could also be used to make the most famous onion oil noodles in old Shanghai.

After the oil was hot, he turned on a small fire and poured the onions and chives into the pot to slowly boil.

While the pork fat was melting, Su Chen washed the onions and chives and changed the knife to a plate.

No spices could be added to the scallion oil.

No matter what spices were added, they would suppress the fragrance of the onions.

Therefore, the authentic method was to add nothing and boil it with pure onions.

Moreover, the pot could not be covered when boiling.

This was wrong.

No matter what spices were added, they would suppress the fragrance of the onions.

Therefore, the authentic method was to add nothing and boil it with pure onions.

Moreover, the pot could not be covered when boiling.

Some people wanted to save time and felt that covering the pot would cook faster.

This was extremely wrong.

Because the pot was covered, the water vapor in the onions could not dissipate.

It would form a rotten smell of green onions.

He could only leave the pot open and simmer it slowly over a small fire.

The onion oil that was made was the most fragrant and the taste was the purest.

As the oil temperature rose, the fragrance of the onion oil slowly spread out.

He had no children or a wife.

He looked so lonely and pitiful.

When the onions in the pot turned brown, the onion oil was ready.

After the water in the soup pot boiled, Su Chen did not cook the noodles immediately. Instead, he used the boiling water in the pot to make the soup first.

First, he scooped a few spoonfuls of onion oil into the bowl, poured in a little soy sauce, a little sugar, and a little salt.

He poured in boiling water and stirred it thoroughly.

Then, Su Chen threw the hand-rolled noodles into the pot and started cooking.

The real Yang Chun noodles used Dragon Whisker Noodles. After the pot was boiled, cold water had to be poured in immediately. Only then would the cooked noodles have a chewy texture.

However, Su Chen was using handmade noodles today. Although he had cut them as thin as possible, they were still incomparable to the Dragon Whisker Noodles.

Naturally, there was no need to do the step of adding water.

A bowl of onion oil soup noodles that wasn't quite authentic was ready.

It was not that the taste was bad, but the noodles were a little nondescript.

Of course, none of that mattered.

Happy birthday to you. This is the onion oil noodle soup you wanted to eat. Try it and see how it tastes.

She wasn't afraid of the heat and picked up a piece of noodles with her chopsticks and put it into her mouth.

I had lived to be a hundred years old, but she didn't want to drag me down because of her illness. She took advantage of me sleeping and jumped into the river to commit suicide, leaving me alone until now.

But every time it was my birthday, she still couldn't help but cook noodles for me. She said that only by eating noodles on my birthday would I live a long life.

Presumably, he had a very deep relationship with his wife.

All the travel guides listed eating at Paramount as the top priority of their trip to Yangzhou.

Moreover, not only did the Chinese like it, but even foreigners were flocking to it.

If they wanted to eat at Paramount, they would sometimes not even be able to book a table a week in advance.

This restaurant, which was built in the early Qing Dynasty, had become the benchmark of Huaiyang cuisine.

Traveling to the Qinhuai area was the first choice for the rich during that period.

Paramount's business would definitely not be too bad.

The other was a pickled vegetable seller. His family was poor and could not even afford a decent betrothal gift.

One of them was from a culinary family. Not only did they have a high-end restaurant, but they also had the support of the head chef of the state banquet.

They could use whatever dishes they wanted for the state banquet.

As a chef, just do it. Why do you have to argue?

This wasn't a competition of culinary skills.

The state banquet was to entertain foreign guests. The foreign guests were not used to eating Shandong cuisine, so it was impossible for them to fight for it.

Just like in the company now, both employees gave their plans, and the boss chose one of them.

Did the person who failed to get elected have to resign and fight? Did he even treat the colleague who was elected as his mortal enemy?

It didn't make sense.

This was because this onion oil noodles was actually a series of noodles.

The dishes included onion oil noodles, onion oil shredded pork noodles, onion oil three shrimp noodles, and other classic cooking methods.

Boss Xu was overjoyed.

The dry-mixed wheaten food sold in the shop now, whether it was burning noodles or cold noodles, was actually not very authentic.

It was all thanks to the delicious noodles.

Now, he actually had the skill of Scallion Noodles. This was really exciting.

Ahhhh!

It was so delicious that it exploded!

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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