When Shen Jiayi returned home.
If he didn't cook, then there was nothing to look forward to.
The old man had a sweet look on his face." Your grandmother has long been tired of my cooking. Today, the two of you came over to give her a change of taste. Let's go. I'll go down and fetch your grandmother at the door."”
Tsk tsk…
In the afternoon, Boss Su had just been stabbed by a pair of heartless parents who had gone overseas.
Now, she was being showered with affection by the old master when she came to the provincial capital to freeload.
e……
As long as you guys are happy.
You don't have to consider my feelings.
There was a small stove in the kitchen.
This was something that the old man occasionally used to cook.
At this moment, he was standing in front of the stove, preparing to make Kung Pao Chicken.
The restaurant also had this dish, and the side dishes were all ready.
Therefore, after tidying up a little, he started to stir-fry.
Kung Pao Chicken was a classic Sichuan dish. It was said to be the favorite Chinese dish of foreigners.
This dish is out
He added ginger slices, onions, and garlic to stir-fry until fragrant, then added a large spoonful of bean paste.
After stir-frying the chili oil, he added water into the pot.
When he saw this, he suddenly asked," It was very good just now. Although there were some parts that seemed a little amateur, the knife skills and handmade noodles were really good.”
"I was thinking of posting a comment
The old man nodded." Of course you can. The problem between you two is the child. Now that I've found you a child, the problem will naturally be solved."”
"Besides, this good-looking man is also
What if he recruited an ingrate?
This was simply the model of a good child.
As for the only benefit the old man had given him in the past, it seemed to be that random mission.
The old man didn't remember what they were supposed to do until 7:30 p. m.
"Come, come, come. Follow me to the kitchen. Make the sheep's hoof for me to see. I made it according to the recipe, but why does it taste a little bad?”
At this moment, the old lady was also a little tired. She helped her downstairs and sent her to the car.
After sending the old lady off, he followed the old man to the kitchen.
After carefully looking at the cooking method of the sheep's hoof, he discussed the techniques of making sheep's hoof with the old man as he walked.
"Zhao's Stewed Noodles launched a few new dishes a few days ago. Many customers ran over and seemed to have good reviews.”
"So, I wanted to push out the sheep's hoof, but after trying to make it a few times, the taste was always a little different from the one I made.”
The old master's unyielding temper made Su
"Isn't the blanching time too long? 15 minutes of blanching
"Ding, the host has been observed and studied by more than ten chefs. He has also participated in cooking discussions. The reward is a special skill-Comprehension by analogy. Congratulations, host."
He knew about this skill. When he was making noodles, the system would always give him the corresponding skill according to the food he made.
He did not expect to get this skill again.
comprehend by
When cooking a certain dish, there was a certain chance that she would ask him to teach her how to boil beef the next day.
what if
There was no enthusiasm at all.
When she used it, she called out affectionately, but after she finished using it, she didn't want to bother with it.
Boss Su was already used to it.
The old master was always in a hurry to do anything. He had to do it immediately when he thought of it.
As for Boss Su, even if the fire was burning his eyebrows, he would still
Moreover, he usually stayed in the shop and didn't go anywhere.
The car had become a decoration.
"Forget it. I usually go out very often. That electric scooter is enough.”
On the contrary, he really hoped to inherit his legacy.
Having a successor was what every craftsman looked forward to the most.
As for the money, the shops, those
She had already made an appointment with him last night to try cooking boiled beef and pork trotters in the restaurant today.
Buy beef and pork trotters, and
Because he went early today, the pork trotters he bought were of good quality.
The meat vendors came from the rural areas of the suburbs, and the pork was raised by the farmers.
They killed and sold on the spot every day, and their business was very prosperous.
Pig trotters and other goods were often in high demand.
I washed my hands and walked out of the kitchen. Your grandfather must have been making fun of me all these years, right?”
Boss Su didn't know how to answer this question.
Did she forget to ask her grandfather yesterday?”
"In the past, the noodle shop was a small bungalow.
He only recovered after a long while.
He sized her up and smiled.
"Child, why did you choose to be a chef? Your conditions aren't very good."
He had been a chef all his life. He could tell at a glance what kind of person was suitable for this job.
For example, tall and thin. If he really did this, he would be: "You don't want to be a programmer?"
Shaking his head, he said," A year after graduation, we had a class reunion. I realized that my classmates, who were programmers, would lose their hair very quickly, so I gave up on being a programmer.”
"You're much more…tactful than your grandfather. If he was half as tactful as you, he wouldn't have left Beijing back then."”
"Think about the housing prices in Beijing at that time.
He heaved a heavy sigh of relief.
He pulled the bone cleaver lovingly.
He first split the pig trotter vertically, then cut it into short sections.
Only after he was done chopping the meat did he realize a problem.
The method he had previously thought of didn't seem very appropriate.
If it was chopped up, it was more suitable for braised pork knuckles. In order to remove the odor, he added ginger slices, scallions, and cooking wine into the pot.
The legendary three-piece blanching set.
Almost all meat blanched in water could not do without these three figures.
After the water was boiled, the floating foam was removed, and the pig's trotter was fished out.
She didn't know that this pot of dark cuisine had been made last night and that she would learn to boil beef today.
It was already 9:30 pm, but he still hadn't seen her.
Acknowledge a godfather, and you're even calling him lazy?
Fortunately, on the way back last night, when the onions and ginger were soaked in water, there was no sign of them.
Boss Su felt as if he was
He bought incense today. What else could it have to do with him? Time is a little tight today, so I won't teach you for now. I have to hurry up and cook a few dishes.”
He didn't want to say anything more, so he started to get busy after a perfunctory sentence.
However, the head chef of the state banquet had already stewed the pork trotters with the old master for almost an hour.
After tasting the soup, he did not expect it to taste good.
It should be the effect of the old soup of braised sheep's hoof.
At this moment, the pig trotters were still not rotten enough. He covered the lid and continued to stew.
At eleven o'clock, he helped Sun Lisong to the shop and prepared to have lunch.
She followed behind him and ate the garlic as she walked.
"So sumptuous? I didn't bring that much money." Seeing the table full of dishes, she teased him.
She happened to be carrying a plate of sweet and sour pork ribs out of the kitchen.
They were people of the same generation and status.
No matter what, he couldn't be negligent.
At the very least, he couldn't let her cook two dishes randomly.
If this were to spread, not only would they be laughed at by their peers, but the old master would probably not agree either.
Although he was cursing happily, he had to be polite.
Celery and lettuce.
The lettuce was peeled and sliced, and the small parsley was washed and cut into sections.
Just as he finished, he finally arrived.
"The fish from the fish pond were sent over in the morning. There are a lot of them, so I just arranged for them.”
open
Not only the smoke machines, but also the clean water in the kitchen
Today, he bought parsley and lettuce.
The lettuce was peeled and sliced, and the small parsley was washed and cut into sections.
Just as he finished, he finally arrived.
"The fish from the fish pond were sent over in the morning. There are a lot of them, so I just arranged for them.”
It seemed like it was time to change the equipment.
。
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