"What's the situation? Boss Su's house has a scenic spot?"
“
Shen Jiayi was still immersed in the joy of being a second-hand seller." I helped you. The system score for the dish was above 60. The customers finished eating it and gave it good reviews. However, when the settlement was made, the funds shrank visibly!
The customer had good reviews, and the business suffered a loss!
"So, the problem lies in this trait index.”There was a period of time when his funds almost fell into the negative, the restaurant was facing bankruptcy, and he had to live on the streets.
Fortunately, one day, on a whim, he began to degenerate into dark cuisine.
When he thought of this, he thought,'Ten thousand complaints about the characteristics that I have mastered.' Forget about adding spiciness to all the cooking points, what kind of characteristic index is this? He also ran all the way to the unknown dark abyss…
Before he turned around to prepare the ingredients for Twice Cooked Pork, Xia Yan gave an apologetic look to the uncle who was drinking beer.
Give up. Green peppers were not green peppers.
My shop only has sharp peppers and morning peppers.
I can only rely on dark cuisine to maintain my business. I don't deserve to have the qualifications of a famous restaurant, let alone the good reviews of my customers! Sigh! I sold 30 chicken feet.”
I've increased the travel expenses."
"No hush money?"
Shen family
Isn't this Chenchen's hometown?
Shen Jiayi clicked on the link and entered Sister Zhou's live broadcast room.
Just in time for the streamer to come online.
"It's another day of envy for Boss Su.”
"Rich and good-looking. Did Boss Su save the galaxy in his previous life?”
"After I, Hao Yang, contacted the school's person-in-charge, I took out my phone and posted a set of photos taken this morning under the topic of the Su family's delicacies.
"Let me show everyone that it has been stewed in the iron pot for twenty to thirty minutes. At this moment, there is already a meaty taste in the soup.
After tasting it, the taste was very light, and the aftertaste was slightly sweet. It was fragrant and delicious. Although there was no salt, the fragrance of the meat soup was already very rich.
"There are many types of braised meat.
When she got out of the car again, it was almost eleven o'clock.
He actually slept in the car for nearly three hours.
Needless to say, sleeping in the car with the window down was much more comfortable than taking a nap in a chair.
She returned the car keys and washed her face.
Only then did he realize that the rice was actually steamed.
He used a large rice cooker to fill a large pot.
At this moment, he was filling the bowl with rice.
He placed the steamed rice in the bowl and pressed it. If someone wanted it, he would directly put it on the plate. Then, he would scoop a spoonful of braised pork and two vegetables. A portion of braised pork rice would be ready.
The rice bowl was placed in the steamer to keep warm. This was a common practice in many restaurants.
Since he had nothing to do, he took the seaweed and dried shrimp from the utility room and prepared to make seaweed egg soup.
"Don't hit the door first. Wipe the door first. It's covered in dust…"
While they were busy in the kitchen, it suddenly became noisy outside.
When she came out, she saw a few university students standing at the door, as if they were going to knock on the door.
The university students knew him. He was the member of the photography association who had followed the map to eat when the restaurant had just launched the stewed noodles. At that time, he seemed to have gone to the teahouse opposite to take photos of old items.
Why did you come to the noodle shop today? Could it be that the signboard on the door was also an old thing?
"Boss Su, do you have a ladder?" Your door is too dirty, you need to clean it.”
Boss Su was still a little confused."Why are you wiping that thing? It doesn't affect my meal…"
She pushed him to the bathroom." Hurry up, hurry up. These are the experts I've hired with great difficulty. They're here to help you take photos and promote yourself." Get your hair fixed. Where's your chef's uniform? Hurry up and change into it, the full set…"
She casually grabbed a towel, turned on the tap, and rinsed it. Then, she hurriedly walked out and moved the chair that she always sat on.
He still didn't know what was going on.
Why did it feel like he was robbing someone?
As he walked out, the person from the photography association who came to eat noodles last time quickly came over and greeted him."Boss, do you have stewed noodles today? We haven't had time to eat, but today we're planning to eat something big.”
He smiled." Unfortunately, from today onwards, the restaurant is not going to make stewed noodles. We'll make it when it's cold. It's too painful to eat stewed noodles in this weather."”
"What else is there to eat in the shop?" The man was a little disappointed. We still have to shoot later. How can we shoot without the real thing?”
She pulled him aside and briefly introduced him to the results of their discussion last night.
The braised soup was also different. Don't think that braised meat only had one taste and one method.”
"The braised meat method you're making now should be the simplest among the braised meat because the function of this braised soup is very simple.”
"When did you learn how to really braised pork? If the business of braised pork rice is good, you don't have to be so busy in the morning. If you have nothing to do, make some breakfast yourself and don't eat outside.”
The meat in the clay pot was still simmering. He turned down the fire and grabbed some peeled eggs to put in.
There was too much meat, and the egg could not be braised in one go. He could only put in half of it first.
He would think of a way to deal with the rest after he cooked the braised meat.
"Don't use eggs tomorrow. You can try yawning. This pot of braised pork will be ready at 8:30. It's indeed early.
He would adjust the time tomorrow and do it at eight o'clock.
After buying the vegetables, she could go back and take a nap.
With the braised pork rice, the stewed noodles in the restaurant stopped completely.
As the weather got hotter, fewer and fewer people ate stewed noodles.
Most of the customers who came to the shop now came for the cold noodles.
Of course, this was only temporary.
When winter came, no one could resist the warmth brought by a bowl of steaming hot stewed noodles.
Boss Su sat behind the counter and was about to fall asleep. In the end, he couldn't stand it anymore. He threw the car keys to him and asked him to take a nap in the car. He was in charge of watching the pot of braised meat.
He sighed slightly as he watched her climb into the car to sleep.
This child really didn't know how to take care of herself.
He had only truly mastered the method of braised meat when he tried quail eggs and a more suitable method, such as Chaozhou or Sichuan-style bittern.”
"There are many ways to do this. Even I don't dare to say that I'm proficient in it. If you're interested, I can find a few braised meat masters to teach you later.”
Boss Su didn't want to torment himself, so he decisively refused."I'm not interested. I'm just a little curious after making this pot of braised pork. Oh right, why did this bun have good intentions?
The filling of the steamed bun tasted very good. The soaked dried locust flower was mixed with the meat filling, and then the chives, fungus, and chopped vermicelli were added. The taste was really good.
However, the steamed bun skin was just average.
He wasn't Bai An's chef, and he lived in Sichuan all year round. As the weather got hotter, there were probably fewer and fewer people eating stewed noodles.
Most of the customers who came to the shop now came for the cold noodles.
Of course, this was only temporary.
When winter came, no one could resist the warmth brought by a bowl of steaming hot stewed noodles.
Boss Su sat behind the counter and was about to fall asleep. In the end, he couldn't stand it anymore. He threw the car keys to him and asked him to take a nap in the car. He was in charge of watching the pot of braised meat.
He sighed slightly as he watched her climb into the car to sleep.
This child really didn't know how to take care of herself.
When she got out of the car again, it was almost eleven o'clock.
He actually slept in the car for nearly three hours.
Needless to say, sleeping in the car with the window down was much more comfortable than taking a nap in a chair.
This was also the scenic spot of Boss Su's house, the Oasis Scenic Area in Huangdun City. This was taken early in the morning. Everyone could feel it at will.”
Just posted.
The netizens were in an uproar.
This book comes from：m.funovel.com。