After saying that.
Shen Guoqiang's craftsmanship was already so good. How could he improve it?”
Grandpa Gao was currently sighing at Su Chen's cooking skills.
The ribs were steamed until they were fresh, fragrant, and tender.
The fragrance of the black bean and the pork ribs combined perfectly.
This black bean sauce was an old-fashioned dish.
He only used dried black beans and scallion ginger to adjust the taste of the peanut oil. He did not add anything else. The black bean sauce that was made was rich in fragrance and pure in taste.
The tall Su Hongqi waved at him." Don't worry, Little Hao. We haven't been idle for a quarter of an hour since last night. The entire scenic area has been mobilized."”
After Hao Yang arrived last night.
He had just signed the contract.
su
The tourists could eat anywhere with their tickets.
"Coming, coming!"
On the road in the distance.
The buses came one after another.
Hao yang
"Hmph, don't be jealous when I upgrade to D cup!”
He couldn't help but attack her." I'm already convinced that you can upgrade to the standard A cup. D cup…Only people like Senior Zhou can be considered D cups." Senior Zhou, can you share your experience with us? Why is yours so big?”
He was a little speechless. Why did these two girls suddenly bring up this topic?
This was all natural. If she understood the abnormality she felt...
He used to be so idle. Why did he suddenly change his character recently?
Regardless of whether there was this test or not, they had to ride the electric scooter to the market in the dark.
Although there were many people in the market during the day, the stalls were arranged in an orderly manner.
The customers who bought vegetables could choose at ease.
However, Boss Su felt that he could try to make meat in the early morning market when he was not busy.
Before he started, he cooked a pot of eggs.
Since they were selling braised pork rice, there must be braised eggs inside.
While cooking the eggs, he didn't stay idle either. He cut the 20 catties of pork belly into large pieces and put them into the pot to blanch.
Blanching the meat would help remove the impurities in the meat and the peculiar smell in the pores.
Furthermore, after blanching, the pig hair became very easy to clean.
After blanching the meat, he began to cut it.
The pork belly was cut into one-centimeter square pieces and placed in a basin.
After the eggs were cooked, they were placed in cold water and peeled.
After all the preparations were done, the most important step of cooking braised pork rice began.
Fried red onion cakes.
Red onion crispy was an essential ingredient in braised pork rice.
After the Fujian people, the Baodao people, and the Southeast Asian people poured the onions in and simmered them slowly over a small fire.
After finishing this step, he suddenly realized that this step
That was to make pork fat rice.
In the early years, lard-oil rice was a stopgap measure for poor people who could not afford vegetables.
But now, the heat was extremely high.
According to the amount of meat cooked today, after adding the rock sugar to melt, he had to stir it in the pot with a spoon.
When the sugar color turned into jujube rice, the braised pork oil used could not be too much, as it was easy to get greasy.
Use a spoon to carefully scoop the food.
However, after Boss Su angered the old man and left, the method of braising meat passed down in the family was put on hold.
This pot had also been resting in the storeroom for two years.
Now, Boss Su took out the clay pot again and asked the question he had been wanting to ask: "Why do you need a lot of ingredients to make spicy sheep's hoof, but this braised pork rice only needs aniseed and fragrant leaves? What's going on?"
Instead of answering his question, she walked to the side and scooped some soup from the pot of braised lamb hooves.
"A chef must learn to use his tongue to taste the taste. Try it yourself and see how it tastes.”
Boss Su didn't react for a moment and really opened his mouth to taste it.
After washing it a few times, he placed it on the stove and boiled it in the noodle soup for ten minutes. Then, he washed it again. This extra-large clay pot was ready to be used.
However, after Boss Su angered the old man and left, the method of braising meat passed down in the family was put on hold.
This pot had also been resting in the storeroom for two years.
It was officially activated.
He carefully poured the meat in the pot into the claypot, filling the entire claypot with the meat and soup.
The method was to sprinkle the red onion crispy on the rice, but it seemed that it was all added to the soup.
In order not to be unconventional, he also followed suit and poured the red onion crisp into the pot.
He covered the pot and let the meat stew in the pot.
He went to the storeroom and found the large clay pot that the old man had bought for him.
After coming out, he added ginger slices, cooking wine, light and dark soy sauce, and aniseed leaves in turn.
He didn't use any other spices. Even he was a little surprised.
Compared to the dozen or so spices of the spicy lamb hoof, wasn't the spice of this braised pork rice a little too little?
D-grade signature braised pork?
Now, the only ingredient that was not put in was the shiitake mushrooms.
The mushrooms that had just been soaked were diced and poured into the pot. They were stir-fried evenly with the meat.
Red, it was done.
He poured the meat in and began to stir-fry it.
Not more than a pound of rock sugar.
The braised meat that was made this way not only had a rosy color.
It also had a hint of sweetness, which suited the taste of southerners.
It was not difficult to stir-fry the sugar color. He just needed to stir-fry the rock sugar in the pot.
However, it was not easy to fry it well.
This was because the heat and stir-frying technique were crucial.
First of all, the fire couldn't be too big. If the fire was too big, it would easily burn. The sugar color would have a burnt taste, and the color would also turn black.
However, it had the trend of becoming an internet celebrity delicacy.
When the onion rings in the pot were fried golden, he scooped them out and spread them on the tray to cool them.
This was the difference between fried red onion cakes and scallion oil.
When boiling the onion oil, the onions in the oil were almost completely fried until the fragrance of the onions seeped into the oil.
Moreover, in order to prevent the onion oil from changing its taste, these fried onions would remain in the onion oil to maintain the fragrance of the onion oil.
However, the red onion crisp was different.
It was exactly the same as boiling pork fat.
What was going on?
Could it be that Fujian's red onion crisp and Jiangnan's scallion oil came from the same source?
Thinking about it seriously, it was really possible.
At the very least, there was a connection between the Red Onion Crispy and the scallion oil.
In Jiangnan, the boiled onion oil was mainly used to make onion oil noodles.
It was a seasoning commonly used by humans.
The braised meat was added with red onion crispy, which was the finishing touch.
The locals even said that they didn't have braised pork rice with red onion crispy cakes. It couldn't be said that they had been busy for more than an hour before they could buy all the ingredients for today.
He ordered a bowl of spicy soup and two fried dough sticks from the breakfast stall next to the market.
After eating and drinking his fill, Boss Su rode back to the shop and started working.
Let's make braised meat first.
Braised meat was available all over the country, and there were various types.
The scene was completely different.
All kinds of electric three-wheeled vans and small trucks occupied half the street.
There were people buying and selling vegetables, as well as all kinds of second-hand peddlers. It was bustling with activity.
Different from the retail sales during the day, the people who came to buy vegetables in the early hours of the morning were all from various canteens, restaurants, and dried vegetable shops in the county. They were all wholesale in bundles.
At this time, the stall owner would not let you pick and choose like during the day.
Help him.
After all, he was Prince Charming…a family friend.
"Simple! Tomorrow, I will find a few local public accounts to help him promote it. As for Senior Zhou…you can go to the shop tomorrow and do another live broadcast. I'll give you a tip then. Just treat it as hiring you.”
This little rich woman instantly arranged for the publicity to become bigger. She no longer had to raise her phone every day to earn that little bit of live broadcast money.
Just selling a patent was enough for her to become rich.
She didn't want to talk about this, so she changed the topic.
"Just now, Boss Su said that he plans to renovate the shop within three months. Why do you think he made such arrangements?”
"With Boss Su's family background, it's easy for him to renovate the noodle shop, but he plans to renovate it within three months. Do you think his family is testing him?”
Recently, he had seen many rich second-generation heirs pretending to be poor, and he could not help but think of them.
"There's no family test in Zhongcai. He's the only child in his family. What's there to test?"”
"That might not be the case. Since he said that the renovation will take three months, he must have his reasons. Moreover, he doesn't even want to go to the Yellow River. It's obvious that he wants to earn renovation fees.”
She was a little conflicted." This publicity is so troublesome. Can't we just pay directly?"”
"Didn't you just give Keke a thousand yuan, Boss Su?"
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]