Where are my chicken feet?
I've paid too much.
This time, it was 6,000.
"My dish's system score is clearly above 60. After the customers finished eating it, they gave me good reviews, but my funds shrank visibly when I settled the accounts!
The customer had good reviews, and the business suffered a loss!
"So, the problem lies in this trait index.”There was a period of time when his funds almost fell into the negative, the restaurant was facing bankruptcy, and he had to live on the streets.
Fortunately, one day, on a whim, he began to degenerate into dark cuisine.
When he thought of this, he thought,'Ten thousand complaints about the characteristics that I have mastered.' Forget about adding spiciness to all the cooking points, what kind of characteristic index is this? He also ran all the way to the unknown dark abyss…
Before he turned around to prepare the ingredients for Twice Cooked Pork, Xia Yan gave an apologetic look to the uncle who was drinking beer.
Give up. Green peppers were not green peppers.
My shop only has sharp peppers and morning peppers.
I can only rely on dark cuisine to maintain my business. I don't deserve to have the qualifications of a famous restaurant, let alone the good reviews of my customers! Sigh! Dad was good to me, so my mom…
......
4:30 AM.
Su Chen appeared at Spring Breeze Market on time.
After buying vegetables from Uncle Shen, he went to Boss Hu's meat stall.
"Boss Hu, I want the pork belly.
He opened the takeaway app and looked at the braised pork rice on the takeaway. The price was almost between 15 to 20 yuan.
"Braised Pork Rice and Seaweed Soup for a set meal, 25 yuan per serving. If sold separately, the braised pork rice was 20 yuan and the seaweed soup was 6 yuan.”
The only thing that didn't change was the price of the cucumbers. At 20 yuan per cucumber, there was really no way to increase the price.
Besides, this thing was just for the sake of freshness. After the popularity dropped, it was estimated that not many people would order it in a day.
After setting the price, a few students who came to eat had already started to rush them.
Bowl 13.
The price of salads increased by 5 yuan, 15 yuan for a vegetarian dish, and 30 yuan for a meat dish.
The price of the sheep's hoof increased by two yuan, and it was 12 yuan per piece.
This increase wasn't too big. After the discount, it was even a few cents cheaper than the original price.
However, the signature dish was used to attract customers, so the price could not be too high.
Anyway, this thing was not enough to eat. If he came to the shop to eat sheep's hooves, it would definitely grow. He did not have any income, so it was normal to enjoy some discounts.
He slapped his thigh." Sigh, that's good. Although the price has increased to food, it's still 12% after the 20% discount. They definitely won't have any objections.”
Students get a discount."
"A discount? How?" He didn't understand.
"No matter where the students are, be it the medical school, the technical school, or even the students from Linping College, they can enjoy a 20% discount with their student ID card. They can get a free drink with their student ID card.
The fragrance of sesame oil assailed his nostrils.
However, if the pork trotters were really unpalatable and the price was adjusted again, what would happen?
The listless Boss Su suddenly became spirited and thought of a solution…
When the shop first started making handmade noodles, it was ten yuan per bowl.
After the previous section changed to selling stewed noodles, the price was raised by two yuan, making a bowl 12 yuan.
Now, he decided to raise the price of noodles to 15 yuan per bowl.
"15 RMB per bowl is fine, but will the students have any objections?”
The medical students would probably have objections.
If someone led the way and no one came to eat, the noodle shop would lose its only source of customers.
Therefore, he had to be careful.
Just as she was thinking about it, two university students who came in for lunch suddenly walked in and read a promotional page.
"You can get a free drink with your student ID. Why don't we go and take a look after dinner?”
Student ID?
Vegetables…
Boss Su felt that if the price of the seaweed was too low, he would really lose money.
However, if the price was too high, it would not match the noodles in the shop.
He was a little regretful. The price of the noodles was too low, causing the price of the dishes in the shop to be abnormal.
It was stuffy.
If he was demoted because of the bad taste, he had nothing to say.
After all, he couldn't force himself to be inferior.
However, the more he thought about it, the more heartbroken he felt…
Just as she was feeling sad behind the counter, she suddenly walked over and asked,""If we serve braised pork rice, what price should we set? And that egg soup, he had to set a price too.”
He rubbed his face. If the price of this seaweed was low, he would really lose money.
If that was the case, it was impossible for him to finish the entire small basin with the waiters just now.
He would not even peel the rice and meat clean in one go.
What was going on?
He went to the kitchen and fished out a piece of pork trotter from the meat soup.
He placed it in his mouth and gently bit it.
It was soft and fragrant, with a slight spicy taste.
This was simply a divine weapon to go with food!
He knew it wasn't bad, but he didn't expect it to be so delicious.
The yellow egg flower and the purple seaweed formed a contrast in the bowl.
"Don't put chopped green onions directly in it. Sometimes, there will be a rotten smell of rotten onions. It's very unpleasant.”
"If you don't think this soup is sticky, you can add some gravy into the pot before beating the egg flowers. The soup will be much thicker and smoother.”
"As for the ratio of egg flower to seaweed, you can decide according to the price. Don't lose money.”
Unexpectedly, this simple seaweed egg soup was completely different from what he had expected.
If he hadn't seen the steps to make the soup, he would have boiled the seaweed first.
Is the platoon ready?
He posted a message with a straight face:
"From today onwards,#Su Family Cuisine #will officially launch Steamed Pork Ribs with Black Bean Sauce
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