West Fourth Loop.
The live broadcast starts today
Sister Zhou was so excited.
His voice unconsciously became louder
Now that he thought about it.
She had been supporting him all along, but he had gradually lost himself in fame and fortune.
But why did he mix noodles with scallion oil?
Couldn't he give her a staple food other than noodles?
This was because this onion oil noodles was actually a series of noodles.
The taste and style of old Shanghai…
As an outsider, it was not appropriate for him to watch the show.
It seemed even more inappropriate to participate.
They might even video call their family members.
Don't get involved in such a tear-jerking scene.
As long as it wasn't in front of him, it didn't matter what she said.
It seemed like it was going to rain today. The sky was gloomy.
However, without the scorching sun, the number of students who came to eat increased by quite a bit.
Cold noodles, cucumbers, sheep hooves, onions, and fungus were the first choices for almost all customers.
The lamb salad and garlic white meat were also very popular among carnivores.
Some people even specially packed it back and bought a few steamed buns to eat.
After falling in love, she was even poorer.
Boss Su, who was a gaming geek back then, had helped them a lot.
Therefore, when he saw this group of university students who were brimming with youthful aura, he was shocked.
However, this was not a long-term solution.
After completing the main mission, he planned to renovate the shop.
The prices of the dishes in the noodle restaurant would also be re-set.
When the time came, he would have to hire a few full-time waiters.
He wanted to improve the service in the restaurant so that the customers could eat with ease and satisfaction.
It couldn't be like now, where the waiter only served the dishes and cleared the table. There was no other service.
At half past one, the heavy rain that had been brewing for two hours finally began.
The university students who were eating in the shop quickly paid the bill and left in a hurry.
The originally busy kitchen instantly became quiet.
He knew that there were all kinds of rules to learning from a master.
Moreover, there were many ways to get into pickles and pickles. Once they got in, it would probably be difficult to get out.
It was better for him to be a kitchen helper in the shop.
Even now, he only treated cooking as a living.
Could it be that those who could not get it were always in turmoil, and those who were favored were fearless?
"Where did you buy this sweet garlic? This taste is really amazing!"
Every time he entered the system interface, he would see a notification that the mission was not completed.
How could she run for love for thirty years and refuse to bow down to the Yu family?
It was just random, but the difficulty was not small at all.
It was even comparable to the main mission.
Even if the difficulty was lowered, there would still be other obstacles.
There was sugar garlic, all kinds of pickles, pickles, and dried vegetables.
Ever since the system gave him three main missions, the shop would make detailed records of his daily cash flow.
Then, after closing the shop, they would calculate the profit for the day.
In the past few days, the net profit of the store was almost seven to eight thousand.
It wasn't easy for me to get 1,000 yuan. I want to speed up the progress of the mission.
The result was that the 1,000 yuan was not considered a profit.
Damn system!
Don't think that I can do whatever I want just because I can't find the unload button!
The two girls were holding a parasol, and most of their clothes were wet.
After gnawing on a sheep's hoof, he picked up another and continued to gnaw.
She hesitated whether she should inform the old master.
But what to eat?
It was humid now, and these proud sons of heaven who had skipped class were also drenched in the rain.
It's best to eat something that can sweat.
The only things that could make one sweat were the mutton soup and chili oil.
However, neither of these items seemed to interest him.
It wasn't that it wasn't delicious, but that it was a little greasy after eating too much.
The noodles with onion oil that he had just learned was not bad.
However, it did not match the rainy day.
It didn't have any effect on dispelling dampness.
Hmm?
Boiled meat slices?
It was indeed quite suitable to eat boiled meat slices in this weather.
However, this thing was not easy to make, right?
At any rate, he was a tough dish. With his level, it was probably difficult for him to do so.
I don't have any talent.
He was barely able to maintain it by relying on his cheat…
However, it could be used to make boiled vegetables.
Boiled dishes didn't need to be stir-fried, let alone tossed.
As long as the taste was controlled and not salty, everything else was easy to operate.
Boiled pork slices were spicy and spicy. The soup was red and oily, and the spicy taste was strong. It was most suitable to go with rice.
Especially when the spicy and fragrant soup was poured on the rice, it was simply delicious.
It was best to use tenderloin meat for boiled meat slices. The meat was tender and tender, and the texture was smooth.
Unfortunately, the shop didn't have it.
She took out a piece of hind leg meat from the fridge.
He could make do with cutting off the fat.
He removed the fascia and began to slice it.
With the support of the skill, cutting meat was no longer difficult for Boss Xu.
However, he still could not let his guard down.
The poached meat slices had to be evenly thick, or else there would be an awkward situation where some of the meat slices were already overcooked and some were still raw.
Moreover, it was easier for the taste to enter and the texture to be better if it was cut evenly.
While he was cutting the meat, Jianguo began to wash the sea green and some bean sprouts.
There was nothing particular about the side dishes of the poached meat slices.
Flammulina velutipes, bean sprouts, green vegetables, celery, and lettuce were all fine.
While the two of them were busy, Wei Junming began to prepare the ingredients needed to make the poached meat slices.
Bean paste, ginger, garlic, scallions, dried chili, pepper, pepper powder, and so on.
After the ingredients were prepared, Wei Junming took the scissors and cut the dried chili into pieces.
He poured some cooking wine and soy sauce into the meat slices.
He sprinkled a spoonful of salt and pepper, and then added an egg white.
He grabbed it with his hands and mixed it evenly.
He sprinkled a large amount of sweet potato starch and mixed it with the sizing. The meat slices made this way were more tender and tasted better.
Finally, he poured in some cooking oil and mixed it a few more times.
This step was mainly to prevent the meat slices from sticking together when they were placed in the pot.
Chili was an important seasoning ingredient in Sichuan cuisine. It was used in many spicy dishes.
The method was not difficult. He just needed to fry the dried chili and pepper in the pot and then chop them up with a knife.
However, it was not easy to make it authentic.
This was because when stir-frying, a single mistake would make it overcooked.
Regardless of whether it was pepper or chili, once they were fried, they would have a bitter taste.
The whole pot of chili could no longer be used.
In addition, the ingredients used were also different according to the taste.
For example, if you like to eat spicy food, you can add more pepper or use green pepper directly.
If he liked spicy food, he would use Sichuan's Seven Star Pepper. The taste was so spicy that it was satisfying.
If he wanted to eat delicious food, he would use the two thorny branches. The stir-fried two thorny branches were not spicy, but the taste was fragrant. It was most suitable for people who were afraid of spicy food.
He set up a frying pan and turned on a small fire.
He poured some cooking oil into the pot, then poured the chili and pepper into it and began to stir-fry.
The stir-frying hand must not wait until the fragrance of the chili and pepper spread out and the chili gradually changed color.
Then, he could turn off the fire and cook.
He was lazy because if he stopped for a moment, there might be chili or pepper that would be fried.
He spread it out to cool it.
Today, I'll take advantage of the rain to cook twice-cooked pork for you.
He wanted to let him have a preliminary understanding of cooking.
In the future, when he came into contact with stir-frying, he wouldn't fail so easily.
The meat was ready.
In the morning, he had cooked several pieces of pork belly, all prepared for the garlic white meat.
Moreover, it was not difficult to cut it. The thickness of the garlic white meat was the same as that of the twice-cooked pork.
The requirements for meat quality were exactly the same.
These two dishes were simply like the Cantonese and Mandarin versions of songs.
Twice Cooked Pork was the best dish in Sichuan Cuisine. The dish that was evaluated in Sichuan Cuisine was Twice Cooked Pork, just like how Cantonese Cuisines liked to use stir-fried beef to evaluate chefs. Twice Cooked Pork had strict standards for ingredients. He had to use garlic sprouts from the suburbs of Chengdu, bean paste and sweet sauce from Xipu and Tangchang, as well as Deyang soy sauce or Zhongba soy sauce. All three were indispensable.
However, in the Central Plains region, it was definitely not possible to follow the script like this. Moreover, it was not the season for garlic sprouts. You could just look at it. However, if you started to learn, you would really not know that this dish was the number one dish in Sichuan cuisine.
It must be garlic sprouts.
Outsiders simply could not understand the feelings of Sichuan people towards Twice-cooked Pork.
After the family reunion, they also fried a plate of Twice-cooked Pork and ate it happily. After eating, he still cooked a plate of Twice Cooked Pork.
If she was in a bad mood, she would cook a plate of Twice-cooked Pork with wine and get drunk to sleep.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]