Shen Jiayi said with a face full of happiness,"This is the bag that my mother-in-law gave me personally."
"Xiao Chen, if there's nothing else here, I'll go back. The scenic area is quite busy. There are frozen dumplings and steamed buns for you in the fridge. You can heat them up if you want to eat them.”
suchen
It was not spicy, and it was a Sichuan dish.
"I'm sorry, but our restaurant doesn't have Sichuan cuisine that isn't spicy."”
"Just do it!" "Then you do it."
The non-spicy Twice-cooked Pork is good enough. Can this Mapo Tofu be sweeter? Hey, can't you use sweet pepper for 'green pepper shredded pork'…
Other cuisines were fine, but Sichuan Cuisine was really not good.
Moreover, his skills and proficiency had all been added to the spiciness. If he did not cook these dishes and changed to other cuisines, his culinary skills would not have reached the peak, and his standard would drop by a large margin.
"I really didn't think Mom would leave in the afternoon.
When Su Chen arrived, he realized that the rice Song Tiantian was eating was not braised pork, but tomato and egg toppings.
"Is this…delicious?"
"It's super delicious, boss. If you don't believe me, try it later. I can't even eat enough tomato and egg soup mixed with rice.
It could be like this?
Su Chen patted his head.
He felt that he had fallen into a fixed mode of thinking.
At that time, the system had asked him to make a new dish, which should be to steam a pot of rice to make a bowl of rice.
In the end, he made braised pork rice by mistake.
this is also
Su Chen and the other main missions were a little surprised.
Were they that familiar?
I feel like there's a traitor among us…
"I didn't expect to return to the Central Plains from Shu, which has been famous for a long time. This really requires great perseverance."”
He hurriedly bowed." I'm a junior. I can't be called Master. Master Yu, please don't be so polite."”
Don't look down on him, he's already a Sichuan Cuisine Master
Boss Su followed him to the kitchen and asked,"You look exquisite and have a light taste, which is suitable for foreign guests.”
"However, we must not underestimate Lu cuisine because of this, because no matter how much he talked about it, it was a little surprising.
He knew that Shandong cuisine was very good. After all, it was a royal dish.
But now, hearing this, Lu cuisine was the mother of all cuisines.
If the influence of Shandong cuisine was completely removed, it was estimated that the other cuisines would not be the same.
But thinking about it, it was normal.
In the past, the common people did not have the energy and financial resources to study these things. Only the dignitaries had the ability to support their families.
Moreover, they looked up to the capital in everything. Naturally, they would find their chefs from the capital.
Wherever they went to do business or become officials, the chefs at home would follow.
Whether it was the taste or the technique, Shandong cuisine was similar to the other cuisines.
He first scooped up half a bowl of rice, then scooped out a few pork trotters from the pot and placed them on top of the rice.
"This pig trotter looks like it can be used to make pig trotter rice. Main mission: Delicious Cuisine.
"Look at this red pork trotter with white rice. It really looks like love.”
The combination of pork trotters and rice was indeed very beautiful in terms of color.
However, Boss Su was more picky when it came to problems. He poured a bowl of water into the pot and started the fire.
Then, he took an egg and beat it into a bowl. He stirred it thoroughly with his chopsticks.
"You have to worry that the egg flower won't look good. When you stir the egg, you can add some cold water to it so that the egg liquid will be easier to break up.”
After doing this, he scooped out the seaweed and dried shrimp that had just been soaked in the water.
He took a clean bowl and put the seaweed and dried shrimp into it. Then, he added some salt and sprinkled sesame oil on it.
Just then, the water in the pot boiled, and he began to beat eggs into the pot.
"The trick to this step is to slowly and evenly pour the egg liquid into the pot. Don't pour it in one place. While pouring it, draw a circle with the egg liquid in the pot. Try not to let the egg liquid overlap.”
"What about these green leaves? Are they also part of love?"”
He was a little surprised.
Why would a noodle shop like yours make rice?
However, it was not bad for the restaurant to introduce braised pork rice. At least rice was easier than noodles. It could be steamed in a big pot and braised pork could be cooked in one pot.
Completing 13 was actually on his head.
He was speechless.
The most annoying thing is the end
It was like obtaining a piece of top-grade equipment with great difficulty, but in the end, it was dropped by someone before he could return to the city to appraise it.
Her heart ached so much that she couldn't breathe…
"What happened to you?"
She was chatting with Sun Lisong about how she would look for him to observe how he made the garlic. When she saw his depressed face, she thought that she had eaten something bad.
Boss Su: " It's nothing. I just suddenly thought that in order to take care of the students in the south, the restaurant should introduce braised pork rice."”
The man who was chewing on the pig trotter quickly nodded." Sure, sure. I can help you promote it."”
"Look at this red pork trotter with white rice. It really looks like love.”
Two hints. Can't you just say it directly?
Host, please continue to work hard."
"This is the host's first time making a staple food other than noodles. Boss Tesu is a little surprised. What's going on?
I didn't do anything, so why is there pork trotter rice?
When he saw the food in the bowl, he suddenly realized something.
This was considered pork trotter rice?
That was too perfunctory!
After he asked about the cause of the matter, he suddenly cried a little. The reward for the C-grade signature braised pork skill--”
"Due to the poor quality of the pork trotter rice made by the host, the C-grade signature braised pork skill has been reduced to the D-grade signature braised pork skill--Spiced Braised Meat. Congratulations to the host.”
Boss Su was a little surprised. What was going on?
It's greasy. Do you have any vegetables?”
The pig trotters that she had been looking forward to for a long time were finally ready. However, when she saw the oily appearance, the girl did not dare to eat them.
It's a huge driving force."
The techniques would naturally take root and sprout locally.
The few of them chatted as they ate. Sun Lisong would also interrupt a few words from time to time, and it was quite happy.
He was eating with a few waiters at the side and was almost done.
When she carried the bowl to get rice, she realized that they were actually eating pork trotters.
"No matter what kind of cuisine it is, as long as it is fried with onions, ginger, and garlic, it is the standard foundation of Shandong cuisine. If there is stir-frying in the technique, it is the standard technique of Shandong cuisine.”
"In addition, the dishes that require soup to maintain the taste are all influenced by Shandong cuisine.”
"The old saying of the chef industry,'The tune of the opera, the soup of the chef,' refers to the standard of soup made by Shandong cuisine.”
"It's a pity that these two sentences have been used so much. No matter what cuisine, they always use these two sentences to ride on the popularity. It's extremely ridiculous!”
"As for the taste type, the sweet and sour taste type comes from Shandong cuisine. This is indisputable. The squirrel mandarin fish of our Huaiyang cuisine is a variant of Shandong cuisine sweet and sour carp.”
Him?"
"Of course I know him. Last year in Chengdu," she said.
"The other direction is to go up and attach great importance to the ingredients. Not only are the methods complicated, but the ingredients used are also very expensive. Ordinary people can't afford them at all.”
"This is also the reason why many people think that Shandong cuisine is unworthy of its name. They think that it's just a home-cooked dish and there's nothing to brag about. Actually, they haven't eaten the high-end dishes of Shandong cuisine…"
"The high-end dishes of Shandong cuisine often need to be prepared half a month in advance. Sometimes, it depends on the season. If the season is not right, the ingredients cannot be used.”
The culinary arts seminar was held, and all the culinary masters from all over the country gathered together. We even ate at the same table.”
"Last year?" I don't remember my grandfather going to Chengdu last year.”
"Your grandfather didn't go, but your parents went to join in the fun. It was only then that I reconnected with my master and had the idea of returning to the Central Plains.”
However, because of the old master, he was really a junior in front of her.
He invited Sun Lisong to sit down first.
After he finished, he had to clean up the noodle shop from the inside out.
While the system was still around, he had to earn some money first.
As for the demolition in the future, he would talk about it later.
As long as the compensation was in place, it did not matter where the shop was moved to. He was surprised.
Ten thousand points.
how much can
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